Grilled BBQ Chicken Pizza (with Kraut) Recipe

Craving something that combines the smoky flavors of BBQ with the tangy crunch of kraut? Look no further! This Grilled BBQ Chicken Pizza with Kraut is a delightful twist on a classic that will leave your taste buds dancing. Perfect for any weeknight dinner or casual get-together, this recipe is simple yet incredibly satisfying. Ready to elevate your pizza game? Read on to discover how to make this mouthwatering dish!

What is Grilled BBQ Chicken Pizza with Kraut?

Grilled BBQ Chicken Pizza with Kraut is a creative fusion of classic BBQ chicken pizza and the unexpected addition of kraut. The pizza features a delicious combination of tender grilled chicken, tangy BBQ sauce, and a mix of fresh mozzarella and smoked gouda cheeses. The crowning glory is a generous topping of Frank’s Sweet & Smoky BBQ Kraut, which adds a burst of flavor and a unique texture to this already delectable pizza. Whether you're a pizza enthusiast or a BBQ lover, this recipe is sure to become a new favorite in your household.

Ingredients List for Grilled BBQ Chicken Pizza with Kraut

To make this Grilled BBQ Chicken Pizza with Kraut, you’ll need the following ingredients:

• One-pound premade pizza crust: Opt for a shelf-stable crust like Boboli or a similar brand for convenience.
• ½ cup BBQ sauce: Choose your favorite brand or make your own; it’s the base flavor of your pizza.
• 8 ounces of grilled chicken breast: Approximately 1 ½ cups, cut into strips. Grilling the chicken adds a smoky flavor that complements the BBQ sauce perfectly.
• ⅓ cup red onion: Thinly sliced to provide a subtle crunch and a sweet, sharp contrast to the other toppings.
• 1 cup fresh mozzarella cheese: Shredded for a creamy, melty base.
• 1 cup smoked gouda cheese: Shredded for a smoky, rich flavor that pairs beautifully with the BBQ chicken.
• ⅓ cup Frank’s Sweet & Smoky BBQ Kraut: This unique ingredient adds a tangy twist and a delightful crunch to the pizza.

Substitutions and Variations

One of the great things about pizza is its versatility. Here are some substitutions and variations to consider:

• Crust alternatives: If you prefer a different base, you can use homemade dough, a cauliflower crust for a low-carb option, or even a gluten-free crust to accommodate dietary needs.
• BBQ sauce variations: Swap out the BBQ sauce for a spicy version or a honey BBQ sauce if you prefer a sweeter taste. For an extra kick, try using a chipotle BBQ sauce.
• Cheese options: While mozzarella and smoked gouda are a fantastic combination, you can experiment with other cheeses like cheddar, provolone, or even pepper jack for a bit of heat.
• Chicken variations: Don’t have grilled chicken on hand? Rotisserie chicken, pulled pork, or even turkey can be great substitutes. You can also try marinating the chicken in BBQ sauce before grilling to intensify the flavor.
• Add-ons: Feel free to add more toppings like roasted red peppers, pineapple chunks for a sweet contrast, or jalapeños for some heat.

Step-by-Step Cooking Instructions

Follow these simple steps to create your Grilled BBQ Chicken Pizza with Kraut:

1. Preheat your grill or oven: Set your grill or oven to 450°F (230°C). If using a grill, ensure it’s preheated to medium-high heat.
2. Prepare the crust: Place the premade pizza crust on a baking sheet or pizza stone. If grilling, ensure the crust is suitable for direct heat.
3. Spread the BBQ sauce: Evenly spread the ½ cup of BBQ sauce over the pizza crust, leaving a small border around the edges.
4. Add the grilled chicken: Distribute the grilled chicken strips evenly over the sauced crust.
5. Layer the onions: Sprinkle the thinly sliced red onions over the chicken.
6. Add the cheeses: Generously top the pizza with shredded mozzarella and smoked gouda cheeses.
7. Add the kraut: Finally, spoon the ⅓ cup of Frank’s Sweet & Smoky BBQ Kraut over the top, ensuring even distribution.
8. Grill or bake the pizza: If using a grill, place the pizza directly on the grill grates. Close the lid and cook for 10-12 minutes, or until the cheese is melted and bubbly, and the crust is golden brown. If using an oven, bake the pizza on the middle rack for 12-15 minutes.
9. Remove and cool: Carefully remove the pizza from the grill or oven. Let it cool for a few minutes before slicing.

