Chicken Empanadas Recipe
Chicken empanadas are savory hand-held pastries filled with seasoned shredded chicken, bell peppers, onions, garlic, and cilantro. Ideal as an appetizer or main dish, this recipe uses store-bought empanada dough for convenience and features a simple yet flavorful filling that includes chicken bouillon, tomato paste, and aromatic spices. Serve them warm for a delightful, hearty treat.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 10 empanadas 1x
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Latin American
- Diet: Vegan
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- ½ cup minced onion
- 1 red bell pepper, minced
- 1 yellow or orange bell pepper, minced
- 4 garlic cloves, minced
- 2 tablespoons freshly minced cilantro
- 2 cups shredded chicken breast (about 1½ pounds)
- 2 teaspoons chicken bouillon
- 1 tablespoon tomato paste
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- 10 empanada dough shells (6-inch rounds)
- 1 egg
Instructions
- Heat olive oil in a pan over medium heat. Sauté onions, bell peppers, and garlic until softened.
- Add cilantro, shredded chicken, bouillon, tomato paste, onion powder, garlic powder, and salt. Mix well and cook until flavors meld.
- Preheat oven to 375°F.
- Roll out empanada dough and fill each round with chicken mixture.
- Fold and seal the edges with a fork.
- Beat the egg and brush it over each empanada for a golden finish.
- Bake for 20-25 minutes until golden brown.
Notes
- Use store-bought dough to save time.
- Customize the filling with your favorite spices or veggies.
Nutrition
- Serving Size: 1 empanada
- Calories: 290
- Sugar: 1g
- Sodium: 480mg
Find it online: https://elianarecipes.com/chicken-empanadas-recipe/