If you're searching for a delightful breakfast recipe that is both satisfying and easy to prepare, then this English Muffin Breakfast Pizza is just what you need! Combining the best elements of a hearty breakfast with the convenience of a pizza, this dish is perfect for busy mornings or as a special treat on weekends. Packed with savory sausage, creamy sawmill gravy, fluffy scrambled eggs, and melted cheddar cheese, all on a crispy English muffin base, it's a dish that will have everyone coming back for seconds. Read on to discover the full recipe and make your mornings more delicious!

What are English Muffin Breakfast Pizzas?
English Muffin Breakfast Pizzas are a creative twist on the traditional breakfast. This recipe starts with classic English muffins, which serve as the mini pizza crusts. Topped with scrambled eggs, breakfast sausage, and a creamy sawmill gravy, each English muffin becomes a flavorful base for a hearty morning meal. The addition of melted cheddar cheese ties everything together, offering a satisfying and comforting dish that’s sure to please any crowd. Whether you're feeding a family or preparing a breakfast spread for guests, these breakfast pizzas are a crowd-pleaser.
Ingredients List for English Muffin Breakfast Pizzas
To make these delicious English Muffin Breakfast Pizzas, you'll need the following ingredients:
- 1 package of English muffins: The base of your breakfast pizzas, offering a crispy and chewy texture that complements the toppings.
- 8 eggs: Scrambled eggs form a fluffy, protein-rich layer on each English muffin.
- 1 lb breakfast sausage: Sausage adds a savory and slightly spicy element, providing a robust flavor profile.
- 8 oz mild cheddar cheese, thinly sliced: Cheddar cheese melts beautifully, adding a creamy and tangy flavor that ties the dish together.
- 2 cups milk: Used to make the sawmill gravy, which is a creamy, Southern-style gravy that adds richness to the dish.
- ¼ cup sausage drippings: These drippings are the base for the sawmill gravy, imparting a deep, savory flavor.
- ¼ cup flour: Combined with the sausage drippings to thicken the gravy.
- ½ teaspoon salt: To season the sawmill gravy, enhancing the overall flavor.
- ¼ teaspoon pepper: Adds a subtle spice to the sawmill gravy, balancing its richness.
Ingredients List for Sawmill Gravy
The sawmill gravy is a key component of these English Muffin Breakfast Pizzas, adding a creamy and savory element that elevates the entire dish. Here's what you'll need:
- 2 cups milk: The base of the gravy, providing creaminess.
- ¼ cup sausage drippings: These drippings come from the cooked sausage and add a deep, savory flavor to the gravy.
- ¼ cup flour: Helps to thicken the gravy, giving it that classic, smooth texture.
- ½ teaspoon salt: To season the gravy, ensuring it's flavorful.
- ¼ teaspoon pepper: Adds just the right amount of spice, balancing the rich and creamy gravy.
Substitutions and Variations
This recipe is versatile, allowing you to make substitutions and variations to suit your taste or dietary preferences. Here are some ideas:
- Sausage Alternatives: If you prefer a lighter option, you can substitute breakfast sausage with turkey sausage or even a plant-based sausage. Both options will still provide a savory flavor without the richness of pork sausage.
- Cheese Varieties: Instead of mild cheddar, try using sharp cheddar, pepper jack, or even mozzarella for a different flavor profile. Each cheese will bring its unique taste to the dish.
- Gravy Variations: While sawmill gravy is traditional, you could substitute it with a béchamel sauce or even a cheese sauce for a different twist. Both would add creaminess, but with a different flavor.
- Vegetarian Version: For a vegetarian version, omit the sausage and use a plant-based sausage or additional vegetables like sautéed mushrooms, spinach, or bell peppers. These vegetables will add flavor and nutrition, making the dish both hearty and satisfying.
- Gluten-Free Option: Use gluten-free English muffins and a gluten-free flour blend for the gravy to accommodate dietary restrictions without sacrificing flavor.
