Easy Creamy Chicken Noodle Soup Recipe
This easy creamy chicken noodle soup recipe is a comforting meal made with tender chicken, hearty noodles, and a rich, creamy broth.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 tbsp butter
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, diced
- 3 celery stalks, diced
- 4 cups cooked shredded chicken
- 6 cups chicken broth
- 2 cups heavy cream
- 2 cups uncooked egg noodles
- 1 tsp dried thyme
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped
Instructions
- Melt butter in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
- Stir in shredded chicken, chicken broth, and thyme. Bring to a boil.
- Add egg noodles and cook for 8-10 minutes until tender.
- Reduce heat to low and stir in heavy cream. Simmer for 5 minutes.
- Season with salt and pepper to taste. Garnish with fresh parsley before serving.
Notes
- For a lighter option, substitute heavy cream with half-and-half or whole milk.
- Use rotisserie chicken for convenience.
- Adjust noodle quantity based on your preferred soup consistency.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 950mg