Chicken Empanadas Recipe

If you're looking to spice up your meal repertoire, chicken empanadas are a must-try. These crispy, golden-brown pockets are filled with a delicious blend of seasoned chicken, peppers, onions, and spices, making them the perfect handheld treat for any occasion. Whether you're prepping for a party, looking for a hearty snack, or simply craving some Latin American-inspired comfort food, this chicken empanada recipe is exactly what you need. Read on for the complete step-by-step guide to crafting the perfect chicken empanadas at home!

What Are Chicken Empanadas?

Chicken empanadas are a savory pastry typically made with a flaky dough that’s stuffed with a seasoned chicken filling. Originating from Spain and popular in many Latin American countries, empanadas are beloved for their versatility. While chicken is a classic filling, they can also be filled with a variety of other ingredients like beef, vegetables, or cheese. This recipe focuses on a delectable chicken filling that’s packed with flavor, complemented by the softness of peppers, onions, and rich spices. Whether baked or fried, these empanadas are always a hit.

Ingredients List for Chicken Empanadas

Before you begin cooking, it’s crucial to gather all your ingredients to ensure a smooth and efficient process. Here’s what you’ll need for this savory dish:

For the Chicken Filling:

• 2 tablespoons extra virgin olive oil: Adds moisture and richness to sauté the veggies.
• ½ cup minced onion: Provides a strong base flavor for the filling.
• 1 red bell pepper, minced: Adds sweetness and a pop of color.
• 1 yellow or orange bell pepper, minced: Balances the sweetness of the red pepper.
• 4 garlic cloves, minced: Offers a robust, aromatic depth to the filling.
• 2 tablespoons freshly minced cilantro: Brightens up the dish with a fresh, herbaceous flavor.
• 2 cups shredded chicken breast (about 1½ pounds): The star ingredient, this lean protein adds substance and texture.
• 2 teaspoons chicken bouillon: Enhances the savory flavor of the chicken, giving the filling a depth of umami.
• 1 tablespoon tomato paste: Adds richness and a slight tang, helping to bind the flavors together.
• 1 teaspoon onion powder: Deepens the onion flavor in the filling.
• 1 teaspoon garlic powder: Enhances the garlic flavor without overwhelming the dish.
• ½ teaspoon kosher salt: Balances all the flavors in the dish.

For the Empanada Dough:

• 10 empanada dough shells: These can be store-bought (we recommend Goya) or homemade, rolled into 6-inch rounds. The dough should be pliable yet firm enough to hold the filling without tearing.

For Sealing and Baking:

• 1 egg: Beaten, to use as an egg wash for a golden and crispy crust.

Substitutions and Variations

If you're feeling creative or need to make adjustments based on dietary preferences or available ingredients, there are several ways to vary this chicken empanadas recipe:

• Dough Options: If you prefer homemade dough, you can easily make it from scratch using flour, water, butter, and salt. Alternatively, try puff pastry dough for a flakier texture.
• Vegetarian Option: Replace the chicken with sautéed mushrooms, black beans, or lentils for a hearty vegetarian version.
• Spices: Feel free to add cumin, smoked paprika, or even a pinch of chili powder to the filling for extra warmth and spice.
• Cheese Lovers: Add shredded cheese like cheddar, Monterey Jack, or queso fresco to the filling for an extra layer of flavor.
• Different Meats: You can swap out the chicken for ground beef, pork, or turkey for an alternative protein source.

Step-by-Step Cooking Instructions

Now that you have your ingredients ready, it's time to dive into the cooking process. Follow these steps to ensure your chicken empanadas turn out perfectly golden, crispy, and packed with flavor.

How to Cook Chicken Empanadas: A Step-by-Step Guide

Step 1: Prepare the Chicken Filling

• Heat the olive oil: In a large skillet over medium heat, add 2 tablespoons of extra virgin olive oil.
• Sauté the vegetables: Add the minced onions, red bell pepper, and yellow or orange bell pepper to the skillet. Cook for about 5 minutes, stirring occasionally, until the vegetables become soft and fragrant.
• Add the garlic: Stir in the minced garlic and cook for an additional minute until aromatic.
• Incorporate the chicken: Add the shredded chicken to the skillet, stirring to combine with the vegetables. Let it cook for 3-4 minutes to allow the flavors to meld.
• Season the filling: Add the chicken bouillon, tomato paste, onion powder, garlic powder, and kosher salt. Stir well and cook for another 2-3 minutes. Taste the filling and adjust seasoning if necessary.
• Add cilantro: Remove the skillet from heat and stir in the freshly minced cilantro. Set the filling aside to cool slightly.

