Sausage Egg and Cheese Breakfast Sliders with Syrup Glaze Recipe
Delicious sausage egg and cheese breakfast sliders with a sweet syrup glaze. These sliders are easy to make, perfect for breakfast or brunch, and ideal for feeding a crowd. Featuring Hawaiian sweet rolls, Jimmy Dean sausage, eggs, and colby jack cheese, these sliders are sure to be a hit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 sliders 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 - 12 roll packages of Hawaiian Sweet Rolls
- 2 - 16 oz Jimmy Dean Sausage Original flavor
- 12-14 large eggs
- 1- 11 count package Great Value colby jack cheese slices
- 1/4 cup butter
- 1/4 cup syrup
Instructions
- Preheat oven to 350°F (175°C).
- Slice Hawaiian rolls in half horizontally; place bottom halves in a baking dish.
- Cook sausage in a skillet over medium heat until browned.
- Scramble eggs in a separate pan until fully cooked.
- Layer sausage, scrambled eggs, and cheese slices on the bottom halves of the rolls.
- Place the top halves of the rolls on top.
- Melt butter and mix with syrup; brush over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes, until tops are golden brown.
- Serve warm and enjoy!
Notes
- Customize with your favorite cheese or add vegetables for extra flavor.
- These sliders can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slider
- Calories: 220
- Sugar: 5g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 120mg