French Dip Sliders Recipe

There's nothing quite like the combination of savory beef, melted cheese, and soft, buttery rolls when you're craving something warm and comforting. These French Dip Sliders are the perfect party snack, game-day treat, or quick weeknight dinner that everyone will love.

The first time I made these sliders, I was looking for an easy, crowd-pleasing recipe for a family gathering. They were an instant hit, with guests raving about the juicy beef and flavorful au jus dipping sauce. Let me show you why these sliders are sure to become a staple in your kitchen.

Why You'll Love This French Dip Sliders Recipe

Get ready to meet your new favorite slider recipe. These French Dip Sliders are the perfect balance of savory, cheesy, and buttery goodness.

First, they’re incredibly easy to make. Whether you're hosting a party or need a quick dinner, this recipe comes together in under 30 minutes, making it ideal for busy schedules.

Second, they’re a crowd-pleaser. With layers of tender roast beef, melted cheese, and buttery rolls, there’s something for everyone to enjoy. Even picky eaters will fall in love with these sliders.

Lastly, the homemade au jus takes this recipe to the next level. The rich, savory dipping sauce perfectly complements the sliders, making every bite an indulgent experience. Serve these sliders with a side of crispy fries or a fresh salad, and you’ve got a meal worth celebrating.

Ingredients Notes

The magic of these French Dip Sliders lies in the quality of their ingredients. Let’s break down each component to ensure your sliders turn out perfectly.

Hawaiian rolls are the ideal base for this recipe. Their slight sweetness contrasts beautifully with the savory beef and cheese. If you prefer, you can use regular slider buns or any soft dinner rolls.

Roast beef is the star of the show. Thinly sliced deli roast beef works wonderfully, but if you have leftover roast or brisket, feel free to use that instead for a homemade touch.

Provolone cheese adds a creamy, slightly sharp flavor that melts beautifully. If you’re not a fan of provolone, Swiss cheese or mozzarella are great alternatives.

Butter and seasonings are key for the sliders' golden, flavorful topping. A mix of melted butter, garlic powder, Worcestershire sauce, and dried herbs creates a rich glaze that takes these sliders to the next level.

The au jus dipping sauce brings everything together. Made with beef broth, Worcestershire sauce, and seasonings, it’s a quick and flavorful addition you won’t want to skip.

Make sure you have a baking dish large enough to fit your sliders snugly, as this helps keep everything warm and melty.

How To Make This French Dip Sliders Recipe

Making French Dip Sliders is a straightforward process that’s perfect for beginners and seasoned cooks alike. Let me walk you through the steps.

Start by preheating your oven to 350°F. While the oven heats, slice your Hawaiian rolls in half horizontally without separating them. Place the bottom half of the rolls in a greased baking dish.

Next, layer the sliced roast beef evenly across the rolls, ensuring each slider gets a generous portion. Top the beef with provolone cheese, spreading it out so it melts evenly over the sliders.

Place the top half of the rolls over the beef and cheese. In a small bowl, whisk together melted butter, garlic powder, Worcestershire sauce, and your favorite dried herbs, such as parsley or thyme. Brush this mixture generously over the tops of the rolls, letting it seep into the edges for extra flavor.

Cover the baking dish with foil and bake the sliders for 15 minutes. Then, remove the foil and bake for an additional 5 minutes, allowing the tops to become golden and crisp.

While the sliders bake, prepare the au jus dipping sauce. Combine beef broth, Worcestershire sauce, and seasonings in a small saucepan. Bring to a gentle simmer, stirring occasionally, until the flavors meld together.

Once the sliders are done, remove them from the oven and let them cool slightly before serving. Serve with warm au jus on the side for dipping.

Storage Options

If you have leftover French Dip Sliders (though that’s rare!), they store beautifully.

Place cooled sliders in an airtight container and refrigerate for up to 3 days. For best results, reheat them in the oven at 350°F for about 10 minutes to restore their melty, buttery goodness.

The au jus can be stored separately in a sealed container in the fridge for up to 4 days. Reheat it on the stovetop or in the microwave before serving.

These sliders can also be frozen. Wrap them tightly in foil and place them in a freezer-safe bag. When you’re ready to eat, thaw overnight in the refrigerator and reheat in the oven.

Variations and Substitutions

This French Dip Sliders recipe is incredibly versatile, allowing you to make it your own.

If you’re looking for a bolder flavor, swap the provolone cheese for sharp cheddar or pepper jack.

For a unique twist, add a layer of sautéed onions or mushrooms between the roast beef and cheese. Their caramelized sweetness pairs beautifully with the savory flavors.

Need a gluten-free option? Use gluten-free rolls and check that your broth and seasonings are gluten-free as well.

Vegetarian? Replace the roast beef with sautéed portobello mushrooms and use vegetable broth for the au jus.

Feel free to experiment with different seasonings in the butter glaze. Adding a pinch of smoked paprika or cayenne pepper can give your sliders a smoky or spicy kick.

No matter how you customize them, these sliders are guaranteed to be a hit. Ready to make your new favorite party snack? Let’s get cooking!

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