Ground Beef And Potatoes Recipe

Looking for a delicious, simple, and filling dish to whip up for a family dinner or a busy weeknight? Look no further than this mouth-watering Ground Beef and Potatoes Recipe. With a few pantry staples and fresh ingredients, you’ll create a one-pan wonder packed with flavors and wholesome ingredients. In this article, you’ll find everything you need to perfect this dish – from the ingredients list to the step-by-step cooking guide and tips on how to serve it. Read on to discover how to make this versatile and crowd-pleasing meal, and make sure to follow each step for the tastiest results!

What is a Ground Beef and Potatoes Recipe?

At its core, the Ground Beef and Potatoes Recipe is a hearty dish made with lean ground beef, tender potatoes, aromatic onions, and colorful bell peppers. It’s seasoned with a blend of spices like smoked paprika, oregano, garlic powder, and mustard to create a savory, slightly smoky flavor profile. Whether you’re in the mood for comfort food or need to cook a meal quickly, this dish is sure to satisfy. The versatility of this recipe also allows for customization – you can swap ingredients or add your personal twist to it, depending on what you have on hand.

Now, let’s dive into the ingredients needed to create this delicious meal.

Ingredients List for Ground Beef and Potatoes Recipe

Here’s a complete list of ingredients you will need to make this tasty recipe:

• 2 tablespoons canola oil: This neutral oil is perfect for frying and sautéing without overpowering the dish.
• 1 pound potatoes: Yukon golds are recommended for their creamy texture and buttery flavor, but any variety will work.
• 1 pound 93% lean ground beef: Lean beef keeps the dish lighter while still providing the rich flavors of ground meat.
• 1 small yellow onion, diced: Adds sweetness and aromatic depth.
• 1 red bell pepper, diced: Brings color and a subtle sweetness that complements the spices.
• 1 tablespoon Worcestershire sauce: Adds umami and depth of flavor.
• 1 teaspoon Dijon mustard: For a slight tangy kick.
• 2 teaspoons smoked paprika: Enhances the smoky flavor and adds a hint of warmth.
• 1 teaspoon garlic powder: A simple way to incorporate the flavor of garlic without the hassle of peeling and chopping.
• 1 teaspoon dried oregano: Adds a herby aroma and complements the savory components of the dish.
• 1 teaspoon kosher salt: To enhance all the flavors in the dish.
• ¼ teaspoon ground black pepper: For a little heat and sharpness.
• 1 to 2 teaspoons hot sauce (such as Sriracha): Adds a customizable level of heat.
• 2 green onions, sliced: For garnish and added freshness.

For Serving:

• Non-fat plain Greek yogurt or sour cream: Adds a creamy and tangy component.
• Shredded cheddar cheese: Adds a rich, melty texture.
• Cooked brown rice or cauliflower rice: Provides a base and makes the meal more filling.

Substitutions and Variations

One of the best things about this recipe is its versatility. Here are some substitutions and variations you can try:

• Potatoes: While Yukon gold potatoes are ideal, you can substitute them with russet potatoes, red potatoes, or even sweet potatoes for a different flavor and texture.
• Ground Beef: For a leaner option, swap the ground beef for ground turkey or chicken. If you prefer a richer flavor, you can use ground pork or a combination of meats.
• Vegetables: Feel free to add other vegetables like zucchini, mushrooms, or carrots to the mix for extra nutrition and flavor.
• Cheese: If you’re not a fan of cheddar, you can use any type of cheese you like. Monterey Jack, mozzarella, or pepper jack cheese would all work well.
• Spices: Don’t have smoked paprika? Regular paprika will do the trick. You can also experiment with different herbs and spices like thyme, cumin, or even cayenne pepper for more heat.

