Are you craving a comforting and satisfying meal that’s sure to impress? Look no further! This Chicken Mozzarella Pasta recipe is a guaranteed crowd-pleaser, combining tender chicken, creamy mozzarella, and perfectly cooked penne pasta. In this detailed guide, we’ll take you through every step, ensuring that your dish turns out restaurant-quality every single time. Stick around, and by the end of this article, you’ll have all the knowledge you need to create this delicious masterpiece in your own kitchen. Let’s dive in!

What is Chicken Mozzarella Pasta?
Chicken Mozzarella Pasta is a rich, creamy, and flavorful dish that pairs succulent chicken tenderloins with penne pasta, all drenched in a luscious sauce made from sun-dried tomatoes, garlic, half-and-half, and melted mozzarella cheese. This dish is a symphony of textures and flavors, perfect for a weeknight dinner or even a special occasion. The combination of spices and ingredients creates a meal that’s both comforting and indulgent, yet surprisingly easy to prepare.
Ingredients List for Chicken Mozzarella Pasta
Before we get into the cooking process, let’s take a look at what you’ll need. This recipe calls for simple, easily accessible ingredients that you might already have in your pantry or fridge.
- Penne Pasta – 8 oz (about 2 ½ cups uncooked)
- Chicken Tenderloins – 1 lb, sliced into bite-sized pieces
- Salt – ¼ teaspoon (for seasoning chicken) plus more for the pasta water and final seasoning
- Paprika – ¼ tsp, adds a subtle warmth and color to the chicken
- Garlic Cloves – 3, minced (you can add more if you love garlic!)
- Sun-Dried Tomatoes – 4 oz, chopped (packed in oil or dried, depending on your preference)
- Olive Oil – 2 tbsp, for sautéing the chicken and garlic
- Half-and-Half – 1 cup (or use ½ cup heavy cream + ½ cup milk for a richer sauce)
- Mozzarella Cheese – 1 cup, shredded (use low-moisture mozzarella for best results)
- Dried Basil – 1 tbsp, for an aromatic flavor boost
- Red Pepper Flakes – ¼ tsp, or more to taste, for a hint of spice
- Reserved Pasta Cooking Water – ½ cup, to help bind the sauce to the pasta
These ingredients combine to create a rich and creamy dish that’s balanced by the tang of sun-dried tomatoes and the slight kick from red pepper flakes.
Substitutions and Variations
Cooking is an art, and every artist has their preferences. If you’re looking to tailor this recipe to your specific tastes or dietary needs, here are a few substitutions and variations you might consider:
- Pasta: While penne is the preferred choice for this recipe due to its ability to hold onto the sauce, you can substitute it with any short pasta, such as rigatoni, fusilli, or farfalle. If you prefer a lighter option, whole wheat or gluten-free pasta works just as well.
- Chicken: If you’re out of chicken tenderloins, you can use chicken breasts or thighs. For a vegetarian version, substitute the chicken with sautéed mushrooms, zucchini, or eggplant.
- Dairy-Free: To make this dish dairy-free, replace the half-and-half with coconut milk or almond milk, and use dairy-free mozzarella. Nutritional yeast can also be sprinkled on top for a cheesy flavor.
- Sun-Dried Tomatoes: If sun-dried tomatoes aren’t your thing, fresh cherry tomatoes, roasted red peppers, or even a touch of tomato paste can be used to add a different depth of flavor.
- Spices: Feel free to adjust the seasoning to your taste. Add more garlic for extra flavor, or increase the red pepper flakes if you prefer a spicier kick.
Step-by-Step Cooking Instructions
Now that we have our ingredients ready, let’s get cooking. Follow these simple steps to bring your Chicken Mozzarella Pasta to life.

Step 1: Cook the Pasta
Start by cooking the penne pasta according to the package instructions. Fill a large pot with water, add a generous pinch of salt, and bring it to a boil. Once boiling, add the penne and cook until al dente, usually around 9-11 minutes. Reserve ½ cup of the pasta cooking water before draining the pasta. Set the pasta aside while you prepare the chicken and sauce.
Step 2: Prepare the Chicken
While the pasta is cooking, season the sliced chicken tenderloins with ¼ teaspoon of salt and ¼ teaspoon of paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken pieces to the skillet in a single layer. Cook the chicken for about 4-5 minutes on each side, or until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
Step 3: Sauté the Garlic and Sun-Dried Tomatoes
In the same skillet, add the remaining 1 tablespoon of olive oil. Reduce the heat to medium, then add the minced garlic. Sauté the garlic for about 1 minute, or until it becomes fragrant and slightly golden. Be careful not to burn it. Next, add the chopped sun-dried tomatoes to the skillet, stirring for an additional 2-3 minutes to release their flavor into the oil.
Step 4: Make the Sauce
Once the sun-dried tomatoes are fragrant, pour in the half-and-half (or the cream and milk mixture) into the skillet. Stir the mixture gently to combine, allowing the sauce to come to a simmer. Gradually add the shredded mozzarella cheese, stirring constantly to ensure it melts smoothly into the sauce. If the sauce is too thick, slowly add some of the reserved pasta cooking water until the desired consistency is reached.
Step 5: Combine Everything
Return the cooked chicken to the skillet, along with the dried basil and red pepper flakes. Stir everything together, making sure the chicken is well coated in the sauce. Finally, add the cooked penne pasta to the skillet, tossing it in the sauce until everything is evenly combined. Taste and adjust the seasoning with additional salt if needed.
Common Mistakes to Avoid
Even with a straightforward recipe like this one, a few common pitfalls can trip you up. Here’s how to avoid them:
- Overcooking the Pasta: Ensure you cook the pasta al dente, as it will continue to cook slightly when mixed with the sauce. Overcooked pasta can become mushy.
