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One Pot Marry Me Chicken Pasta Recipe

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Indulge in the rich and creamy One Pot Marry Me Chicken Pasta recipe! Loaded with tender chicken, sun-dried tomatoes, and pasta in a luscious sauce, this dish is cooked in one pot for easy prep and cleanup. Perfect for family dinners or romantic meals, this flavorful recipe is a crowd-pleaser.

Ingredients

Scale
  • 2 tbsp olive oil
  • 1 lb chicken breast, cubed
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 4 garlic cloves, minced
  • 1 cup chicken broth
  • 1 ½ cups heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup sun-dried tomatoes, chopped
  • 8 oz penne pasta (uncooked)
  • 2 cups fresh spinach

Instructions

  1. Heat olive oil in a large pot over medium heat. Add cubed chicken, season with salt, pepper, garlic powder, and Italian seasoning. Cook until browned.
  2. Stir in minced garlic and sauté for 1 minute until fragrant.
  3. Pour in chicken broth and heavy cream, bringing the mixture to a gentle simmer.
  4. Add Parmesan cheese, stirring until melted and smooth.
  5. Mix in sun-dried tomatoes and uncooked penne pasta. Cover and simmer for 12-15 minutes, stirring occasionally until pasta is tender.
  6. Fold in fresh spinach until wilted. Adjust seasoning to taste.
  7. Serve hot and garnish with extra Parmesan if desired.

Notes

  • For extra creaminess, add an additional ½ cup of heavy cream or Parmesan.
  • Substitute spinach with kale or arugula if preferred.
  • Use gluten-free pasta for a gluten-free version.

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