Looking for a delicious, hearty, and healthy meal that’s easy to prepare and perfect for any day of the week? This Slow Cooker Turkey Chili recipe is your answer! Made with lean ground turkey and packed with nutritious ingredients, this dish is not only satisfying but also full of flavor. Whether you’re cooking for a busy weeknight or preparing for a family gathering, this turkey chili is sure to be a crowd-pleaser. Read on to discover how you can make this mouthwatering chili at home, and don’t miss out on the tips and variations that will help you tailor the recipe to your taste!

What is Slow Cooker Turkey Chili?
Slow Cooker Turkey Chili is a comforting and nutritious dish made primarily with lean ground turkey, beans, tomatoes, and a blend of spices, all cooked together slowly to develop rich and robust flavors. Unlike traditional beef chili, which can be higher in fat, this version uses turkey, making it a healthier option without compromising on taste. The slow cooking process allows the ingredients to meld together beautifully, creating a chili that is both flavorful and hearty. Ideal for meal prepping or serving to a large group, this chili is versatile, filling, and incredibly satisfying.
Ingredients List for Slow Cooker Turkey Chili
Before you start cooking, it’s essential to gather all the ingredients needed to make this delectable turkey chili. Here’s what you’ll need:
- 1 tablespoon olive oil: Used to sauté the onions, garlic, and turkey, adding richness to the dish.
- 1 lb (450g) ground turkey (98% lean): A lean protein source that is low in fat but still provides a meaty texture.
- 1 medium yellow onion, finely diced: Adds sweetness and depth of flavor.
- 3 cloves garlic, minced: Enhances the overall flavor with a robust, aromatic quality.
- 2 tablespoons chili powder: The primary spice in chili, adding a bold, warm flavor.
- 1 tablespoon ground cumin: Provides an earthy, slightly citrusy flavor that complements the chili powder.
- 2 teaspoons sweet paprika: Adds a mild sweetness and vibrant color to the chili.
- Salt and black pepper to taste: Essential seasonings that bring out the flavors of all the ingredients.
- 1 14.5-oz can tomato sauce: Provides a smooth base for the chili, adding acidity and body.
- 1 14.5-oz can diced tomatoes: Adds texture and a fresh tomato flavor.
- 1 cup chicken broth/stock: Adds moisture and depth to the chili, enhancing its savory profile.
- 1 15-oz can black beans, rinsed and drained: Adds protein, fiber, and a creamy texture.
- 1 15-oz can red kidney beans, rinsed and drained: Contributes a different texture and flavor, along with additional protein and fiber.
- 1 cup corn (frozen or canned): Adds a touch of sweetness and color to the chili.
Substitutions and Variations
One of the great things about this Slow Cooker Turkey Chili is its flexibility. Whether you’re dealing with dietary restrictions or just looking to mix things up, there are plenty of substitutions and variations you can try:
- Ground Meat Substitutes: If you don’t have ground turkey on hand, you can substitute it with ground chicken, ground beef, or even ground pork. For a vegetarian version, try using plant-based ground meat or crumbled tofu.
- Bean Variations: Feel free to experiment with different types of beans. Pinto beans, white beans, or chickpeas can be great alternatives or additions to the black and red kidney beans.
- Tomato Products: If you prefer a chunkier chili, you can use crushed tomatoes instead of tomato sauce, or add an extra can of diced tomatoes for more texture.
- Spice Level: Adjust the heat of your chili by adding more chili powder, or mix in some cayenne pepper or red pepper flakes. For a milder chili, reduce the chili powder or omit the spicier ingredients altogether.
- Additional Vegetables: Enhance the nutritional value by adding more vegetables like bell peppers, zucchini, or carrots. These can be sautéed with the onions and garlic or added directly to the slow cooker.
- Thicker Chili: If you prefer a thicker consistency, reduce the amount of chicken broth or cook the chili uncovered for the last hour to allow some of the liquid to evaporate.
- Toppings: Garnish with shredded cheese, sour cream, chopped cilantro, diced avocado, or sliced jalapeños to add extra flavor and texture.
Step-by-Step Cooking Instructions
Creating this Slow Cooker Turkey Chili is incredibly easy, especially since the slow cooker does most of the work for you. Follow these step-by-step instructions to ensure your chili turns out perfectly every time:

- Prepare the Ingredients: Begin by gathering all your ingredients. Finely dice the onion and mince the garlic. Rinse and drain the black beans and red kidney beans if you haven’t already done so.
- Sauté the Aromatics and Turkey: Heat the olive oil in a large skillet over medium heat. Add the diced onion and sauté until it becomes translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes, until fragrant. Next, add the ground turkey to the skillet. Cook the turkey, breaking it up with a wooden spoon, until it is browned and cooked through, about 7-8 minutes.