Step-by-Step Cooking Instructions

Follow these simple steps to make your delicious Ground Beef and Potatoes:

1. Prep the Ingredients: Start by peeling and dicing your potatoes into ¼-inch cubes. Dice the onion and red bell pepper, and slice the green onions. Set everything aside.
2. Heat the Oil: In a large skillet or frying pan, heat 2 tablespoons of canola oil over medium heat. Once the oil is hot, add the diced potatoes.
3. Cook the Potatoes: Let the potatoes cook for about 10-12 minutes, stirring occasionally, until they are golden brown and slightly crispy on the outside but tender on the inside.
4. Cook the Ground Beef: Push the potatoes to one side of the skillet and add the ground beef to the empty side. Break the beef apart using a spatula and cook until browned, about 5-6 minutes.
5. Add the Aromatics: Once the beef is browned, stir in the diced onions and red bell pepper. Cook for another 4-5 minutes, until the onions are softened and translucent.
6. Season the Dish: Add the Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, salt, and black pepper to the skillet. Stir well to combine all the flavors.
7. Adjust Seasoning: Taste the dish and adjust the seasoning as necessary. If you want more heat, add 1-2 teaspoons of hot sauce.
8. Finish with Green Onions: Turn off the heat and stir in the sliced green onions for added freshness.

How to Cook Ground Beef and Potatoes: A Step-by-Step Guide

Cooking Ground Beef and Potatoes is incredibly easy, but following each step ensures the best results. By browning the potatoes first, you get crispy, flavorful bites that pair perfectly with the juicy ground beef. Adding the aromatics and spices last ensures the flavors are well-rounded without becoming overpowering. The dish comes together in under 30 minutes, making it a perfect choice for busy evenings.

Common Mistakes to Avoid

• Not Cooking the Potatoes Long Enough: Make sure your potatoes are cooked through and crispy. Rushing this step can result in unevenly cooked potatoes.
• Overcrowding the Pan: Using a small skillet can steam the ingredients instead of allowing them to brown properly. Use a large skillet to give everything enough space.
• Skipping the Spices: The Worcestershire sauce, Dijon mustard, and smoked paprika add crucial flavor. Don’t skip them or the dish may taste bland.

Serving and Presentation Tips

Serving and presentation are key to elevating this simple dish into something special. Here are a few tips:

1. Serve in a Bowl: Serve the Ground Beef and Potatoes in a bowl over a bed of brown rice or cauliflower rice for a hearty, filling meal.
2. Top with Greek Yogurt or Sour Cream: Add a dollop of Greek yogurt or sour cream on top for a creamy contrast to the savory beef and crispy potatoes.
3. Add Fresh Garnishes: Garnish with extra sliced green onions or fresh herbs like parsley for a pop of color and added flavor.
4. Cheese, Please!: Sprinkle shredded cheddar cheese on top while the dish is still warm for a melty, cheesy finish.

Presentation Ideas for Ground Beef and Potatoes

To make your meal look as good as it tastes, here are a few presentation ideas:

• Layered Look: Serve the beef and potato mixture in a large serving dish, and sprinkle with green onions and a drizzle of hot sauce for a burst of color.
• Mini Servings: For a fun twist, serve the mixture in individual ramekins or bowls, topped with cheese and a dollop of sour cream.

Ground Beef and Potatoes Recipe Tips

• Make It Ahead: This dish stores well in the fridge, making it a great option for meal prepping. Simply reheat in the microwave or on the stovetop.
• Adjust Heat to Taste: If you prefer milder dishes, reduce or omit the hot sauce. If you like it spicy, feel free to add more or even sprinkle some red pepper flakes on top.
• Add Crunch: For an extra textural contrast, you can sprinkle some crushed tortilla chips or crispy onions on top.

Frequently Asked Questions (FAQs)

Can I use another type of meat?

Yes! Ground turkey, chicken, or pork are great alternatives to ground beef in this recipe.

Can I make this dish vegetarian?

Absolutely. Swap the meat with plant-based crumbles or extra vegetables like mushrooms and zucchini.

How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days.

Can I freeze this dish?

Yes, you can freeze this dish for up to 3 months. Just make sure to cool it completely before storing it in a freezer-safe container.

What can I serve with this recipe?

Serve this dish over brown rice or cauliflower rice and garnish with Greek yogurt, cheddar cheese, or fresh herbs.

Conclusion

This Ground Beef and Potatoes Recipe is the ultimate comfort food that’s easy to make and versatile enough to suit your preferences. Whether you stick to the traditional recipe or experiment with substitutions and variations, it’s sure to be a hit at your dinner table. Give it a try tonight, and don’t forget to top it with your favorite garnishes for the perfect finishing touch!

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