If you're on the lookout for a mouthwatering meal that combines juicy, tender pork with the rich flavors of garlic and Parmesan, then this Garlic Parmesan Pork Chops recipe is perfect for you. It’s a dish that not only satisfies your cravings but also impresses at the dinner table. With a deliciously creamy sauce and perfectly seasoned pork chops, this recipe will have your family and friends asking for seconds. Follow along to discover how to prepare this delightful dish, step-by-step, and ensure your success with tips and tricks throughout the process. Let's get cooking!

What Are Garlic Parmesan Pork Chops?
Garlic Parmesan Pork Chops are a delectable main course where pork chops are seasoned, seared to perfection, and then bathed in a luxurious garlic Parmesan sauce. The sauce is creamy, savory, and rich, made from a combination of chicken and beef broths, heavy cream, white wine, and, of course, plenty of freshly grated Parmesan cheese. The garlic adds a pungent, aromatic depth, while the lemon juice brightens up the dish, making every bite a symphony of flavors. This dish is perfect for any occasion, whether you're hosting a dinner party or simply want to treat your family to a special meal.
Ingredients List for Garlic Parmesan Pork Chops
Pork Chops:
- 4 Pork Chops: Use center-cut pork chops for the best results. These cuts are more tender and flavorful, making them perfect for this dish. Ensure they're about 1-inch thick to keep them juicy.
- Salt & Pepper: Season the pork chops generously with salt and pepper to bring out their natural flavor.
- 2 Teaspoons Italian Seasoning: This blend of herbs, including basil, oregano, and thyme, adds a beautiful aroma and enhances the overall flavor profile of the dish.
- ¼ Cup Flour: Lightly coat the pork chops in flour before searing. This helps create a golden-brown crust and slightly thickens the sauce.
Sauce:
- 1 Cup Chicken Broth: Provides a flavorful base for the sauce. You can also use homemade chicken broth for an even richer flavor.
- ¾ Cup Beef Broth: Adds depth to the sauce with its rich, savory flavor. If you prefer, you can substitute it with more chicken broth.
- ¼ Cup Heavy Cream: Gives the sauce a rich and creamy texture, making it indulgently smooth.
- 1 Teaspoon Worcestershire Sauce: Adds a tangy, umami flavor to the sauce, balancing the richness of the cream.
- 1 Teaspoon Dijon Mustard: Provides a subtle kick and complexity to the sauce, complementing the garlic and Parmesan.
- 1 Teaspoon Honey: Adds a touch of sweetness, balancing the savory and tangy elements in the sauce.
- ½ Chicken Bouillon Cube: Intensifies the flavor of the sauce, giving it a concentrated chicken flavor. Crumble it before adding to ensure it dissolves easily.
- ½ Teaspoon Each of Onion Powder, Oregano, Basil, and Parsley: These spices round out the flavor profile, adding depth and herbaceous notes to the sauce.
Other Ingredients:
- ¾ Cup Dry White Wine: Adds acidity and depth to the sauce. Use a wine that you would enjoy drinking, such as Sauvignon Blanc or Pinot Grigio. You can substitute with more broth if you prefer not to use alcohol.
- 4 Cloves Garlic, Minced: Garlic is the star of this dish, providing a robust, savory flavor that pairs perfectly with Parmesan.
- 3 Tablespoons Butter: Used to sauté the garlic and flour, creating a roux that thickens the sauce.
- 3 Tablespoons Flour: Helps thicken the sauce to a luxurious consistency.
- ½ Cup Parmesan Cheese, Freshly Grated: Freshly grated Parmesan melts beautifully into the sauce, adding a nutty, salty flavor.
- 2 Teaspoons Fresh Lemon Juice (Optional): A splash of lemon juice brightens the sauce, adding a touch of acidity that balances the richness.
Substitutions and Variations
If you have dietary restrictions or simply want to experiment, here are some substitutions and variations to consider:
- Pork Chops: You can substitute with boneless pork chops or even chicken breasts. Just adjust the cooking time as chicken will cook faster.