- Burning the Garlic: Garlic cooks quickly and can burn easily, turning bitter. Keep a close eye on it and stir frequently to avoid this.
- Curdling the Sauce: To prevent the sauce from curdling, make sure to add the dairy gradually and keep the heat at medium. Don’t let the sauce boil; a gentle simmer is all you need.
- Not Reserving Pasta Water: The reserved pasta water is crucial for loosening the sauce and helping it adhere to the pasta. Don’t forget to save some before draining the pasta.
- Uneven Cooking of Chicken: Slice the chicken evenly to ensure that all pieces cook at the same rate. Overcooking chicken can lead to a dry, rubbery texture.
Serving and Presentation Tips
Presentation is key when serving a dish as delightful as Chicken Mozzarella Pasta. A few small touches can elevate your dish from home-cooked to restaurant-quality.
How to Serve Chicken Mozzarella Pasta
To serve this dish, scoop generous portions of the Chicken Mozzarella Pasta onto individual plates or into shallow bowls. Make sure each serving has a good balance of pasta, chicken, and sauce. Top with a sprinkle of fresh basil or parsley for a pop of color and an extra touch of freshness.
Presentation Ideas for Chicken Mozzarella Pasta
- Garnish: Garnish each plate with a drizzle of olive oil, a sprinkle of red pepper flakes, and some freshly grated Parmesan cheese for added flavor and visual appeal.
- Serving Dish: Serve the pasta family-style in a large, rustic serving bowl, with extra cheese and red pepper flakes on the side for guests to customize their portions.
- Side Dishes: Complement the richness of the pasta with a light, crisp side salad dressed with a simple vinaigrette. Garlic bread or bruschetta also make great side options to soak up the delicious sauce.
Chicken Mozzarella Pasta Recipe Tips
Here are a few additional tips to ensure your Chicken Mozzarella Pasta turns out perfect every time:
- Use Fresh Mozzarella: For the best flavor and texture, opt for fresh mozzarella and shred it yourself. Pre-shredded cheese often contains anti-caking agents that can affect the smoothness of the sauce.
- Don’t Skip the Basil: Dried basil adds a lot of flavor to this dish. If you have fresh basil on hand, you can use that instead, adding it at the end for a burst of freshness.
- Adjust the Spice Level: If you’re not a fan of heat, reduce or omit the red pepper flakes. Conversely, if you like it spicy, feel free to add more!
- Make Ahead: This dish can be prepared in advance and reheated, but be sure to store the pasta and sauce separately to prevent the pasta from soaking up too much sauce.
Frequently Asked Questions (FAQs)
Q: Can I use other types of cheese in this recipe?
A: Yes, you can substitute mozzarella with other melty cheeses like provolone or fontina. However, mozzarella is recommended for its mild flavor and creamy texture.
Q: Can I make this dish ahead of time?
A: Yes, you can make the sauce and chicken ahead of time and store them separately from the pasta. Reheat everything gently and combine just before serving.
Q: Is there a way to make this dish lighter?
A: To lighten up the dish, use whole wheat pasta and substitute the half-and-half with a lower-fat alternative like evaporated milk.
Q: Can I add vegetables to this pasta?
A: Absolutely! Vegetables like spinach, bell peppers, or zucchini can be added for extra nutrition and flavor.
Q: How long does Chicken Mozzarella Pasta keep?
A: Stored in an airtight container in the refrigerator, it should keep for 3-4 days. Reheat gently to avoid overcooking the pasta.
Conclusion
There you have it! A complete guide to making a mouthwatering Chicken Mozzarella Pasta that’s sure to become a favorite in your recipe repertoire. With its creamy sauce, tender chicken, and perfectly cooked pasta, this dish is both comforting and satisfying. Remember, the key to success lies in quality ingredients, attention to detail, and a little bit of love in the kitchen. Now that you’re armed with all the knowledge and tips you need, it’s time to roll up your sleeves and get cooking! Enjoy every delicious bite, and don’t forget to share this recipe with friends and family. Happy cooking!
PrintChicken Mozzarella Pasta Recipe
This Chicken Mozzarella Pasta recipe features tender chicken, penne pasta, and a creamy mozzarella sauce with sun-dried tomatoes and basil. A delightful and easy dinner option that's perfect for any night.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
- 8 oz penne pasta
- 1 lb chicken tenderloins, sliced
- ¼ tsp salt
- ¼ tsp paprika
- 3 garlic cloves, minced
- 4 oz sun-dried tomatoes, chopped
- 2 tbsp olive oil
- 1 cup half-and-half (or ½ cup cream + ½ cup milk)
- 1 cup shredded mozzarella cheese
- 1 tbsp dried basil
- ¼ tsp red pepper flakes (or more to taste)
- ¼ tsp salt (plus more to taste)
- ½ cup reserved pasta cooking water
Instructions
- Cook the penne pasta according to package instructions. Reserve ½ cup of the pasta water.
- Season the chicken slices with ¼ teaspoon salt and paprika.
- In a large skillet, heat olive oil over medium heat. Add the chicken and cook until browned and cooked through.
- Add minced garlic and sun-dried tomatoes to the skillet, sauté for 1-2 minutes until fragrant.
- Pour in the half-and-half (or cream and milk), and bring to a gentle simmer.
- Stir in the shredded mozzarella cheese until melted and smooth.
- Add the cooked pasta, reserved pasta water, dried basil, red pepper flakes, and additional salt to taste. Toss to combine.
- Serve hot, garnished with fresh basil if desired.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- Substitute heavy cream if you prefer a richer sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 5g
- Sodium: 710mg
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