If you're looking for a comforting and satisfying meal that’s perfect for family dinners or special occasions, then this Lasagna Roll Ups recipe is a must-try. Not only is it packed with rich flavors, but it’s also a fun twist on the classic lasagna dish that everyone will love. Each bite is a delightful combination of creamy ricotta, savory marinara, and perfectly seasoned spinach, all rolled up in tender lasagna noodles and topped with melty mozzarella cheese. Follow this step-by-step guide to create a dish that’s as delicious as it is beautiful. Trust me; once you try these Lasagna Roll Ups, you’ll never want to go back to the traditional layered version. Keep reading to discover the secrets to making the perfect Lasagna Roll Ups!

What are Lasagna Roll Ups?
Lasagna Roll Ups are an innovative and delightful variation of traditional lasagna. Instead of layering the ingredients, you spread a savory mixture of cheeses, spinach, and seasonings onto each lasagna noodle, then roll them up like a jelly roll. These individual rolls are then placed side by side in a baking dish, covered with marinara sauce, topped with mozzarella cheese, and baked to golden perfection. Lasagna Roll Ups offer all the flavors of classic lasagna with a unique presentation that makes them perfect for serving at dinner parties or family gatherings. They’re easier to serve than traditional lasagna, and each roll provides a perfect portion size, making them a convenient and delicious meal option.
Ingredients List for Lasagna Roll Ups
Before you get started on this recipe, it’s important to gather all the necessary ingredients. Here’s what you’ll need:
- 12 uncooked lasagna noodles: These form the base of the roll ups and should be cooked al dente to ensure they hold together well during rolling and baking.
- 1 (24 ounce) jar marinara sauce: A high-quality marinara sauce adds rich tomato flavor to the dish. You can use store-bought or homemade sauce, depending on your preference.
- 16 ounces frozen spinach, thawed: Spinach adds a nutritious element to the dish and pairs perfectly with the creamy cheeses.
- 1 cup freshly grated Parmesan cheese: Parmesan brings a salty, nutty flavor that enhances the overall taste of the roll ups.
- 15 ounces ricotta cheese: Ricotta provides a creamy, mild base for the filling, creating a smooth and luxurious texture.
- 3 cups mozzarella cheese, divided: Mozzarella is used both in the filling and on top of the roll ups to ensure each bite is gooey and cheesy.
- 1 large egg: The egg helps bind the filling together, ensuring it stays intact during baking.
- ½ teaspoon salt: Salt enhances the flavors of the filling.
- Pepper to taste: A bit of pepper adds a subtle kick to the filling.
- 4 cloves garlic, minced: Garlic adds a wonderful depth of flavor that complements the cheeses and spinach.
- 1 teaspoon Italian seasoning: This blend of herbs adds an authentic Italian flavor to the dish.
- ½ teaspoon dried oregano: Oregano adds a slightly sweet, aromatic flavor that pairs beautifully with the other seasonings.
- For serving: Fresh basil, chopped parsley (optional, to taste): These fresh herbs add a burst of color and fresh flavor when serving the dish.
Substitutions and Variations
One of the great things about Lasagna Roll Ups is how versatile they are. You can easily customize the ingredients to suit your taste preferences or dietary needs. Here are some substitution and variation ideas:
- Meat Lovers: Add cooked ground beef, sausage, or even shredded chicken to the filling for a heartier dish. Simply cook the meat beforehand and mix it into the ricotta mixture.
- Vegetarian Delight: For a vegetarian option, stick to the original recipe or add more vegetables like mushrooms, zucchini, or bell peppers to the filling.
- Gluten-Free: Use gluten-free lasagna noodles to make this dish gluten-free. Be sure to check the labels on your marinara sauce to ensure it’s gluten-free as well.
- Vegan: Substitute the ricotta and mozzarella cheeses with vegan alternatives. There are many dairy-free cheese options available that melt beautifully and taste great.
- Different Cheeses: While mozzarella and ricotta are traditional, you can experiment with other cheeses like fontina, provolone, or even a sharp cheddar for a different flavor profile.
Step-by-Step Cooking Instructions
Making Lasagna Roll Ups may seem complicated, but it’s actually quite simple if you follow these step-by-step instructions. Here’s how to do it:

- Cook the Lasagna Noodles: Start by bringing a large pot of salted water to a boil. Add the lasagna noodles and cook according to the package instructions until they are al dente. Drain the noodles and lay them flat on a baking sheet or a clean kitchen towel to prevent them from sticking together.
- Prepare the Filling: While the noodles are cooking, prepare the filling. In a large bowl, combine the ricotta cheese, thawed spinach (be sure to squeeze out as much excess moisture as possible), 1 cup of mozzarella cheese, Parmesan cheese, minced garlic, egg, Italian seasoning, oregano, salt, and pepper. Mix well until all the ingredients are fully incorporated.
