There's something undeniably irresistible about the combination of gooey cheese, savory garlic, and a juicy burger. Garlic Parmesan Cheeseburger Bombs bring all those flavors together in one delightful bite, making them a showstopper for family dinners, game nights, or casual gatherings.

I first stumbled upon the idea when brainstorming ways to make sliders more exciting for a weekend get-together. The result? An instant favorite that disappears from the table faster than I can serve them. Ready to wow your taste buds? Let’s dive in!
Why You'll Love These Garlic Parmesan Cheeseburger Bombs
Get ready to meet your new favorite way to enjoy burgers. These Garlic Parmesan Cheeseburger Bombs are not just fun to eat but incredibly satisfying.
First, they’re packed with flavor. Between the seasoned ground beef filling, the melty cheese center, and the garlicky, buttery crust, every bite is pure perfection. It’s like a cheeseburger, garlic bread, and comfort food all rolled into one.
Second, they’re easy to make with minimal cleanup. Using premade biscuit dough saves time, so you can focus on the fun part—assembling and baking.
Lastly, they’re super versatile. Whether you're making them as a main dish or as an appetizer, you can easily customize the ingredients to fit your preferences or dietary needs. They’re perfect for kids and adults alike, and you can double the recipe for larger gatherings.
Ingredients Notes

The magic of Garlic Parmesan Cheeseburger Bombs lies in the combination of everyday ingredients that come together to create something extraordinary. Here’s what you’ll need and why they work so well:
Ground beef: The star of the filling. Use 80/20 ground beef for the perfect balance of flavor and juiciness. Leaner beef works too but may be slightly less rich.
Cheddar cheese: The gooey center of each bomb. Sharp cheddar is ideal for a bold flavor, but you can swap it for mozzarella, Monterey Jack, or even pepper jack for a little kick.
Premade biscuit dough: The crispy, buttery exterior. Store-bought biscuit dough makes this recipe quick and hassle-free. You can use crescent roll dough as an alternative.
Garlic butter: A mix of melted butter, minced garlic, and dried parsley brushed over the bombs before baking. This creates a golden-brown, garlicky crust that elevates the flavor.
Parmesan cheese: Sprinkled on top for a salty, nutty finish. Freshly grated Parmesan works best for optimal texture and flavor.
For tools, you'll need a baking sheet, parchment paper, and a basting brush to apply the garlic butter.
How To Make These Garlic Parmesan Cheeseburger Bombs

Creating these delicious bombs is easier than you might think. Let’s walk through the steps to make them:
Start by preheating your oven to 375°F and lining a baking sheet with parchment paper. While the oven heats, cook the ground beef in a skillet over medium heat until browned and fully cooked. Season with salt, pepper, and a pinch of garlic powder, then set it aside to cool slightly.
Next, separate the biscuit dough into individual pieces. Flatten each piece into a small disc, about 3-4 inches wide. Place a spoonful of the cooled beef mixture in the center, followed by a small cube or shred of cheddar cheese. Fold the edges of the dough around the filling, pinching to seal.
Arrange the bombs seam-side down on the prepared baking sheet. Melt your butter and mix in minced garlic and dried parsley. Brush this garlic butter generously over each bomb. Sprinkle Parmesan cheese on top for extra flavor.
Bake in the preheated oven for 15-18 minutes or until golden brown. Keep an eye on them in the last few minutes to prevent over-browning.
Let the bombs cool for 5 minutes before serving—this helps the cheese set slightly and prevents burns from the hot filling.
Storage Options
If you’re lucky enough to have leftovers, these Garlic Parmesan Cheeseburger Bombs store beautifully.
To refrigerate, place them in an airtight container once they’ve cooled. They’ll stay fresh for up to 3 days. For longer storage, freeze them in a single layer on a baking sheet before transferring them to a freezer-safe bag or container. They’ll keep for up to 2 months.
Reheating is simple. For the best results, pop them in a 350°F oven for 10-12 minutes or until warmed through. If you’re short on time, use the microwave, but note that the crust may lose some crispiness.
Variations and Substitutions
These bombs are incredibly versatile, so don’t hesitate to get creative.
- Swap the protein: Try ground turkey, chicken, or plant-based crumbles for a lighter or vegetarian option.
- Change the cheese: Experiment with different cheeses like blue cheese, Swiss, or smoked gouda for unique flavor profiles.
- Add toppings: Include diced onions, crumbled bacon, or pickles inside for added texture and flavor.
- Use different dough: Crescent roll dough or puff pastry can be used if you don’t have biscuit dough on hand.
- Spice it up: Add a dash of cayenne or chili flakes to the beef mixture for a little heat.
With so many possibilities, this recipe is a fantastic base for experimenting. Have fun trying new combinations until you find your favorite version!
Conclusion
Garlic Parmesan Cheeseburger Bombs are the ultimate crowd-pleaser, combining bold flavors with a fun, interactive dining experience. Whether you’re serving them as an appetizer, snack, or main dish, they’re sure to earn rave reviews. So why not give them a try? One bite, and you’ll see why this recipe has become a staple in my kitchen.
PrintGarlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are an irresistible blend of juicy beef, melted cheese, and savory garlic butter, all baked inside soft dough. Perfect for quick dinners, appetizers, or game-day snacks!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Appetizers, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 3 tbsp butter, melted
- 2 tsp minced garlic
- 2 tbsp grated Parmesan cheese
- 1 tsp parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet, seasoning with salt and pepper. Drain excess grease.
- Mix the beef with shredded cheddar cheese and let it cool slightly.
- Flatten each biscuit and place a spoonful of the beef mixture in the center. Fold the dough around the filling and seal edges.
- Place the bombs seam-side down on a baking sheet.
- Mix melted butter with minced garlic and brush over the bombs. Sprinkle Parmesan cheese on top.
- Bake for 15-18 minutes or until golden brown. Garnish with parsley if desired. Serve warm.
Notes
- For extra flavor, add diced onions or jalapeños to the beef mixture.
- Serve with dipping sauces like ketchup, ranch, or spicy mayo.
- Store leftovers in an airtight container and reheat in an oven or air fryer.
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2g
- Sodium: 480mg
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