Chicken Parmesan Sliders Recipe
These delicious Chicken Parmesan Sliders are packed with crispy chicken, marinara sauce, and gooey mozzarella cheese, all sandwiched in soft slider buns. Perfect for game days, parties, or a fun family dinner, these sliders are sure to be a hit!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- Slider buns (12)
- Cooked breaded chicken tenders (12 pieces)
- Marinara sauce (1 cup)
- Shredded mozzarella cheese (1 ½ cups)
- Parmesan cheese (¼ cup, grated)
- Butter (3 tbsp, melted)
- Garlic powder (1 tsp)
- Italian seasoning (1 tsp)
- Fresh basil (optional, for garnish)
Instructions
- Preheat oven to 350°F (175°C).
- Arrange the bottom halves of the slider buns in a greased 9x13-inch baking dish.
- Place a cooked chicken tender on each bun.
- Spoon marinara sauce over the chicken and sprinkle with mozzarella and Parmesan cheese.
- Place the top halves of the buns over the chicken.
- Mix melted butter, garlic powder, and Italian seasoning, then brush over the tops of the buns.
- Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes, until golden and cheese is melted.
- Serve warm, garnished with fresh basil if desired.
Notes
- Use homemade or store-bought marinara sauce for convenience.
- Leftovers can be stored in the refrigerator for up to 2 days. Reheat in the oven for best results.
- Swap chicken tenders with grilled chicken for a lighter option.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 4g
- Sodium: 420mg
Find it online: https://elianarecipes.com/chicken-parmesan-sliders-recipe/