Chicken Parmesan Sliders Recipe

There's nothing like biting into a warm, cheesy Chicken Parmesan Slider—juicy chicken, zesty marinara, and gooey melted mozzarella, all nestled between soft, buttery rolls. These sliders are the ultimate crowd-pleaser, perfect for game days, parties, or a quick family dinner.

I discovered this recipe during a last-minute scramble to feed unexpected guests, and it’s been a hit ever since. These sliders are quick, easy, and packed with flavor. Let's dive into why you’ll love them and how to make them a staple in your kitchen.

Why You'll Love This Chicken Parmesan Sliders Recipe

Get ready to fall in love with your new go-to appetizer or snack. These Chicken Parmesan Sliders deliver everything you love about the classic Italian dish, in a convenient, hand-held form.

First, they’re incredibly easy to make. With minimal prep time and just a few steps, you’ll have these sliders ready to serve in under 30 minutes.

They’re also perfect for sharing. Whether you’re hosting a party or looking for an easy way to feed a crowd, these sliders are designed to be the ultimate grab-and-go food.

And let’s not forget how versatile they are. You can customize the recipe with your favorite cheeses, sauces, or seasonings to make them uniquely yours.

Finally, they’re budget-friendly. Using simple, affordable ingredients, you can whip up a batch of these sliders without breaking the bank.

Ingredients Notes

The magic of this recipe lies in the balance of simple ingredients that come together to create a dish that’s bursting with flavor.

The slider rolls form the foundation. Choose soft, buttery rolls like Hawaiian rolls, as they add a touch of sweetness that complements the savory chicken and marinara sauce.

For the chicken, you’ll want to use breaded chicken cutlets or chicken tenders. These can be homemade, store-bought, or even frozen for convenience. Make sure to bake or fry them to a crispy golden brown before assembling.

The marinara sauce is key to the rich, tangy flavor of these sliders. Use your favorite store-bought brand or make your own for a personal touch.

No Chicken Parmesan would be complete without mozzarella cheese. Opt for shredded or fresh mozzarella slices to ensure a melty, gooey texture.

Lastly, the finishing touch: butter and Italian seasonings. Brushing the rolls with melted butter and a sprinkle of garlic powder, parsley, and Parmesan cheese elevates these sliders to irresistible levels of deliciousness.

How To Make This Chicken Parmesan Sliders Recipe

Making these sliders is as simple as layering your favorite ingredients and baking them to perfection. Let me guide you through the process step by step.

Start by preheating your oven to 350°F and lining a baking sheet with parchment paper. Slice the slider rolls in half horizontally, keeping the tops and bottoms intact.

Place the bottom halves of the rolls on your baking sheet. Spread a thin layer of marinara sauce across the surface, ensuring every roll gets a generous amount of flavor.

Next, arrange your crispy breaded chicken pieces on top of the marinara sauce. If your chicken pieces are too large, cut them to fit snugly on each roll.

Sprinkle a generous layer of shredded mozzarella or lay down slices of fresh mozzarella over the chicken. Top with a little extra marinara sauce for added moisture and flavor.

Carefully place the top halves of the rolls over the cheese and chicken layers. Melt butter and mix in garlic powder, Italian seasoning, and grated Parmesan. Brush this mixture over the tops of the rolls to give them a golden, flavorful crust.

Cover the sliders loosely with aluminum foil and bake for 10 minutes. Then, remove the foil and bake for another 5-7 minutes, or until the cheese is melted and bubbly. Let them cool for a few minutes before serving.

Storage Options

If you have leftovers (though they tend to disappear quickly!), these sliders are easy to store and reheat.

Place the sliders in an airtight container and store them in the refrigerator for up to 3 days. Make sure they’re completely cooled before storing to avoid soggy bread.

To reheat, pop them in the oven at 350°F for about 10 minutes, or until heated through. This method keeps the bread crispy and the cheese melty.

You can also freeze the sliders for up to 2 months. Wrap each one individually in foil or plastic wrap, then place them in a freezer-safe bag. Thaw in the fridge overnight before reheating.

Variations and Substitutions

This recipe is incredibly versatile, making it easy to adapt to your taste or dietary needs.

For a spicier version, add a sprinkle of red pepper flakes or use spicy marinara sauce.

Looking for a lighter option? Swap the breaded chicken for grilled chicken breast or turkey patties.

You can also experiment with different cheeses. Try provolone, Parmesan, or a mix of Italian cheeses for a unique twist.

To make it vegetarian, replace the chicken with breaded eggplant slices for a delicious Eggplant Parmesan Slider.

If you’re serving kids, consider using smaller chicken nuggets for a fun, kid-friendly version.

These Chicken Parmesan Sliders are perfect for any occasion. They’re simple, delicious, and endlessly customizable. Try them out, and let them become a favorite in your home, too!

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