- Season the Turkey: Once the turkey is cooked, sprinkle in the chili powder, ground cumin, sweet paprika, salt, and black pepper. Stir well to ensure the turkey is evenly coated with the spices.
- Transfer to the Slow Cooker: Transfer the seasoned turkey mixture to your slow cooker. Add the tomato sauce, diced tomatoes, chicken broth, black beans, red kidney beans, and corn. Stir everything together to combine.
- Cook the Chili: Cover the slow cooker and set it to cook on low for 6-8 hours or on high for 3-4 hours. During this time, the flavors will meld together, creating a rich and hearty chili.
- Adjust Seasonings: About 30 minutes before the cooking time is up, taste the chili and adjust the seasonings as needed. You can add more salt, pepper, or spices at this point if desired.
- Serve: Once the chili is done cooking, it’s ready to serve! Ladle the chili into bowls and garnish with your favorite toppings.
How to Cook Slow Cooker Turkey Chili: A Step-by-Step Guide
Cooking this Slow Cooker Turkey Chili is a breeze when you follow these detailed steps:
- Initial Preparation: Start by washing and prepping all your vegetables. Make sure your beans are rinsed and drained to remove any excess sodium or preservatives from the canning process.
- Browning the Turkey: Sautéing the ground turkey with onions and garlic not only adds flavor but also ensures that the turkey is fully cooked before it goes into the slow cooker. Browning the turkey also creates a slightly caramelized layer that enhances the overall depth of flavor in the chili.
- Layering the Ingredients: When adding ingredients to the slow cooker, try to layer them so that the denser ingredients, like the beans and corn, are near the bottom. This ensures even cooking and allows the turkey and spices to infuse the entire dish.
- Slow Cooking: The key to a great chili is giving it time to cook slowly. This allows the spices to fully develop and the ingredients to meld together, creating a rich, complex flavor. Cooking on low for 6-8 hours is ideal, but if you’re short on time, cooking on high for 3-4 hours will still yield delicious results.
- Final Adjustments: After the chili has cooked, taste it and make any necessary adjustments to the seasoning. Sometimes, a pinch more salt or an extra dash of chili powder can make all the difference.
Common Mistakes to Avoid
To ensure your Slow Cooker Turkey Chili turns out perfect every time, be mindful of these common mistakes:
- Not Browning the Turkey: Skipping this step can result in a less flavorful chili. Browning the turkey adds depth and richness to the dish that you don’t want to miss.
- Overcrowding the Slow Cooker: If you overfill your slow cooker, it can affect the cooking time and result in unevenly cooked chili. Make sure not to exceed the recommended capacity.
- Adding Too Much Liquid: While you want your chili to be moist, adding too much liquid can result in a soupy consistency. Stick to the recommended amounts of broth and tomato sauce, and remember that the beans and vegetables will also release moisture as they cook.
- Under-Seasoning: Chili relies on a balance of spices for its flavor. Don’t be afraid to season generously, and remember to taste and adjust as you go.
- Overcooking: While it’s hard to overcook something in a slow cooker, leaving the chili on for too long can result in mushy beans and vegetables. Stick to the recommended cooking times for the best texture.
Serving and Presentation Tips
Presentation can elevate your Slow Cooker Turkey Chili from a simple meal to a memorable dining experience. Here are some ideas to make your chili look as good as it tastes:
- Serve in Bread Bowls: For a rustic presentation, serve your chili in hollowed-out bread bowls. This not only looks impressive but also adds a delicious, edible element to the meal.
- Garnish Creatively: A dollop of sour cream, a sprinkle of shredded cheese, and a few slices of avocado can add color and contrast to your chili. Fresh herbs like cilantro or green onions can also brighten up the dish.
- Chili Bar: If you’re serving a crowd, consider setting up a chili bar with various toppings like grated cheese, chopped onions, jalapeños, tortilla chips, and different types of hot sauces. This allows everyone to customize their chili to their liking.
How to Serve Slow Cooker Turkey Chili
When it comes to serving your Slow Cooker Turkey Chili, the possibilities are endless. Here are a few ways you can enjoy this delicious dish:
- Classic Bowl: Serve the chili in a deep bowl with a side of cornbread or a crusty roll. This is the traditional way to enjoy chili and is perfect for a cozy, comforting meal.
- Over Rice or Pasta: Spoon the chili over a bed of rice or pasta for a heartier meal. This is a great way to stretch the chili if you’re serving a large group.
