Garlic Parmesan Cheeseburger Bombs Recipe
Garlic Parmesan Cheeseburger Bombs are an irresistible blend of juicy beef, melted cheese, and savory garlic butter, all baked inside soft dough. Perfect for quick dinners, appetizers, or game-day snacks!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings
- Category: Appetizers, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 can refrigerated biscuit dough
- 3 tbsp butter, melted
- 2 tsp minced garlic
- 2 tbsp grated Parmesan cheese
- 1 tsp parsley (optional)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook ground beef in a skillet, seasoning with salt and pepper. Drain excess grease.
- Mix the beef with shredded cheddar cheese and let it cool slightly.
- Flatten each biscuit and place a spoonful of the beef mixture in the center. Fold the dough around the filling and seal edges.
- Place the bombs seam-side down on a baking sheet.
- Mix melted butter with minced garlic and brush over the bombs. Sprinkle Parmesan cheese on top.
- Bake for 15-18 minutes or until golden brown. Garnish with parsley if desired. Serve warm.
Notes
- For extra flavor, add diced onions or jalapeños to the beef mixture.
- Serve with dipping sauces like ketchup, ranch, or spicy mayo.
- Store leftovers in an airtight container and reheat in an oven or air fryer.
Nutrition
- Serving Size: 1 bomb
- Calories: 290
- Sugar: 2g
- Sodium: 480mg