Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe

Are you looking for the ultimate breakfast treat that combines savory sausage, fluffy eggs, and gooey cheese, all packed in sweet Hawaiian rolls with a delightful syrup glaze? Look no further! This mouthwatering Sausage Egg and Cheese Breakfast Sliders recipe is exactly what you need to kickstart your morning. Read on to discover how to make these delicious sliders and impress your family and friends at your next breakfast or brunch gathering.

What are Sausage Egg and Cheese Breakfast Sliders?

Sausage Egg and Cheese Breakfast Sliders are a delectable breakfast option that combines all your favorite breakfast ingredients into one convenient, hand-held sandwich. These sliders feature layers of savory sausage patties, scrambled eggs, and melty colby jack cheese, all nestled between sweet Hawaiian rolls. The addition of a syrup glaze takes these sliders to a whole new level of deliciousness. Perfect for feeding a crowd or enjoying as a hearty breakfast on the go, these sliders are sure to become a family favorite.

Ingredients List for Sausage Egg and Cheese Breakfast Sliders

To make these irresistible breakfast sliders, you will need the following ingredients:

For the Sliders:

• 2 packages (12 rolls each) of Hawaiian Sweet Rolls
• 2 packages (16 oz each) of Jimmy Dean Sausage, Original flavor
• 12-14 large eggs
• 1 package (11 slices) of Great Value colby jack cheese slices

For the Syrup Glaze:

• ¼ cup butter
• ¼ cup syrup

Substitutions and Variations

One of the great things about this recipe is its versatility. Here are some ideas for substitutions and variations to suit your taste or dietary needs:

• Sausage: If you prefer a different type of sausage, feel free to use it. Turkey sausage, chicken sausage, or even plant-based sausage can be excellent alternatives.
• Cheese: While colby jack cheese is delicious, you can use other types of cheese such as cheddar, American, or Swiss.
• Rolls: If you don't have Hawaiian Sweet Rolls, any soft dinner rolls will work. You can also try whole wheat rolls for a healthier option.
• Glaze: For a different flavor profile, try using honey or maple syrup instead of the regular syrup.

Step-by-Step Cooking Instructions

Ready to get cooking? Follow these step-by-step instructions to create your Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze:

Step 1: Prepare the Ingredients

1. Preheat your oven to 350°F (175°C).
2. Slice the Hawaiian Sweet Rolls in half horizontally, keeping the top and bottom halves intact. Place the bottom halves in a baking dish.
3. Cook the sausage according to the package instructions. Once cooked, cut the sausage into patties that fit the size of the rolls.
4. In a large skillet, scramble the eggs until fully cooked. Season with salt and pepper to taste.

Step 2: Assemble the Sliders

5. Layer the sausage patties evenly over the bottom halves of the rolls.
6. Spread the scrambled eggs evenly over the sausage patties.
7. Place the colby jack cheese slices on top of the scrambled eggs.
8. Cover with the top halves of the rolls.

Step 3: Prepare the Syrup Glaze

9. In a small saucepan, melt the butter over medium heat.
10. Stir in the syrup until well combined.

Step 4: Bake the Sliders

11. Brush the syrup glaze generously over the top of the rolls.
12. Cover the baking dish with aluminum foil and bake for 15 minutes.
13. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.

Step 5: Serve and Enjoy

14. Remove the sliders from the oven and let them cool for a few minutes.
15. Cut the sliders into individual sandwiches and serve warm.