- Flour: For a gluten-free version, use gluten-free all-purpose flour or cornstarch.
- Heavy Cream: You can substitute half-and-half or even coconut milk for a lighter or dairy-free option, though the sauce will be less rich.
- White Wine: If you prefer to avoid alcohol, simply replace the wine with more chicken broth or use a non-alcoholic white wine.
- Parmesan Cheese: For a twist, try using Pecorino Romano, which has a sharper flavor, or a blend of Parmesan and Asiago.
- Honey: Substitute with maple syrup or agave nectar if you prefer a different kind of sweetness.
Step-by-Step Cooking Instructions

1. Preparing the Pork Chops:
- Pat the pork chops dry with paper towels to remove any excess moisture. Season both sides generously with salt, pepper, and Italian seasoning.
- Lightly dredge the pork chops in flour, shaking off any excess. This will help create a golden crust when you sear them.
2. Searing the Pork Chops:
- Heat 1-2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot and shimmering, add the pork chops to the skillet.
- Sear the pork chops for about 3-4 minutes on each side until they develop a deep golden-brown crust. Remove the pork chops from the skillet and set them aside on a plate.
3. Making the Sauce:
- In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
- Sprinkle in the flour and cook, stirring constantly, for about 1-2 minutes to make a roux. This will help thicken the sauce.
- Slowly pour in the white wine, stirring to deglaze the skillet and scrape up any browned bits from the bottom. Allow the wine to simmer and reduce slightly, about 2 minutes.
- Add the chicken broth, beef broth, Worcestershire sauce, Dijon mustard, honey, crumbled bouillon cube, and all the spices. Stir to combine and bring the mixture to a simmer.
- Stir in the heavy cream, allowing the sauce to thicken slightly. This should take about 2-3 minutes.
4. Adding the Parmesan Cheese:
- Gradually sprinkle in the freshly grated Parmesan cheese, stirring constantly until the cheese is fully melted and the sauce is smooth and creamy.
5. Finishing the Pork Chops:
- Return the seared pork chops to the skillet, spooning the sauce over them. Cover the skillet and let the pork chops simmer in the sauce for about 10-12 minutes, or until they are cooked through and reach an internal temperature of 145°F.
- If using, add a splash of fresh lemon juice before serving to brighten the flavors.
How to Cook Garlic Parmesan Pork Chops: A Step-by-Step Guide
Cooking Garlic Parmesan Pork Chops is a straightforward process, but there are a few key steps to ensure your dish turns out perfectly:
- Season and Sear: The first step to achieving flavorful pork chops is proper seasoning and a good sear. This locks in the juices and creates a delicious crust.
- Build the Sauce: Use the same skillet to make the sauce. This allows you to incorporate the fond (the browned bits left from searing) into the sauce, adding depth of flavor.
- Simmer for Tenderness: Let the pork chops simmer in the sauce, which keeps them moist and tender while infusing them with all the delicious flavors of the sauce.
- Finish with Cheese: Adding Parmesan at the end ensures it melts smoothly into the sauce, creating a creamy, luxurious texture.
Common Mistakes to Avoid
- Overcooking the Pork Chops: Pork chops can dry out quickly if overcooked. Use a meat thermometer to ensure they reach 145°F and no more.
- Not Deglazing the Pan: Don’t skip deglazing the skillet with white wine. This step lifts the flavorful bits from the bottom of the pan and incorporates them into the sauce.
- Adding Cheese Too Quickly: If you add the Parmesan cheese too quickly or at too high a heat, it can clump instead of melting smoothly into the sauce. Gradual addition is key.
Serving and Presentation Tips
When it comes to serving Garlic Parmesan Pork Chops, presentation can elevate the entire dining experience. Here’s how to serve and present this dish:
1. Plating: Serve the pork chops on a large, shallow platter or individual plates. Spoon extra sauce over each pork chop for an indulgent touch.
2. Garnishing: Sprinkle freshly chopped parsley or basil over the pork chops for a pop of color and fresh flavor. A lemon wedge on the side adds a bright, zesty option for those who like a bit of acidity.
