There’s something wonderfully comforting about a steaming bowl of dumplings. This Easy Bisquick Dumplings Recipe transforms a simple pantry staple into fluffy, pillowy bites of heaven that float atop a bubbling broth. Whether you’re making a hearty chicken soup or a rich beef stew, these dumplings are the perfect addition.

I first made these dumplings on a chilly evening when I wanted something warm and satisfying without too much effort. Bisquick proved to be the ultimate shortcut, and now this recipe is a regular in my kitchen. Ready to try it for yourself? Let’s dive into the details.

Why You’ll Love This Easy Bisquick Dumplings Recipe

Get ready to discover your new favorite comfort food. This recipe is perfect for anyone looking for a quick and easy way to add homemade charm to their meals.

First, it’s incredibly simple. With just a handful of ingredients and no complicated steps, you’ll have dumplings that look and taste like they took hours to make.

The texture is amazing. These dumplings puff up beautifully, giving you a light, airy bite every time. Plus, they soak up just enough of the broth to be flavorful without falling apart.

It’s a time-saver. Using Bisquick means you skip the hassle of mixing flour and other dry ingredients from scratch, making this a perfect recipe for busy weeknights.

Finally, this recipe is versatile. Pair it with chicken soup, beef stew, or even vegetarian broths for a satisfying addition to any meal.

Ingredients Notes

This recipe relies on simple ingredients, most of which you probably already have in your kitchen. Here’s what makes each one special:

Bisquick Baking Mix: The star of the show. It’s a foolproof base that ensures your dumplings rise perfectly every time.
Milk: Adds moisture and creates the perfect dough consistency. You can use whole, 2%, or even non-dairy alternatives like almond milk.
Broth or Stew: While not technically an ingredient for the dumplings themselves, the broth they cook in is crucial for flavor. Choose a rich chicken, beef, or vegetable broth depending on your main dish.
Herbs and Spices (Optional): Add a pinch of parsley, thyme, or garlic powder to the dough for an extra layer of flavor.

You won’t need any special equipment for this recipe—just a mixing bowl, spoon, and a pot with a lid to cook the dumplings.

How To Make This Easy Bisquick Dumplings Recipe

Making these dumplings is straightforward and rewarding. Follow these steps for perfect results every time.

Start by preparing your soup or stew base. Bring the broth to a gentle boil in a large pot. It’s important to have enough liquid to cover the dumplings as they cook.

In a mixing bowl, combine 2 cups of Bisquick with ⅔ cup of milk. Stir until the mixture comes together into a soft dough. Be careful not to overmix, as this can make the dumplings tough.

Once the dough is ready, use a spoon to drop it by rounded tablespoons onto the boiling broth. The dumplings will puff up as they cook, so leave some space between each one.

Reduce the heat to low, cover the pot, and simmer the dumplings for 10 minutes. Avoid lifting the lid during this time; the steam is essential for proper cooking. After 10 minutes, remove the lid and cook for an additional 2-3 minutes to firm up the tops.

Your dumplings are ready to serve! Spoon them out carefully, as they’ll be delicate, and enjoy their fluffy perfection.

Storage Options

If you have leftovers, store them properly to keep them tasting fresh.

Place cooled dumplings in an airtight container and refrigerate for up to 3 days. Make sure they’re stored with some broth to prevent them from drying out.

To freeze, arrange the dumplings in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe container, where they’ll keep for up to 3 months.

Reheat gently in a pot of broth or stew over medium-low heat. Avoid high heat, as it can make the dumplings tough.

Variations and Substitutions

This recipe is a fantastic base for experimenting with flavors and textures.

For herbed dumplings, stir chopped fresh parsley or dried Italian seasoning into the dough before cooking.

If you’re looking for a dairy-free version, swap the milk for almond or oat milk.

Want heartier dumplings? Add shredded cheese or crumbled bacon to the dough.

For a sweeter twist, mix in a teaspoon of sugar and a dash of cinnamon. These sweet dumplings pair beautifully with fruit stews or compotes.

Don’t hesitate to get creative! This recipe is endlessly adaptable to suit your taste.

There’s no need to wait for a special occasion to enjoy these comforting dumplings. Whether it’s a cold evening or just a regular dinner, this recipe brings a cozy, homemade touch to your table. Give it a try, and watch it become a new family favorite.