Grilled BBQ Chicken Pizza (with Kraut) Recipe
This Grilled BBQ Chicken Pizza with Kraut is a smoky and flavorful twist on traditional pizza. Topped with grilled chicken, fresh mozzarella, smoked gouda, and Frank’s Sweet & Smoky BBQ Kraut, this pizza offers a unique blend of savory, tangy, and sweet flavors. Ideal for a quick weeknight meal or a weekend treat, it’s sure to become a family favorite. Perfect for BBQ lovers and pizza enthusiasts alike!
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
- Category: Dinner, Pizza
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 one-pound premade pizza crust (e.g., Boboli)
- 1/2 cup BBQ Sauce
- 8 ounces grilled chicken breast, cut into strips
- 1/3 cup red onion, thinly sliced
- 1 cup fresh mozzarella cheese, shredded
- 1 cup smoked gouda cheese, shredded
- 1/3 cup Frank’s Sweet & Smoky BBQ Kraut
Instructions
- Preheat oven according to the pizza crust instructions.
- Spread BBQ sauce evenly over the premade pizza crust.
- Arrange grilled chicken strips, red onion slices, and kraut evenly on the crust.
- Sprinkle shredded mozzarella and gouda cheeses on top.
- Bake in the preheated oven for the time recommended on the crust package, until the cheese is melted and bubbly.
- Slice and serve hot.
Notes
For an extra kick, add a drizzle of extra BBQ sauce on top after baking. Customize with your favorite toppings like jalapeños or cilantro.
Nutrition
- Serving Size: 1 slice (1/4 pizza)
- Calories: 340
- Sugar: 7g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg