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Ground Beef And Potatoes Recipe

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This Ground Beef and Potatoes recipe is a savory, quick, and easy-to-make dish packed with lean beef, Yukon gold potatoes, bell peppers, and a flavorful mix of smoked paprika, garlic, and hot sauce. Serve with Greek yogurt, cheddar cheese, and rice for a complete meal. Ideal for family dinners or meal prepping.

Ingredients

Scale
  • 2 tablespoons canola oil
  • 1 pound potatoes, peeled and diced into ¼-inch cubes (Yukon golds recommended)
  • 1 pound 93% lean ground beef
  • 1 small yellow onion, diced
  • 1 red bell pepper, diced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt, plus additional to taste
  • ¼ teaspoon ground black pepper
  • 1-2 teaspoons hot sauce (such as sriracha), plus additional for serving
  • 2 green onions, sliced
  • Optional for serving: Non-fat plain Greek yogurt or sour cream, shredded cheddar cheese, cooked brown rice or cauliflower rice

Instructions

  1. Heat canola oil in a large skillet over medium heat.
  2. Add diced potatoes and cook, stirring occasionally, until they begin to soften and brown (about 10-12 minutes).
  3. Add ground beef to the skillet and cook until browned, breaking it up as it cooks.
  4. Stir in diced onion and red bell pepper, cooking until the vegetables are softened (about 5-6 minutes).
  5. Add Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, dried oregano, salt, black pepper, and hot sauce. Stir well to combine.
  6. Cook for another 2-3 minutes to allow the flavors to meld.
  7. Top with sliced green onions and serve hot with optional sides like Greek yogurt, shredded cheese, and rice.

Notes

  • Substitute ground turkey for a lighter option.
  • Adjust the hot sauce to your spice preference.
  • Use cauliflower rice for a low-carb version.

Nutrition

Find it online: https://elianarecipes.com/ground-beef-and-potatoes-recipe/