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Assemble the Roll Ups: Lay each lasagna noodle flat on a clean surface. Spread a generous amount of the ricotta mixture evenly over each noodle, leaving a small border around the edges. Roll each noodle up from one end to the other, like a jelly roll.
- Prepare the Baking Dish: Spread a thin layer of marinara sauce over the bottom of a 9x13 inch baking dish. Arrange the lasagna roll ups in the dish, seam side down. Pour the remaining marinara sauce evenly over the top of the roll ups.
- Add the Cheese: Sprinkle the remaining 2 cups of mozzarella cheese over the top of the roll ups. Cover the dish with aluminum foil.
- Bake the Roll Ups: Place the baking dish in the preheated oven and bake for 25 minutes. After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly and the roll ups are heated through.
- Garnish and Serve: Once the Lasagna Roll Ups are done baking, remove them from the oven and let them cool for a few minutes. Garnish with fresh basil and chopped parsley before serving.
How to Cook Lasagna Roll Ups: A Step-by-Step Guide
Cooking Lasagna Roll Ups is an enjoyable process, especially when you follow a step-by-step guide. Here’s a more detailed breakdown of the steps to ensure your dish turns out perfectly every time.
- Cooking the Noodles: Start by filling a large pot with water and adding a generous pinch of salt. This helps flavor the noodles as they cook. Once the water comes to a rolling boil, gently add the lasagna noodles. Stir them occasionally to prevent sticking. Cook the noodles until they are al dente, meaning they should be tender but still have a slight bite. This usually takes about 8-10 minutes. Once cooked, drain the noodles and rinse them under cold water to stop the cooking process. Lay them out flat to cool.
- Making the Filling: While the noodles are cooling, it’s time to prepare the filling. In a mixing bowl, combine the ricotta cheese, thawed and drained spinach, 1 cup of the shredded mozzarella, Parmesan cheese, minced garlic, beaten egg, Italian seasoning, oregano, salt, and pepper. Make sure the spinach is thoroughly squeezed to remove excess moisture, as this will prevent the filling from becoming watery. Stir the mixture until it’s smooth and well-combined.
- Assembling the Roll Ups: Now comes the fun part—assembling the roll ups! Take one cooked lasagna noodle and lay it flat on a clean surface. Spread a thin layer of the filling across the entire length of the noodle. The layer should be even but not too thick, or the filling will spill out when you roll it. Start rolling the noodle from one end to the other, creating a compact roll. Repeat this process with the remaining noodles.
- Preparing the Baking Dish: To prevent sticking and add extra flavor, spread a layer of marinara sauce over the bottom of your baking dish before placing the roll ups. Arrange the roll ups in the dish, seam side down, to keep them from unrolling during baking.
- Baking: Once all the roll ups are assembled and arranged in the dish, pour the remaining marinara sauce over them, making sure each roll is well-covered. Sprinkle the remaining mozzarella cheese over the top, covering the roll ups entirely. Cover the dish with foil to prevent the cheese from browning too quickly. Bake in a preheated oven for about 25 minutes. After that, remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
- Serving: After baking, allow the Lasagna Roll Ups to cool slightly before serving. This helps the rolls to set and makes them easier to serve. Garnish with fresh herbs like basil or parsley for a pop of color and added flavor.
Common Mistakes to Avoid
Even though Lasagna Roll Ups are straightforward to make, there are a few common mistakes that could affect the outcome of your dish. Here’s what to watch out for:
- Overcooking the Noodles: Make sure to cook the noodles just until al dente. Overcooked noodles can become mushy and difficult to work with when rolling.
- Not Draining the Spinach Enough: Excess moisture in the spinach can make the filling watery, resulting in soggy roll ups. Be sure to squeeze out as much water as possible before mixing the spinach into the ricotta.
- Overfilling the Noodles: While it might be tempting to load up on the filling, overfilling can cause the noodles to tear or the filling to spill out during baking. Use a moderate amount of filling for each noodle.
- Skipping the Foil: Covering the dish with foil during the first part of baking ensures that the roll ups cook evenly and prevents the cheese from burning.
Serving and Presentation Tips
Lasagna Roll Ups are not only delicious but also visually appealing. Here are some tips to make your dish look as good as it tastes:
- Use a White or Light-Colored Dish: A white or light-colored baking dish helps the vibrant red sauce and golden cheese stand out, making the dish look even more appetizing.
- Garnish Thoughtfully: Fresh herbs like basil and parsley not only add flavor but also provide a beautiful contrast to the rich colors of the lasagna roll ups. Sprinkle them over the top just before serving.