Step-by-Step Cooking Instructions
Making English Muffin Breakfast Pizzas is a straightforward process that involves a few key steps: cooking the sausage, making the sawmill gravy, scrambling the eggs, and assembling and baking the pizzas. Here's how to do it:

- Preheat Your Oven: Start by preheating your oven to 350°F (175°C) to ensure it's hot and ready when you need to bake the pizzas.
- Cook the Sausage: In a large skillet, cook the breakfast sausage over medium heat until it's browned and cooked through. Break the sausage into crumbles as it cooks. Once done, remove the sausage from the skillet and set it aside, reserving ¼ cup of the drippings for the gravy.
- Make the Sawmill Gravy: In the same skillet with the sausage drippings, add the flour and cook over medium heat, stirring constantly, for about 2 minutes until the flour is golden and bubbly. Gradually whisk in the milk, continuing to stir until the mixture thickens into a creamy gravy. Season with salt and pepper to taste. Set the gravy aside.
- Scramble the Eggs: In a separate bowl, whisk the eggs together until well combined. Heat a non-stick skillet over medium heat and add a little butter or oil if desired. Pour in the eggs and cook, stirring gently, until the eggs are fully cooked but still soft. Set the scrambled eggs aside.
- Prepare the English Muffins: Split the English muffins in half and place them on a baking sheet, cut side up. You can lightly toast them in the oven for a few minutes if you prefer a crispier base.
- Assemble the Breakfast Pizzas: Spread a layer of sawmill gravy over each English muffin half. Top with scrambled eggs, followed by a generous amount of crumbled sausage. Finally, place a slice of cheddar cheese on top of each muffin.
- Bake: Place the assembled English muffin pizzas in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.
- Serve: Once baked, remove the pizzas from the oven and let them cool slightly before serving. Enjoy your hearty and delicious English Muffin Breakfast Pizzas!
How to Cook English Muffin Breakfast Pizzas: A Step-by-Step Guide
Cooking these English Muffin Breakfast Pizzas is a rewarding process, offering a delicious and satisfying breakfast that is sure to impress. Here’s a more detailed guide to ensure everything comes together perfectly:
- Cooking the Sausage: Start with the sausage, as it provides the drippings needed for the gravy. Make sure the sausage is fully cooked and nicely browned for maximum flavor.
- Making the Sawmill Gravy: The key to a perfect sawmill gravy is patience. Cook the flour and drippings mixture (roux) until it’s a deep golden color before slowly adding the milk. This step ensures your gravy is rich and flavorful without any raw flour taste.
- Scrambling the Eggs: Soft, fluffy scrambled eggs are best for this recipe. Avoid overcooking them; they should be just set and still moist when you remove them from the heat.
- Assembling the Pizzas: Layering is important. The sawmill gravy acts as a glue, holding the eggs and sausage in place. Ensure an even distribution of toppings so each bite is balanced.
- Baking: Keep an eye on the pizzas as they bake. The goal is to melt the cheese and warm everything through without drying out the eggs or muffins.
Common Mistakes to Avoid
While this recipe is straightforward, there are a few common mistakes to avoid:
- Overcooking the Eggs: Overcooked eggs can become rubbery and dry. Cook them just until set for the best texture.
- Skipping the Toasting: Lightly toasting the English muffins before assembling helps to prevent them from becoming soggy under the toppings.
- Too Thick Gravy: If your gravy becomes too thick, it can overpower the other ingredients. Add a bit more milk if needed to keep it smooth and pourable.
- Uneven Topping Distribution: Make sure the sausage, eggs, and cheese are evenly distributed on each muffin half to ensure every bite is flavorful.
Serving and Presentation Tips
Presentation is key when serving these English Muffin Breakfast Pizzas. Here are some tips to make them look as good as they taste:
- Garnish with Fresh Herbs: A sprinkle of chopped parsley or chives adds a pop of color and freshness.
- Serve with Fresh Fruit: Pair the pizzas with a side of fresh fruit like sliced oranges, berries, or grapes for a well-rounded meal.
- Use a Wooden Board: Present the pizzas on a wooden cutting board for a rustic, inviting look.
- Add a Drizzle of Hot Sauce: For those who like a little heat, a drizzle of hot sauce can enhance the flavors and add visual appeal.