How to Cook Sausage Egg and Cheese Breakfast Sliders: A Step-by-Step Guide

Making these breakfast sliders is simple and straightforward. Here is a more detailed guide to ensure your sliders turn out perfectly every time:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures the oven is hot and ready when it's time to bake the sliders.
2. Prepare the Rolls: Slice the Hawaiian Sweet Rolls in half horizontally. Place the bottom halves in a baking dish, creating a base for your sliders.
3. Cook the Sausage: Follow the package instructions to cook the sausage. Once done, cut the sausage into patties that fit the rolls. This step is crucial as it ensures each slider has an even layer of sausage.
4. Scramble the Eggs: In a large skillet, scramble the eggs until fully cooked. Season with salt and pepper to taste. The scrambled eggs add a fluffy and flavorful layer to the sliders.
5. Assemble the Sliders: Layer the sausage patties on the bottom halves of the rolls. Next, spread the scrambled eggs evenly over the sausage. Top with colby jack cheese slices. Place the top halves of the rolls on top.
6. Make the Glaze: In a small saucepan, melt the butter over medium heat. Stir in the syrup until well combined. This glaze adds a sweet and savory finish to the sliders.
7. Bake the Sliders: Brush the syrup glaze generously over the top of the rolls. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, or until the tops are golden brown and the cheese is melted.
8. Serve and Enjoy: Let the sliders cool for a few minutes before cutting them into individual sandwiches. Serve warm and enjoy!

Common Mistakes to Avoid

To ensure your Sausage Egg and Cheese Breakfast Sliders turn out perfectly, avoid these common mistakes:

• Overcooking the Eggs: Be careful not to overcook the scrambled eggs. They should be fully cooked but still soft and fluffy.
• Using Cold Ingredients: Ensure the sausage and eggs are warm when assembling the sliders. Cold ingredients can affect the overall taste and texture.
• Skipping the Glaze: The syrup glaze adds a delicious sweetness to the sliders. Don’t skip this step!
• Not Covering the Sliders: Covering the sliders with aluminum foil while baking ensures they heat evenly and the tops don’t burn.

Serving and Presentation Tips

To make your Sausage Egg and Cheese Breakfast Sliders even more appealing, consider these serving and presentation tips:

How to Serve Sausage Egg and Cheese Breakfast Sliders

• Family Style: Place the sliders on a large platter and let everyone help themselves.
• Individual Servings: Cut the sliders into individual sandwiches and serve on plates for a more formal presentation.
• With Sides: Pair the sliders with fresh fruit, hash browns, or a side salad for a complete breakfast or brunch.

Presentation Ideas for Sausage Egg and Cheese Breakfast Sliders

• Garnish: Add a sprinkle of fresh herbs, such as chives or parsley, for a pop of color and added flavor.
• Layering: Arrange the sliders in neat rows or a circular pattern on the serving platter for an eye-catching display.
• Serving Utensils: Provide small tongs or a spatula for easy serving.

Sausage Egg and Cheese Breakfast Sliders Recipe Tips

For the best results, keep these tips in mind:

• Prepping Ahead: You can prepare the sausage and scrambled eggs the night before. In the morning, simply assemble and bake the sliders.
• Keeping Warm: If you’re serving a crowd, keep the sliders warm in the oven at a low temperature until ready to serve.
• Doubling the Recipe: This recipe is easy to double if you’re feeding a large group. Just use a larger baking dish or multiple dishes.

Frequently Asked Questions (FAQs)

Q: Can I make these sliders ahead of time?
A: Yes! You can prepare the sausage and scrambled eggs ahead of time. Assemble the sliders and bake when ready to serve.

Q: Can I freeze the sliders?
A: Yes, you can freeze the sliders after baking. Wrap them tightly in aluminum foil and store in a freezer-safe bag. Reheat in the oven before serving.

Q: What can I use instead of Hawaiian Sweet Rolls?
A: Any soft dinner rolls or slider buns will work. You can also use whole wheat rolls for a healthier option.

Q: Can I use a different type of cheese?
A: Absolutely! Feel free to use your favorite cheese, such as cheddar, American, or Swiss.

Conclusion

Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze are the perfect way to start your day. With layers of savory sausage, fluffy scrambled eggs, and melty colby jack cheese, all nestled in sweet Hawaiian rolls and topped with a syrup glaze, these sliders are sure to become a family favorite. Whether you’re feeding a crowd or enjoying a hearty breakfast on the go, this recipe is a must-try. Follow the step-by-step instructions, and you’ll have a delicious breakfast ready in no time. Enjoy!

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