French Dip Sliders Recipe
These French Dip Sliders are loaded with tender roast beef, gooey melted cheese, and a flavorful au jus for dipping. Perfect for game day, parties, or an easy family meal, these sliders are packed with bold flavors and ready in no time.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 12 slider buns
- 1 lb roast beef (thinly sliced)
- 12 slices provolone cheese
- 4 tbsp unsalted butter (melted)
- 1 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- 2 cups beef broth (for au jus)
- 1 tbsp cornstarch (optional for thicker au jus)
Instructions
- Preheat oven to 350°F (175°C).
- Slice slider buns in half and place the bottoms in a greased baking dish.
- Layer roast beef and provolone cheese on the buns.
- Top with the remaining bun halves.
- In a bowl, mix melted butter, Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Brush the butter mixture over the sliders.
- Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 5-7 minutes until golden.
- While baking, prepare au jus by heating beef broth in a saucepan. Add cornstarch for thickness if desired.
- Serve sliders warm with au jus on the side for dipping.
Notes
- For extra flavor, caramelized onions can be added between the roast beef and cheese layers.
- Sliders can be prepped ahead and baked right before serving.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 480mg
Find it online: https://elianarecipes.com/french-dip-sliders-recipe/