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Easy Creamy Chicken Noodle Soup Recipe - elianarecipes.com Easy Creamy Chicken Noodle Soup Recipe - elianarecipes.com Print

Easy Creamy Chicken Noodle Soup Recipe

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This easy creamy chicken noodle soup recipe is a comforting meal made with tender chicken, hearty noodles, and a rich, creamy broth.

Ingredients

Scale
  • 2 tbsp butter
  • 1 medium onion, diced
  • 3 garlic cloves, minced
  • 3 medium carrots, diced
  • 3 celery stalks, diced
  • 4 cups cooked shredded chicken
  • 6 cups chicken broth
  • 2 cups heavy cream
  • 2 cups uncooked egg noodles
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped

Instructions

  1. Melt butter in a large pot over medium heat. Add onion, garlic, carrots, and celery. Sauté until softened.
  2. Stir in shredded chicken, chicken broth, and thyme. Bring to a boil.
  3. Add egg noodles and cook for 8-10 minutes until tender.
  4. Reduce heat to low and stir in heavy cream. Simmer for 5 minutes.
  5. Season with salt and pepper to taste. Garnish with fresh parsley before serving.

Notes

  • For a lighter option, substitute heavy cream with half-and-half or whole milk.
  • Use rotisserie chicken for convenience.
  • Adjust noodle quantity based on your preferred soup consistency.

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