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Garlic Parmesan Pork Chops Recipe

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Garlic Parmesan Pork Chops are a delicious and easy dinner option. Juicy pork chops are seasoned with Italian herbs and cooked in a rich, creamy sauce made with white wine, Parmesan cheese, and garlic. This recipe is perfect for a quick weeknight meal or a special dinner.

Ingredients

Scale
  • Pork Chops: 4 center-cut pork chops
  • Seasoning: Salt, pepper, 2 teaspoons Italian seasoning
  • Flour: ¼ cup, for dredging (see notes)
  • Olive Oil: 1-2 tablespoons
  • Sauce:
    • 1 cup chicken broth
    • ¾ cup beef broth (can substitute chicken broth)
    • ¼ cup heavy cream
    • 1 teaspoon Worcestershire sauce
    • 1 teaspoon Dijon mustard
    • 1 teaspoon honey
    • ½ chicken bouillon cube
    • ½ teaspoon EACH: onion powder, oregano, basil, parsley
  • Other:
    • ¾ cup dry white wine (see notes)
    • 4 cloves garlic, minced
    • 3 tablespoons butter
    • 3 tablespoons flour
    • ½ cup Parmesan cheese, freshly grated
    • 2 teaspoons fresh lemon juice, optional

Instructions

  • Season pork chops with salt, pepper, and Italian seasoning. Dredge in flour.
  • Heat olive oil in a skillet and brown the pork chops on both sides. Set aside.
  • In the same skillet, add butter and garlic. Cook until fragrant.
  • Add flour and cook for a minute. Gradually add chicken broth, beef broth, white wine, Worcestershire sauce, Dijon mustard, and honey. Stir until thickened.
  • Stir in heavy cream, Parmesan cheese, and seasonings. Add the pork chops back to the skillet.
  • Simmer until the pork chops are cooked through and the sauce is thick and creamy.
  • Optionally, add lemon juice before serving.

Notes

  • Flour: You can use almond flour or a gluten-free alternative.
  • Wine: A dry white wine like Sauvignon Blanc works well. If you prefer not to use wine, substitute with more broth.

Nutrition

Find it online: https://elianarecipes.com/garlic-parmesan-pork-chops-recipe/