Are you ready to indulge in a culinary fusion that combines the classic flavors of a Philly cheesesteak with the comforting satisfaction of pizza? This Philly Cheesesteak Pizza recipe is a mouthwatering creation that brings together tender steak, melty cheese, and a crispy crust in perfect harmony. Whether you're hosting a game night, feeding a hungry crowd, or just treating yourself to something special, this pizza is sure to be a hit. Read on to discover how to create this irresistible dish, from the homemade crust to the rich and creamy sauce, and all the delicious toppings in between.

What is a Philly Cheesesteak Pizza?
Philly Cheesesteak Pizza is a delightful mash-up of two iconic foods: the Philadelphia cheesesteak and the classic pizza. The Philly cheesesteak, a beloved sandwich known for its juicy, thinly sliced steak, sautéed onions, and gooey melted cheese, has long been a favorite in the City of Brotherly Love. By combining these elements with a pizza base, you get a dish that offers the best of both worlds—a crispy, chewy crust topped with savory steak, peppers, onions, and a blend of cheeses that melt into a gooey, flavorful masterpiece. The result is a pizza that’s not just a meal but an experience, bringing together the hearty satisfaction of a cheesesteak with the universal appeal of pizza.
Ingredients List for the Crust
- 1 package active dry yeast: Yeast is essential for giving your pizza crust the perfect rise and chewiness. It's the magic ingredient that transforms simple dough into a flavorful, airy crust.
- 1 teaspoon sugar: Sugar feeds the yeast, helping it to activate and allowing the dough to rise properly. It also adds a hint of sweetness that balances the savory toppings.
- 1 cup warm water: Warm water helps activate the yeast. Be sure the water is not too hot, as it could kill the yeast, or too cold, which would slow down the fermentation process.
- 2½ cups bread flour: Bread flour has a higher protein content than all-purpose flour, which helps develop the gluten needed for a chewy, elastic pizza crust.
- 2 tablespoons olive oil: Olive oil adds richness to the dough and helps create a golden-brown crust. It also keeps the dough from sticking during kneading and stretching.
- 1 teaspoon salt: Salt is crucial for flavoring the dough and controlling the yeast's fermentation. It also strengthens the gluten, giving the crust its structure.
Ingredients List for the Toppings
- 1 lb flank steak, sliced into thin strips: Flank steak is the star of this pizza, providing a tender and flavorful topping. Thinly slicing the steak ensures it cooks quickly and evenly.
- 2 green bell peppers, thinly sliced: Bell peppers add a touch of sweetness and a pop of color to the pizza. Their mild flavor complements the richness of the steak and cheese.
- 1 onion, thinly sliced: Onions are a classic cheesesteak ingredient, adding a savory depth and slight sweetness as they caramelize during cooking.
- 7 slices provolone cheese: Provolone cheese is creamy and slightly tangy, melting beautifully over the toppings. It’s a key component of the cheesesteak flavor profile.
- 1 cup mozzarella, shredded: Mozzarella adds extra gooeyness and helps to hold the toppings together. Its mild flavor makes it the perfect partner to the stronger provolone.
- 1 tablespoon oil: The oil is used for sautéing the steak and vegetables, helping to develop their flavors and ensuring they cook evenly.
Ingredients List for the Sauce
- Oil/drippings from meat/veggies: These drippings carry a ton of flavor from the steak and vegetables, forming the base of a rich and savory sauce.
- 1 cup heavy whipping cream: The heavy cream provides a luxurious texture and richness, making the sauce velvety smooth and indulgent.
- ½ cup milk: Milk helps to thin out the cream, creating a sauce that's rich but not overly thick. It also adds a bit of sweetness to balance the savory flavors.
- ½ cup parmesan cheese, shredded: Parmesan adds a sharp, salty flavor to the sauce, boosting its depth and complexity.
- ¼ cup mozzarella cheese, shredded: Mozzarella in the sauce contributes to its creamy consistency, ensuring it coats the pizza evenly without being too runny.
- ½ teaspoon garlic salt: Garlic salt infuses the sauce with a hint of garlicky goodness, enhancing the overall flavor of the pizza.
- ½ teaspoon pepper: Pepper adds a subtle kick to the sauce, cutting through the richness with a bit of spice.
- ½ teaspoon Slap Ya Mama®: This Cajun seasoning blend adds a punch of heat and a complex blend of spices, taking the sauce to the next level with its bold flavor.
Substitutions and Variations
If you need to make substitutions or want to experiment with variations, this Philly Cheesesteak Pizza recipe is highly adaptable. Here are some ideas:
- Crust Substitutions: If you’re short on time, you can use store-bought pizza dough or even a pre-made pizza crust. For a gluten-free option, try a cauliflower crust or gluten-free flour blend.
