There's nothing like the aroma of creamy, flavorful pasta wafting through your kitchen as it simmers to perfection in just one pot. This One Pot Marry Me Chicken Pasta is a delightful dish that’s creamy, savory, and irresistibly comforting.

I first stumbled upon this recipe while searching for an easy dinner to impress my partner. One bite, and they declared it was "marriage-worthy" – hence the name! Packed with tender chicken, rich sun-dried tomatoes, and a luscious sauce, this dish is sure to win hearts. Let’s dive in!
Why You'll Love This One Pot Marry Me Chicken Pasta
Get ready to fall head over heels for this dish that’s as satisfying as it is easy to make.
First off, it’s all made in one pot! Minimal cleanup means you can spend less time washing dishes and more time enjoying the meal.
This recipe delivers restaurant-quality flavor with ingredients you can find in your pantry. Creamy parmesan sauce, juicy chicken, and sun-dried tomatoes create a dish that tastes gourmet without the effort.
It’s also a crowd-pleaser. Whether it’s a family dinner or a date night, this pasta has a way of making everyone feel special.
Lastly, it’s adaptable. You can tweak the ingredients to fit your preferences, making it a versatile addition to your weekly dinner rotation.
Ingredients Notes

The beauty of this dish lies in its simplicity, with each ingredient playing a vital role in the final flavor.
Chicken thighs or breasts: I prefer thighs for their tenderness and rich flavor, but breasts work just as well if you prefer leaner meat.
Sun-dried tomatoes: These little gems add a tangy depth of flavor that complements the creamy sauce perfectly. You can find them jarred in oil for added richness.
Heavy cream: This is the base of the sauce, creating that luscious, velvety texture. If you’re looking for a lighter option, half-and-half is a good substitute.
Pasta: Short pasta like penne or rigatoni works best, as the sauce clings to the ridges beautifully.
Parmesan cheese: Freshly grated parmesan is essential for that nutty, salty flavor. Pre-grated varieties can clump, so stick to the fresh block if possible.
You’ll also need a large, deep skillet or pot to cook everything together. A high-sided skillet works great for keeping the sauce from spilling as it simmers.
How To Make This One Pot Marry Me Chicken Pasta

Creating this pasta dish is as easy as it gets. With just a few simple steps, you’ll have a gourmet meal ready in no time.
Start by heating olive oil in a large skillet over medium-high heat. Season chicken with salt, pepper, and Italian seasoning, then sear until golden brown on both sides. Remove the chicken and set it aside.
In the same skillet, sauté minced garlic and chopped sun-dried tomatoes. Let the flavors meld together as the garlic becomes fragrant and the tomatoes release their oil.
Add chicken broth, heavy cream, and uncooked pasta to the skillet. Stir everything together, making sure the pasta is submerged. Bring it to a boil, then reduce to a simmer. Cover and cook, stirring occasionally, until the pasta is tender.
Once the pasta is cooked, stir in freshly grated parmesan cheese and return the chicken to the skillet. Let it simmer for a few minutes, allowing the sauce to thicken and coat everything evenly.
Finish with a sprinkle of fresh basil or parsley for a pop of color and added freshness. Serve hot and enjoy the creamy, flavorful masterpiece you’ve created.
Storage Options
This dish stores beautifully, making it ideal for meal prep or leftovers.
To refrigerate, transfer cooled pasta to an airtight container and store for up to 3 days.
For freezing, portion the pasta into freezer-safe containers and freeze for up to 2 months. Let it thaw in the fridge overnight before reheating.
Reheat gently on the stove or in the microwave, adding a splash of chicken broth or cream to bring back the sauce’s creamy texture.
Variations and Substitutions
One Pot Marry Me Chicken Pasta is a recipe you can easily customize to suit your tastes or dietary needs.
Swap the chicken for shrimp or sausage for a fun twist on the classic.
Add vegetables like spinach, mushrooms, or roasted red peppers to sneak in extra nutrients.
Make it spicy by adding a pinch of red pepper flakes or sliced jalapeños.
For a dairy-free version, use coconut milk instead of cream and nutritional yeast in place of parmesan.
Experiment with different pasta shapes – shells or fusilli can add a unique texture to the dish.
This recipe is a canvas for creativity, so don’t be afraid to make it your own! Whatever changes you make, you’re bound to fall in love with the rich, comforting flavors of this pasta.
PrintOne Pot Marry Me Chicken Pasta Recipe
Indulge in the rich and creamy One Pot Marry Me Chicken Pasta recipe! Loaded with tender chicken, sun-dried tomatoes, and pasta in a luscious sauce, this dish is cooked in one pot for easy prep and cleanup. Perfect for family dinners or romantic meals, this flavorful recipe is a crowd-pleaser.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: One-Pot
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tbsp olive oil
- 1 lb chicken breast, cubed
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 4 garlic cloves, minced
- 1 cup chicken broth
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes, chopped
- 8 oz penne pasta (uncooked)
- 2 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium heat. Add cubed chicken, season with salt, pepper, garlic powder, and Italian seasoning. Cook until browned.
- Stir in minced garlic and sauté for 1 minute until fragrant.
- Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
- Add Parmesan cheese, stirring until melted and smooth.
- Mix in sun-dried tomatoes and uncooked penne pasta. Cover and simmer for 12-15 minutes, stirring occasionally until pasta is tender.
- Fold in fresh spinach until wilted. Adjust seasoning to taste.
- Serve hot and garnish with extra Parmesan if desired.
Notes
- For extra creaminess, add an additional ½ cup of heavy cream or Parmesan.
- Substitute spinach with kale or arugula if preferred.
- Use gluten-free pasta for a gluten-free version.
Nutrition
- Serving Size: ¼ recipe
- Calories: 550
- Sugar: 4g
- Sodium: 750mg
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