3. Sides: Pair the pork chops with creamy mashed potatoes, sautéed green beans, or a crisp salad. The rich sauce also pairs well with rice or pasta.
4. Presentation Ideas:
- Serve the pork chops on a bed of mashed potatoes, allowing the sauce to pool around them.
- Arrange the pork chops in a circular pattern on a platter, with sauce in the center for an elegant touch.
Garlic Parmesan Pork Chops Recipe Tips
- Use Fresh Ingredients: Freshly grated Parmesan cheese and minced garlic will make a big difference in the flavor of your dish.
- Adjust Thickness of Sauce: If your sauce is too thick, add a little more broth or cream. If it’s too thin, let it simmer a bit longer to reduce.
- Resting the Pork Chops: Let the pork chops rest for a few minutes after cooking. This helps the juices redistribute, making for a juicier chop.
Frequently Asked Questions (FAQs)
Q: Can I make this recipe with chicken instead of pork? A: Yes, you can substitute chicken breasts or thighs for pork chops. Just adjust the cooking time accordingly, as chicken may cook faster.
Q: Can I use a different type of cheese? A: While Parmesan is traditional, you can experiment with other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.
Q: Is it necessary to use both chicken and beef broth? A: The combination of both broths adds depth to the sauce, but you can use just one if preferred.
Q: Can I make this dish ahead of time? A: Yes, you can prepare the pork chops and sauce ahead of time. Store them separately in the fridge, and reheat them gently on the stove before serving.
Conclusion
Garlic Parmesan Pork Chops are a fantastic way to bring restaurant-quality flavors to your home kitchen. With a perfectly balanced sauce and tender, juicy pork chops, this dish is sure to become a favorite. By following the step-by-step instructions and using the tips provided, you’ll be able to create a meal that’s both impressive and delicious. Whether you’re serving it for a special occasion or a weeknight dinner, these Garlic Parmesan Pork Chops are bound to be a hit. So why wait? Gather your ingredients, follow the steps, and enjoy a dish that’s as satisfying to make as it is to eat.
PrintGarlic Parmesan Pork Chops Recipe
Garlic Parmesan Pork Chops are a delicious and easy dinner option. Juicy pork chops are seasoned with Italian herbs and cooked in a rich, creamy sauce made with white wine, Parmesan cheese, and garlic. This recipe is perfect for a quick weeknight meal or a special dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- Pork Chops: 4 center-cut pork chops
- Seasoning: Salt, pepper, 2 teaspoons Italian seasoning
- Flour: ¼ cup, for dredging (see notes)
- Olive Oil: 1-2 tablespoons
- Sauce:
- 1 cup chicken broth
- ¾ cup beef broth (can substitute chicken broth)
- ¼ cup heavy cream
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- ½ chicken bouillon cube
- ½ teaspoon EACH: onion powder, oregano, basil, parsley
- Other:
- ¾ cup dry white wine (see notes)
- 4 cloves garlic, minced
- 3 tablespoons butter
- 3 tablespoons flour
- ½ cup Parmesan cheese, freshly grated
- 2 teaspoons fresh lemon juice, optional
Instructions
- Season pork chops with salt, pepper, and Italian seasoning. Dredge in flour.
- Heat olive oil in a skillet and brown the pork chops on both sides. Set aside.
- In the same skillet, add butter and garlic. Cook until fragrant.
- Add flour and cook for a minute. Gradually add chicken broth, beef broth, white wine, Worcestershire sauce, Dijon mustard, and honey. Stir until thickened.
- Stir in heavy cream, Parmesan cheese, and seasonings. Add the pork chops back to the skillet.
- Simmer until the pork chops are cooked through and the sauce is thick and creamy.
- Optionally, add lemon juice before serving.
Notes
- Flour: You can use almond flour or a gluten-free alternative.
- Wine: A dry white wine like Sauvignon Blanc works well. If you prefer not to use wine, substitute with more broth.
Nutrition
- Serving Size: 1 pork chop with sauce
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
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