Breakfast Pigs In A Blanket Recipe

There's nothing better than waking up to the aroma of golden, flaky dough wrapped around savory breakfast sausages. These Breakfast Pigs in a Blanket are the ultimate morning treat, perfect for a lazy weekend brunch or a grab-and-go weekday meal.

I first made these on a whim, using leftover crescent roll dough and some breakfast links I had in the fridge. The result? A crispy, buttery pastry hugging a juicy, flavorful sausage—pure breakfast bliss. Now, they're a regular request in my house, especially when we need something quick and satisfying.

Why You'll Love This Breakfast Pigs In A Blanket Recipe

Get ready to fall in love with this easy, family-friendly breakfast. These Breakfast Pigs in a Blanket are as delicious as they are simple to make.

First off, they're incredibly quick and easy to prepare. With just a handful of ingredients and minimal prep, you can have these warm, flaky bites ready in under 30 minutes.

They’re also budget-friendly. Using store-bought crescent roll dough and affordable breakfast sausages means you can whip up a batch without breaking the bank.

Perfect for meal prep, these little breakfast bites store well and reheat beautifully, making them a great option for busy mornings when time is short.

Plus, they're endlessly versatile. You can switch up the sausage, add cheese, or even sprinkle in some herbs to make them your own.

Ingredients Notes

The magic of these Breakfast Pigs in a Blanket lies in their simple ingredients. Each one plays a key role in creating the perfect balance of flavors and textures.

The crescent roll dough is what gives these their signature flaky, buttery texture. I recommend using a high-quality store-bought brand for the best results, though you can make your own if you have time.

For the breakfast sausages, go with your favorite brand. I prefer using pre-cooked pork or chicken sausages since they have a rich flavor and require less baking time, but you can also use uncooked ones—just be sure to cook them before wrapping.

A light brush of egg wash (a beaten egg mixed with a splash of water) on top of the dough gives these a beautiful golden-brown finish and a slight crispness.

Want an extra layer of flavor? Try adding a sprinkle of everything bagel seasoning or a light dusting of shredded cheese before baking. It adds a delightful crunch and a little extra savoriness.

No special equipment is required—just a baking sheet, parchment paper, and a brush for the egg wash.

How To Make This Breakfast Pigs In A Blanket Recipe

Making these Breakfast Pigs in a Blanket is as easy as it gets. Let me walk you through the simple steps.

Start by preheating your oven to 375°F. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.

Next, unroll the crescent dough and separate it into individual triangles. If using a seamless dough sheet, cut it into evenly sized triangles. Each sausage will need one triangle of dough.

Take each breakfast sausage and roll it up in a crescent triangle, starting at the wider end and rolling toward the pointed tip. Place them seam-side down on the prepared baking sheet to ensure they hold their shape while baking.

For an extra golden crust, lightly brush the tops with egg wash. This step is optional but highly recommended for that glossy, bakery-style finish.

Bake for 12-15 minutes, or until the dough is golden brown and crispy. Let them cool for a minute before serving—though in my house, they rarely last that long!

Storage Options

If you have leftovers (which is rare!), these Breakfast Pigs in a Blanket store beautifully. Allow them to cool completely before transferring them to an airtight container.

In the refrigerator, they’ll stay fresh for up to 3 days. To reheat, pop them in a toaster oven or air fryer for a few minutes to crisp up the pastry again.

For longer storage, freeze them on a baking sheet until solid, then transfer them to a freezer-safe bag. They’ll keep for up to 2 months. Reheat straight from frozen in a 350°F oven for about 10 minutes.

Variations and Substitutions

These Breakfast Pigs in a Blanket are incredibly versatile, so feel free to get creative with the ingredients.

Swap the traditional breakfast sausages for chicken apple sausages or turkey sausages for a leaner option with a touch of sweetness.

Want to add a cheesy twist? Sprinkle some shredded cheddar or pepper jack cheese inside the crescent roll before rolling it up for a melty surprise.

For a bit of extra crunch and flavor, brush the dough with a little garlic butter before baking or sprinkle with poppy seeds or sesame seeds.

If you prefer a homemade touch, try making your own buttermilk biscuit dough instead of using crescent rolls for a slightly different texture.

These Breakfast Pigs in a Blanket are the perfect canvas for experimentation, so don’t be afraid to mix things up and find your new favorite combination!

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