- Meat Variations: While flank steak is traditional, you can substitute with ribeye for a more tender bite, or use chicken or even portobello mushrooms for a vegetarian option.
- Cheese Variations: Feel free to mix and match cheeses—Cheddar or Monterey Jack can be great alternatives to provolone and mozzarella.
- Vegetable Additions: Add mushrooms, jalapeños, or even roasted red peppers for additional flavors and textures.
- Sauce Alternatives: For a lighter option, skip the cream sauce and use a simple garlic and olive oil base instead. You can also experiment with adding some Worcestershire sauce or Dijon mustard to the sauce for a more intense flavor.
Step-by-Step Cooking Instructions
Now that you have all your ingredients ready, let's dive into the cooking process. Here's how to make your Philly Cheesesteak Pizza from scratch:

- Prepare the Dough: Start by dissolving the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy. This indicates that the yeast is active and ready to go. Next, mix in the flour, olive oil, and salt. Knead the dough on a floured surface for about 8-10 minutes until it’s smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about an hour or until it doubles in size.
- Prepare the Toppings: While the dough is rising, heat 1 tablespoon of oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook until it’s browned and cooked through, about 4-5 minutes. Remove the steak from the skillet and set it aside. In the same skillet, add the bell peppers and onions. Sauté them until they’re softened and slightly caramelized, about 5-7 minutes. Remove them from the skillet and set aside.
- Make the Sauce: In the same skillet, use the leftover drippings to start your sauce. Lower the heat to medium and add the heavy cream, milk, parmesan, mozzarella, garlic salt, pepper, and Slap Ya Mama®. Stir the mixture continuously until the cheese melts and the sauce thickens, about 3-5 minutes. Remove the sauce from the heat.
- Assemble the Pizza: Preheat your oven to 475°F (245°C). Punch down the risen dough and roll it out on a floured surface to your desired thickness. Transfer the rolled-out dough to a pizza stone or baking sheet. Spread the sauce evenly over the dough, leaving a small border around the edges. Layer the cooked steak, bell peppers, and onions on top of the sauce. Finally, add the slices of provolone cheese, and sprinkle the shredded mozzarella over everything.
- Bake the Pizza: Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly and slightly browned. If you prefer a crispier crust, bake it directly on a pizza stone.
How to Cook Philly Cheesesteak Pizza: A Step-by-Step Guide
Cooking Philly Cheesesteak Pizza is straightforward, but a few tips can help you achieve the best results:
- Proof the Dough: Allow the dough to rise in a warm, draft-free environment. A slow rise gives the dough more flavor, so if you have the time, let it rise for a couple of hours or even overnight in the refrigerator.
- Slice Thinly: Thinly slicing the steak and vegetables ensures that they cook quickly and evenly. It also helps distribute the flavors evenly across the pizza.
- Preheat the Oven: Make sure your oven is fully preheated before baking the pizza. A hot oven helps create a crispy crust and ensures the toppings cook properly.
- Layer Thoughtfully: When assembling the pizza, spread the sauce evenly and layer the toppings so that each bite has a bit of everything. Place the cheese on top of the other toppings to keep them moist and ensure the cheese melts nicely.
Common Mistakes to Avoid
- Overloading the Pizza: While it might be tempting to pile on the toppings, too much can make the crust soggy and prevent it from cooking evenly. Stick to the recommended amounts for the best results.
- Undercooking the Dough: If the dough isn’t cooked through, it can be chewy and unpleasant. Make sure the pizza crust is golden and firm before taking it out of the oven.
- Using Cold Dough: Cold dough is harder to work with and doesn’t rise as well. Make sure your dough is at room temperature before you start rolling it out.
- Skipping the Rest Time: Allowing the dough to rest after rolling it out helps relax the gluten, making it easier to stretch and less likely to shrink back.
Serving and Presentation Tips
Once your Philly Cheesesteak Pizza is baked to perfection, it’s time to serve and enjoy. Here are some tips for serving and presenting your pizza:
- Cutting the Pizza: Use a sharp pizza cutter or a large knife to slice the pizza into even pieces. For a more authentic presentation, cut it into large wedges.
- Garnishing: Sprinkle a bit of fresh parsley or a drizzle of balsamic glaze over the pizza before serving to add a pop of color and an extra layer of flavor.
- Serving Sides: Pair your Philly Cheesesteak Pizza with a simple side salad or some garlic knots to round out the meal.
How to Serve Philly Cheesesteak Pizza
Philly Cheesesteak Pizza is best served hot and fresh from the oven. The combination of melted cheese, tender steak, and crispy crust is at its peak right after baking. Serve it on a large wooden board or a pizza tray to showcase its delicious toppings. You can also serve it with some extra sauce on the side for dipping, adding another layer of flavor to each bite.