- Serve with a Side Salad: A fresh green salad with a tangy vinaigrette is the perfect complement to the rich and cheesy lasagna roll ups. The acidity of the dressing helps balance the richness of the dish.
- Use a Large Spatula: When serving, use a large spatula to carefully lift each roll up out of the dish, keeping it intact and maintaining its shape.
Presentation Ideas for Lasagna Roll Ups
The presentation of Lasagna Roll Ups can make them the star of your dinner table. Here are a few ideas to elevate the look of your dish:
- Individual Servings: Serve each roll up on its own small plate, garnished with fresh herbs and a drizzle of extra marinara sauce.
- Layered Plating: For a more formal presentation, place a roll up on a plate and top it with a small spoonful of marinara sauce, a sprinkle of Parmesan cheese, and a sprig of basil.
- Family-Style Serving: Serve the roll ups in the baking dish, garnished with fresh herbs. Place the dish in the center of the table so everyone can serve themselves.
Lasagna Roll Ups Recipe Tips
To ensure your Lasagna Roll Ups turn out perfectly every time, keep these additional tips in mind:
- Make Ahead: You can prepare the roll ups ahead of time and refrigerate them until you’re ready to bake. This makes them a great option for busy weeknights or when you’re hosting guests.
- Freezing: Lasagna Roll Ups freeze well, so consider doubling the recipe and freezing half for a future meal. Simply assemble the roll ups, cover the dish tightly with plastic wrap and foil, and freeze. When ready to bake, remove the plastic wrap, cover with foil, and bake from frozen, adding an extra 15-20 minutes to the baking time.
- Extra Saucy: If you prefer a saucier dish, feel free to add extra marinara sauce to the baking dish before adding the roll ups.
Frequently Asked Questions (FAQs)
Q: Can I use fresh spinach instead of frozen?
A: Yes, you can use fresh spinach instead of frozen. Simply sauté the spinach in a little olive oil until wilted, then squeeze out the excess moisture before adding it to the filling.
Q: Can I make this recipe gluten-free?
A: Absolutely! Just use gluten-free lasagna noodles and ensure your marinara sauce is gluten-free.
Q: How long can I store leftovers?
A: Leftover Lasagna Roll Ups can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Q: Can I add meat to the filling?
A: Yes, you can add cooked ground beef, sausage, or shredded chicken to the filling for a heartier version of this dish.
Q: Can I make this recipe ahead of time?
A: Yes, you can assemble the roll ups a day in advance, cover, and refrigerate them until you’re ready to bake.
Conclusion
Lasagna Roll Ups are a delicious and versatile dish that’s sure to become a favorite in your household. Whether you’re making them for a cozy family dinner or a special occasion, they offer all the classic flavors of lasagna with a fun and unique twist. With easy-to-follow instructions, helpful tips, and plenty of room for customization, this recipe is one you’ll come back to again and again. So why not give it a try? Gather your ingredients, roll up your sleeves, and get ready to enjoy a delicious meal that’s sure to impress. Happy cooking!
PrintLasagna Roll Ups Recipe
These Lasagna Roll Ups feature tender lasagna noodles filled with a creamy ricotta and spinach mixture, then rolled up and baked with marinara sauce and gooey mozzarella cheese. A perfect Italian dish that's easy to prepare and loaded with flavor, ideal for weeknight dinners or special occasions.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 12 uncooked lasagna noodles
- 1 (24 ounce) jar marinara sauce
- 16 ounces frozen spinach, thawed
- 1 cup freshly grated parmesan cheese
- 15 ounces ricotta cheese
- 3 cups mozzarella cheese, divided
- 1 large egg
- ½ teaspoon salt
- Pepper to taste
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon dried oregano
- Optional: fresh basil, chopped parsley, to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions until al dente. Drain and set aside.
- In a large bowl, mix the ricotta cheese, thawed spinach, 1 cup mozzarella cheese, parmesan cheese, egg, salt, pepper, garlic, Italian seasoning, and oregano until well combined.
- Spread a thin layer of marinara sauce in the bottom of a baking dish.
- Lay out each lasagna noodle and spread a portion of the ricotta mixture evenly over each noodle. Roll up the noodles.
- Place the roll ups in the prepared baking dish, seam side down. Pour the remaining marinara sauce over the roll ups and sprinkle with the remaining mozzarella cheese.
- Cover with foil and bake for 20 minutes. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.
- Garnish with fresh basil or chopped parsley if desired, and serve hot.
Notes
- For added flavor, you can use a mix of Italian cheeses.
- Make sure to squeeze out excess water from the thawed spinach to avoid a watery filling.
- You can prepare the roll ups ahead of time and refrigerate before baking.
Nutrition
- Serving Size: 1 roll up
- Calories: 350
- Sugar: 5g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 50mg
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