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Slow Cooker Turkey Chili Recipe

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This Slow Cooker Turkey Chili recipe is a flavorful and nutritious option for a hearty meal. Featuring lean ground turkey, beans, tomatoes, and spices, it's an easy and healthy chili that cooks to perfection in your slow cooker. Perfect for meal prep or a comforting dinner.

Ingredients

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  • 1 tablespoon olive oil
  • 1 lb (450g) ground turkey (98% lean)
  • 1 medium yellow onion, finely diced
  • 3 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 2 teaspoons sweet paprika
  • Salt and black pepper to taste
  • 1 (14.5-oz) can tomato sauce
  • 1 (14.5-oz) can diced tomatoes
  • 1 cup chicken broth/stock
  • 1 (15-oz) can black beans, rinsed and drained
  • 1 (15-oz) can red kidney beans, rinsed and drained
  • 1 cup corn (frozen or canned)

Instructions

  • Heat olive oil in a skillet over medium heat. Add ground turkey and cook until browned. Transfer to slow cooker.
  • In the same skillet, sauté onion and garlic until softened, then add to the slow cooker.
  • Add chili powder, cumin, paprika, salt, and pepper to the slow cooker. Stir in tomato sauce, diced tomatoes, chicken broth, black beans, red kidney beans, and corn.
  • Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  • Serve hot, garnished with your favorite toppings.

Notes

  • For a spicier chili, add a pinch of cayenne pepper or diced jalapeños.
  • This chili can be frozen for up to 3 months.

Nutrition

Find it online: https://elianarecipes.com/slow-cooker-turkey-chili-recipe/