Presentation Ideas for Philly Cheesesteak Pizza
Presentation plays a crucial role in making your pizza look as good as it tastes. Here are a few ideas:
- Rustic Style: Serve the pizza on a wooden board with a sprinkling of fresh herbs and a light drizzle of olive oil. This gives it a rustic, artisanal feel.
- Elegant Touch: Cut the pizza into small squares or rectangles and arrange them neatly on a platter for a more refined presentation, perfect for entertaining.
- Casual and Fun: Serve the pizza in its entirety on a baking sheet straight from the oven, letting everyone grab a slice and dig in. This is perfect for a laid-back, family-style meal.
Philly Cheesesteak Pizza Recipe Tips
- Resting the Dough: After kneading, let the dough rest for at least an hour. If you have time, an overnight rise in the refrigerator will enhance the flavor.
- Using a Pizza Stone: If you have a pizza stone, use it! It helps achieve a crispy crust by evenly distributing heat.
- Cooking the Steak: Cook the steak quickly over high heat to avoid overcooking. You want it tender and juicy, not tough.
- Baking the Pizza: If you prefer a slightly charred crust, bake the pizza at a higher temperature for a shorter time. Keep a close eye on it to avoid burning.
Frequently Asked Questions (FAQs)
Q: Can I make the dough ahead of time? A: Yes, you can make the dough up to 24 hours in advance. Just let it rise in the refrigerator overnight.
Q: Can I use a different type of steak? A: Absolutely! Ribeye or sirloin would work well, though flank steak is traditional.
Q: What if I don’t have provolone cheese? A: You can substitute with mozzarella, cheddar, or Monterey Jack. Each will bring its unique flavor to the pizza.
Q: Can I freeze the pizza dough? A: Yes, you can freeze the dough after it has risen. Wrap it tightly in plastic wrap and store it in the freezer for up to 3 months. Thaw it in the refrigerator before use.
Q: How can I make the pizza spicier? A: Add some sliced jalapeños or sprinkle red pepper flakes over the top before baking.
Conclusion
There you have it—the ultimate guide to making Philly Cheesesteak Pizza at home! This recipe brings together the rich, savory flavors of a classic Philly cheesesteak with the crispy, cheesy goodness of pizza, creating a dish that’s sure to impress. Whether you’re a seasoned cook or a kitchen novice, this recipe is approachable and rewarding, offering a delicious meal that’s perfect for any occasion. So gather your ingredients, roll up your sleeves, and get ready to enjoy a slice of culinary perfection. Don’t forget to share this recipe with your friends and family—they’ll thank you for it!
PrintPhilly Cheesesteak Pizza Recipe
This Philly Cheesesteak Pizza recipe combines thinly sliced flank steak, green bell peppers, and onions with a creamy homemade sauce. Topped with provolone and mozzarella cheese, it's a mouthwatering fusion of classic flavors. Perfect for any pizza night!
- Prep Time: 1 hour 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 4 servings 1x
- Category: Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
- For the Crust:
- 1 pkg active dry yeast
- 1 tsp sugar
- 1 cup warm water
- 2½ cups bread flour
- 2 tbsp olive oil
- 1 tsp salt
- For the Toppings:
- 1 lb flank steak, sliced into thin strips
- 2 green bell peppers, thinly sliced
- 1 onion, thinly sliced
- 7 slices provolone cheese
- 1 cup mozzarella, shredded
- 1 tbsp oil
- For the Sauce:
- Oil/drippings from meat/veggies
- 1 cup heavy whipping cream
- ½ cup milk
- ½ cup parmesan cheese, shredded
- ¼ cup mozzarella cheese, shredded
- ½ tsp garlic salt
- ½ tsp pepper
- ½ tsp Slap Ya Mama
Instructions
- Prepare the Crust:
In a large bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy. Add flour, olive oil, and salt. Mix until a dough forms. Knead for 5-7 minutes. Cover and let rise for 1 hour. - Prepare the Toppings:
Heat oil in a skillet over medium heat. Cook the sliced flank steak until browned, then set aside. In the same skillet, sauté the green bell peppers and onion until tender. - Make the Sauce:
Use the drippings from the skillet to make the sauce. Add heavy cream, milk, parmesan, mozzarella, garlic salt, pepper, and Slap Ya Mama®. Simmer until thickened. - Assemble the Pizza:
Preheat oven to 475°F (245°C). Roll out the dough to your desired thickness. Spread the sauce over the crust. Top with cooked steak, peppers, onions, provolone slices, and shredded mozzarella. - Bake:
Bake for 12-15 minutes until the crust is golden and the cheese is bubbly. Slice and serve hot.
Notes
- Substitute flank steak with ribeye for a more tender texture.
- Adjust the amount of Slap Ya Mama® seasoning to taste.
- Use a pizza stone for a crispier crust.
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 4g
- Sodium: 820ng
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
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