How to Serve English Muffin Breakfast Pizzas
Serving these breakfast pizzas is simple, but there are ways to elevate the experience:
- Buffet Style: If you're serving a crowd, set up a buffet where guests can help themselves. Arrange the pizzas on a platter and include sides like fruit, yogurt, and coffee.
- Individual Servings: For a more formal presentation, serve two pizza halves on each plate, garnished with fresh herbs and accompanied by a side of fruit.
Presentation Ideas for English Muffin Breakfast Pizzas
When it comes to presentation, the way you serve your English Muffin Breakfast Pizzas can make a big difference:
- Layered Plating: Stack two muffin halves slightly on top of each other on a plate, garnished with a sprig of parsley.
- Family-Style Serving: Place the pizzas on a large, rustic wooden board in the center of the table, allowing everyone to help themselves.
English Muffin Breakfast Pizza Recipe Tips
To ensure your English Muffin Breakfast Pizzas turn out perfectly every time, keep these tips in mind:
- Prep Ahead: Cook the sausage and make the gravy the night before. Store them in the fridge, and simply reheat them when you're ready to assemble the pizzas in the morning.
- Use Fresh Ingredients: Fresh eggs, good quality sausage, and sharp cheddar cheese will make a noticeable difference in flavor.
- Customize Your Toppings: Feel free to add other toppings like sautéed mushrooms, spinach, or even avocado slices for added flavor and texture.
Frequently Asked Questions (FAQs)
Q: Can I make these English Muffin Breakfast Pizzas ahead of time?
A: Yes, you can prepare the components ahead of time. Cook the sausage and make the gravy the night before. In the morning, all you have to do is scramble the eggs, assemble the pizzas, and bake.
Q: Can I freeze the English Muffin Breakfast Pizzas?
A: Yes, you can freeze the assembled but unbaked pizzas. Wrap each one individually in plastic wrap and then in foil. When you're ready to eat them, bake from frozen, adding a few extra minutes to the cooking time.
Q: What can I use instead of sawmill gravy?
A: If you prefer something different, you can use béchamel sauce, a cheese sauce, or even a tomato-based sauce like marinara.
Q: Can I use a different type of cheese?
A: Absolutely! Feel free to experiment with different cheeses like mozzarella, pepper jack, or Swiss to suit your taste.
Conclusion
English Muffin Breakfast Pizzas are a delightful way to enjoy a hearty breakfast that combines the best of both worlds: pizza and a classic breakfast. With savory sausage, creamy sawmill gravy, fluffy eggs, and melted cheese all atop a crispy English muffin, this dish is sure to become a family favorite. Whether you’re serving them for a weekend brunch or a special breakfast, these pizzas are easy to make and incredibly satisfying. Try out this recipe and enjoy a new twist on breakfast that everyone will love!
PrintEnglish Muffin Breakfast Pizza Recipe
Start your day with this delicious English Muffin Breakfast Pizza, featuring crispy English muffins topped with savory sausage, scrambled eggs, and melted cheddar cheese, all smothered in homemade sawmill gravy. This hearty breakfast recipe combines classic morning flavors into a comforting, easy-to-make dish perfect for feeding a crowd.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Cook breakfast sausage in a skillet until browned. Remove sausage, leaving drippings.
- Make sawmill gravy: Add flour to the drippings and cook until golden. Gradually whisk in milk. Season with salt and pepper. Simmer until thickened.
- Scramble the eggs in a separate pan.
- Split English muffins in half and place them on a baking sheet.
- Top each muffin half with scrambled eggs, cooked sausage, and a slice of cheddar cheese.
- Spoon sawmill gravy over each muffin.
- Bake in preheated oven for 10 minutes or until cheese is melted and bubbly.
- Serve hot.
Notes
- For extra flavor, try using sharp cheddar or adding a dash of hot sauce to the gravy.
- Customize with additional toppings like diced tomatoes, green onions, or spinach.
Nutrition
- Serving Size: 1 English muffin half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15ل
- Cholesterol: 150mg
Leave a Reply