Step 2: Fill the Empanada Dough

• Prepare the dough: Roll out the empanada dough shells into 6-inch rounds if using homemade dough. If you’re using store-bought dough, ensure they’re at room temperature for easy handling.
• Add the filling: Place 1-2 tablespoons of the chicken filling in the center of each dough round.
• Fold and seal: Fold the dough over to form a half-moon shape, pressing the edges together. Crimp the edges with a fork or twist the edges to seal tightly.

Step 3: Brush and Bake

• Prepare the egg wash: In a small bowl, beat the egg to create an egg wash.
• Brush the empanadas: Place the sealed empanadas on a baking sheet lined with parchment paper and brush the tops with the beaten egg. This will give them a golden, shiny finish.
• Bake the empanadas: Preheat your oven to 375°F (190°C). Bake the empanadas for 20-25 minutes, or until they are golden brown and crispy.

Common Mistakes to Avoid

• Overstuffing the Empanadas: It’s tempting to add more filling, but this can cause the dough to tear or leak during baking.
• Skipping the Egg Wash: Don’t skip the egg wash! This step ensures a crispy and beautifully golden crust.
• Not Sealing the Edges Properly: Make sure the edges are sealed well to avoid filling leakage while baking.
• Undercooking the Dough: Make sure the dough is baked thoroughly to get that signature flaky, golden crust. If the empanadas are undercooked, they will be soggy.

Serving and Presentation Tips

Presentation plays a big role in elevating your homemade chicken empanadas from casual snacks to elegant appetizers. Here’s how you can serve and present them:

How to Serve Chicken Empanadas

• Pair with Dipping Sauces: Serve your empanadas with a variety of dipping sauces, such as salsa, guacamole, or a creamy cilantro lime sauce.
• Side Dishes: Pair your empanadas with a fresh side salad, roasted vegetables, or rice and beans for a complete meal.

Presentation Ideas for Chicken Empanadas

• Arrange in a Basket: Place the empanadas in a rustic basket lined with a colorful napkin to give them a cozy, homemade vibe.
• Drizzle with Sauce: Lightly drizzle cilantro lime sauce or a spicy aioli over the top of the empanadas before serving for an elevated look.
• Garnish with Fresh Herbs: A sprinkle of chopped cilantro or parsley on top of the empanadas can add a burst of color and freshness.

Chicken Empanadas Recipe Tips

• Make-Ahead Option: You can prepare the filling and dough in advance. Store them separately in the fridge for up to 2 days and assemble the empanadas when ready to bake.
• Freezing Instructions: If you want to save time, make a big batch and freeze the uncooked empanadas. Simply bake from frozen, adding a few extra minutes to the baking time.
• Frying Option: If you prefer a crispier texture, you can fry the empanadas in hot oil instead of baking them. Fry at 350°F (175°C) until golden and crisp.

Frequently Asked Questions (FAQs)

Q: Can I make these empanadas gluten-free?
A: Yes, you can use gluten-free dough to make the empanadas. There are several store-bought gluten-free empanada doughs available, or you can make your own using gluten-free flour.

Q: Can I bake these in an air fryer?
A: Absolutely! Place the empanadas in a preheated air fryer at 350°F (175°C) and cook for 12-15 minutes until golden and crispy.

Q: How long can I store leftover empanadas?
A: Store cooked empanadas in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to restore crispiness.

Conclusion

Chicken empanadas are a delicious and versatile dish that’s perfect for any occasion. With their flavorful filling and flaky crust, these empanadas will surely become a family favorite. Whether you're making them for a party, dinner, or a snack, this recipe guarantees success every time. Give it a try and savor the irresistible combination of tender chicken and savory spices tucked inside a golden, crispy shell. Enjoy!

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