- With Tortilla Chips: For a fun twist, serve the chili with tortilla chips on the side or even use the chili as a dip. This is perfect for game day or casual gatherings.
- Stuffed in Potatoes: Hollow out baked potatoes and fill them with chili for a hearty, comforting dish. Top with cheese and bake for a few minutes until melted and bubbly.
Presentation Ideas for Slow Cooker Turkey Chili
To make your chili presentation stand out, consider these creative ideas:
- Chili Flight: Serve small portions of chili in individual ramekins or small bowls, each topped with a different garnish. This is a fun way to showcase the variety of toppings and allows guests to try different combinations.
- Layered Mason Jars: For a portable and visually appealing option, layer the chili in mason jars with alternating layers of rice or cornbread, cheese, and sour cream. This is perfect for picnics or outdoor events.
- Skillet Style: Serve the chili directly from a cast-iron skillet or a large rustic pot. This not only keeps the chili warm but also adds a touch of homestyle charm to your presentation.
Slow Cooker Turkey Chili Recipe Tips
To ensure your Slow Cooker Turkey Chili is the best it can be, keep these tips in mind:
- Prep Ahead: You can prepare all the ingredients the night before and store them in the fridge. In the morning, just transfer everything to the slow cooker and start cooking.
- Use Fresh Spices: Spices lose their potency over time, so if your chili isn’t as flavorful as you’d like, consider using fresh spices. This can make a big difference in the final taste.
- Don’t Rush: The slow cooker is designed to cook food slowly, allowing the flavors to develop fully. Resist the urge to lift the lid too often, as this can extend the cooking time.
- Batch Cooking: This recipe doubles well, so if you have a large slow cooker, consider making a double batch. Chili freezes beautifully, and you’ll have ready-made meals for weeks to come.
- Resting Time: Letting the chili rest for about 15 minutes after cooking can allow the flavors to meld even further, resulting in a more cohesive dish.
Frequently Asked Questions (FAQs)
Q: Can I make this chili on the stovetop instead of in a slow cooker?
A: Yes, you can! Simply follow the same steps but use a large pot. Once all ingredients are combined, bring the chili to a simmer and cook on low heat for about 1-2 hours, stirring occasionally.
Q: How long can I store leftovers?
A: Slow Cooker Turkey Chili can be stored in the refrigerator for up to 4 days. For longer storage, freeze the chili in airtight containers for up to 3 months.
Q: Can I use fresh tomatoes instead of canned?
A: Absolutely! If using fresh tomatoes, you’ll need about 4-5 medium tomatoes, diced. You may need to add a bit more broth to adjust the consistency.
Q: How do I make the chili thicker?
A: To thicken the chili, you can mash some of the beans with a fork or potato masher. Alternatively, let the chili cook uncovered for the last 30 minutes to allow excess liquid to evaporate.
Q: Can I add more vegetables to the chili?
A: Yes, feel free to add vegetables like bell peppers, carrots, or zucchini. Just be mindful of the overall volume in the slow cooker to avoid overcrowding.
Conclusion
This Slow Cooker Turkey Chili is a versatile, delicious, and easy-to-make dish that’s perfect for any occasion. Whether you’re looking for a healthy meal prep option or a comforting dinner to share with family and friends, this chili has you covered. With plenty of opportunities for customization, you can make this recipe your own by adjusting the ingredients and flavors to suit your preferences. So, gather your ingredients, set up your slow cooker, and get ready to enjoy a hearty bowl of homemade turkey chili that’s sure to impress. Happy cooking!
PrintSlow Cooker Turkey Chili Recipe
This Slow Cooker Turkey Chili recipe is a flavorful and nutritious option for a hearty meal. Featuring lean ground turkey, beans, tomatoes, and spices, it's an easy and healthy chili that cooks to perfection in your slow cooker. Perfect for meal prep or a comforting dinner.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1 lb (450g) ground turkey (98% lean)
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons sweet paprika
- Salt and black pepper to taste
- 1 (14.5-oz) can tomato sauce
- 1 (14.5-oz) can diced tomatoes
- 1 cup chicken broth/stock
- 1 (15-oz) can black beans, rinsed and drained
- 1 (15-oz) can red kidney beans, rinsed and drained
- 1 cup corn (frozen or canned)
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned. Transfer to slow cooker.
- In the same skillet, sauté onion and garlic until softened, then add to the slow cooker.
- Add chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir in tomato sauce, diced tomatoes, chicken broth, black beans, red kidney beans, and corn.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot, garnished with your favorite toppings.
Notes
- For a spicier chili, add a pinch of cayenne pepper or diced jalapeños.
- This chili can be frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 5g
- Sodium: 580mg
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