How to Cook Grilled BBQ Chicken Pizza with Kraut: A Step-by-Step Guide

Cooking this Grilled BBQ Chicken Pizza with Kraut is straightforward, but a few tips can help ensure it turns out perfectly every time. Here’s a detailed guide:

1. Grill your chicken properly: Start by grilling your chicken breast to perfection. Season it lightly with salt, pepper, and a bit of BBQ sauce before grilling. Cook until the internal temperature reaches 165°F (74°C), ensuring it’s juicy and well-flavored.
2. Choose the right BBQ sauce: The BBQ sauce you choose will significantly impact the overall flavor of the pizza. A sweet and smoky sauce works well, but don’t hesitate to pick a sauce that suits your palate.
3. Shred the cheese yourself: For the best melt and flavor, shred your cheese from a block rather than using pre-shredded cheese. This ensures a creamier texture without added preservatives.
4. Monitor the cooking time: Whether using a grill or an oven, keep an eye on the pizza to avoid burning the crust. The cheese should be bubbly and slightly golden, while the crust should be crispy but not charred.
5. Rest before slicing: Allow the pizza to rest for a few minutes after cooking. This helps the cheese set slightly, making it easier to slice and ensuring the toppings don’t slide off.

Common Mistakes to Avoid

Even a simple recipe like this can go awry if you’re not careful. Here are some common mistakes to avoid:

• Overloading the pizza: It’s tempting to pile on toppings, but too much can make the pizza soggy and prevent the crust from cooking evenly.
• Skipping the preheat: Always preheat your grill or oven. Starting with a cold cooking surface can result in an undercooked crust and unevenly melted cheese.
• Not letting the pizza cool before slicing: Cutting into the pizza immediately after cooking can cause the cheese and toppings to slide off. Give it a few minutes to set before slicing.
• Using too much BBQ sauce: While BBQ sauce is a key flavor component, too much can overwhelm the other ingredients and make the pizza too sweet or tangy.

Serving and Presentation Tips

The presentation of your Grilled BBQ Chicken Pizza with Kraut can make it even more appealing. Here are some tips:

• Garnish with fresh herbs: A sprinkle of fresh cilantro or parsley can add a pop of color and a burst of freshness to the pizza.
• Serve with a side salad: A light, crisp side salad with a tangy vinaigrette pairs beautifully with the rich flavors of the pizza.
• Slice evenly: Use a pizza cutter to slice the pizza into even pieces, making it easier to serve and enjoy.
• Drizzle extra BBQ sauce: For added flavor, consider drizzling a bit more BBQ sauce over the top of the pizza before serving.

How to Serve Grilled BBQ Chicken Pizza with Kraut

Serving this pizza is all about balancing flavors and textures. Here’s how to make the most of it:

• Pair with a cold beverage: A cold beer, a glass of iced tea, or a sparkling lemonade can be the perfect accompaniment to this hearty pizza.
• Offer dipping sauces: Serve the pizza with a side of ranch dressing, garlic aioli, or extra BBQ sauce for dipping.
• Make it a meal: Complement the pizza with simple sides like grilled corn on the cob, roasted vegetables, or a fresh fruit salad.

Presentation Ideas for Grilled BBQ Chicken Pizza with Kraut

Get creative with your presentation to impress your guests:

• Serve on a wooden pizza board: A wooden pizza board adds a rustic touch and keeps the pizza warm.
• Use contrasting plates: Serve slices on white or light-colored plates to make the vibrant toppings stand out.
• Add colorful garnishes: Bright garnishes like sliced green onions or chopped red peppers can make your pizza visually appealing.

Grilled BBQ Chicken Pizza with Kraut Recipe Tips

Here are some additional tips to ensure your Grilled BBQ Chicken Pizza with Kraut is a success:

• Preheat your grill properly: A well-preheated grill ensures even cooking and a perfectly crispy crust.
• Experiment with flavors: Don’t be afraid to play around with the ingredients. Different types of kraut or BBQ sauces can completely change the flavor profile.
• Use fresh ingredients: Freshly grilled chicken, fresh cheese, and high-quality kraut make all the difference in flavor and texture.

Frequently Asked Questions (FAQs)

Can I make this pizza in the oven instead of on the grill? Yes! This pizza can be easily made in the oven. Simply bake at 450°F (230°C) for 12-15 minutes or until the cheese is melted and the crust is golden brown.

Can I use a different type of kraut? Absolutely! While Frank’s Sweet & Smoky BBQ Kraut is recommended, you can experiment with other flavors or brands to suit your taste.

What’s the best way to reheat leftovers? Reheat your pizza in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. This method keeps the crust crispy and the toppings fresh.

Can I make this pizza ahead of time? You can prepare the pizza in advance by assembling it and refrigerating it until you’re ready to cook. However, it’s best to cook it fresh for optimal flavor and texture.

What can I use instead of grilled chicken? Pulled pork, turkey, or even grilled vegetables can be excellent alternatives to grilled chicken if you’re looking for variety.

Conclusion

Grilled BBQ Chicken Pizza with Kraut is a unique and flavorful dish that combines the best of BBQ and pizza into one irresistible meal. With its tender grilled chicken, melty cheeses, tangy kraut, and smoky BBQ sauce, this pizza is sure to be a hit with family and friends alike. Whether you’re grilling it up for a weekend cookout or baking it in the oven for a cozy night in, this recipe is as versatile as it is delicious. So gather your ingredients, fire up the grill, and enjoy a slice of this tasty creation today!

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