English Muffin Breakfast Pizza Recipe
Start your day with this delicious English Muffin Breakfast Pizza, featuring crispy English muffins topped with savory sausage, scrambled eggs, and melted cheddar cheese, all smothered in homemade sawmill gravy. This hearty breakfast recipe combines classic morning flavors into a comforting, easy-to-make dish perfect for feeding a crowd.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 package of English muffins
- 8 eggs
- 1 lb breakfast sausage
- 8 oz mild cheddar cheese, thinly sliced
- 2 cups milk (for sawmill gravy)
- ¼ cup sausage drippings (add butter if insufficient drippings)
- ¼ cup flour (for sawmill gravy)
- ½ teaspoon salt (for sawmill gravy, or to taste)
- ¼ teaspoon pepper (for sawmill gravy, or to taste)
Instructions
- Preheat oven to 375°F (190°C).
- Cook breakfast sausage in a skillet until browned. Remove sausage, leaving drippings.
- Make sawmill gravy: Add flour to the drippings and cook until golden. Gradually whisk in milk. Season with salt and pepper. Simmer until thickened.
- Scramble the eggs in a separate pan.
- Split English muffins in half and place them on a baking sheet.
- Top each muffin half with scrambled eggs, cooked sausage, and a slice of cheddar cheese.
- Spoon sawmill gravy over each muffin.
- Bake in preheated oven for 10 minutes or until cheese is melted and bubbly.
- Serve hot.
Notes
- For extra flavor, try using sharp cheddar or adding a dash of hot sauce to the gravy.
- Customize with additional toppings like diced tomatoes, green onions, or spinach.
Nutrition
- Serving Size: 1 English muffin half
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 15ل
- Cholesterol: 150mg
Find it online: https://elianarecipes.com/english-muffin-breakfast-pizza-recipe/