Easy Creamy Chicken Noodle Soup Recipe

There's nothing like a warm, hearty bowl of creamy chicken noodle soup to bring comfort on a chilly day. This easy recipe takes classic chicken noodle soup to the next level with a rich, velvety broth that will leave everyone feeling cozy and satisfied.

I first made this version when I wanted something a little more indulgent than the usual broth-based soup. It quickly became a favorite in our home, especially on busy nights when we crave something homemade without too much effort. Let’s dive into this comforting recipe!

Why You'll Love This Easy Creamy Chicken Noodle Soup Recipe

Get ready to discover your new go-to soup recipe. This creamy chicken noodle soup is everything you love about traditional chicken noodle soup, but with an added touch of luxurious creaminess.

First, it’s incredibly quick and easy to make. Perfect for weeknights, this recipe comes together in under 40 minutes, making it ideal for when you need a comforting meal fast.

The creaminess elevates the dish, transforming a simple soup into a restaurant-quality experience. It’s rich yet perfectly balanced with tender chicken, soft noodles, and a flavorful broth.

It's also incredibly family-friendly. Whether you’re serving kids, adults, or guests, everyone will find something to love in this hearty dish.

Lastly, this recipe is wonderfully adaptable. You can swap out the noodles, experiment with different veggies, or even make it gluten-free with the right substitutions. The possibilities are endless, and the result is always delicious.

Ingredients Notes

The magic of this creamy chicken noodle soup lies in its simple ingredients, which combine to create an irresistible flavor profile.

• Chicken: Use shredded rotisserie chicken for ease and convenience, or cook and shred boneless, skinless chicken breasts or thighs. Thighs add a richer flavor and are more forgiving during cooking.
• Noodles: Egg noodles are the classic choice, as their soft texture complements the creamy broth. However, you can use other pasta types like penne, fusilli, or even gluten-free varieties if needed.
• Vegetables: Diced carrots and celery provide the traditional base of flavors, while onions add depth. You can also include peas or corn for extra sweetness and color.
• Broth and Cream: A combination of chicken broth and heavy cream creates the luscious texture of the soup. If you’re watching your calories, you can substitute with half-and-half or even evaporated milk for a lighter option.
• Seasonings: Garlic, thyme, and a touch of parsley bring a fresh, aromatic element to the dish. Salt and pepper are essential for enhancing the flavors, so don’t skimp.

For equipment, you’ll need a large pot or Dutch oven and a ladle for serving. These basics are all you need to make this comforting dish come together seamlessly.

How To Make This Easy Creamy Chicken Noodle Soup Recipe

Making this creamy chicken noodle soup is straightforward and rewarding. Let’s break it down step by step.

Start by heating a large pot over medium heat. Add a drizzle of olive oil or a pat of butter and sauté diced onions, carrots, and celery until softened and fragrant, about 5 minutes. The vegetables should be tender but not mushy, setting the foundation for the soup’s flavors.

Add minced garlic to the pot and stir for 30 seconds until aromatic. Quickly follow with chicken broth, bringing everything to a gentle boil. This step deglazes the pot and infuses the broth with rich, savory goodness.

Once the broth is simmering, toss in your egg noodles. Cook them according to the package instructions, stirring occasionally to prevent sticking. Be careful not to overcook the noodles, as they’ll continue to soften slightly in the soup.

Stir in shredded chicken and lower the heat to medium-low. Let the soup simmer gently for 5-7 minutes, allowing the chicken to heat through and the flavors to meld together beautifully.

Finally, add heavy cream and stir until the broth turns creamy and velvety. Adjust the seasoning with salt and pepper to taste. For a final touch, sprinkle in fresh parsley for a pop of color and freshness.

Serve hot with a side of crusty bread or crackers for dipping, and enjoy the ultimate comfort in a bowl.

Storage Options

Leftovers of this creamy chicken noodle soup are just as delicious, making it a great option for meal prep or busy weeks.

• Refrigeration: Store the soup in an airtight container in the fridge for up to 3 days. The flavors deepen as it sits, making it even more delicious when reheated.
• Freezing: For longer storage, freeze the soup in individual portions for up to 3 months. However, keep in mind that the noodles may soften further upon thawing. To avoid this, consider freezing the soup without the noodles and adding freshly cooked noodles when reheating.
• Reheating: Warm the soup gently on the stovetop over low heat, stirring occasionally. Add a splash of broth or cream to restore the consistency if it has thickened during storage.

Variations and Substitutions

This creamy chicken noodle soup is incredibly versatile, making it easy to customize based on your preferences or dietary needs.

• Gluten-Free: Use gluten-free noodles and ensure your broth is certified gluten-free for a safe and satisfying meal.
• Dairy-Free: Swap the heavy cream with coconut milk or a dairy-free cream alternative. While the flavor will change slightly, the soup will still be creamy and delicious.
• Vegetarian: Replace the chicken with hearty vegetables like mushrooms, zucchini, or sweet potatoes, and use vegetable broth instead of chicken broth.
• Spicy: Add a pinch of red pepper flakes or diced jalapeños for a kick of heat. It’s a simple way to spice up the comforting flavors.
• Herbaceous: Experiment with fresh herbs like dill, rosemary, or sage to complement the creaminess with an earthy touch.

Feel free to get creative with this recipe and make it your own. No matter the variation, this creamy chicken noodle soup is sure to become a favorite!

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