Cheesy Potato Salad Recipe

There's nothing quite like the comforting taste of Cheesy Potato Salad. Creamy, tangy, and loaded with melted cheese, it's the ultimate side dish for BBQs, potlucks, or even weeknight dinners. Every bite is a delightful mix of tender potatoes, gooey cheese, and just the right amount of seasoning.

I first made this dish as a twist on the classic potato salad for a family gathering. The addition of melted cheese turned out to be a hit, making this version the most requested side dish in our home. Let's dive into why you'll love this cheesy spin on a classic favorite.

Why You'll Love This Cheesy Potato Salad

Get ready to embrace a new favorite dish that’s as indulgent as it is versatile. Cheesy Potato Salad is a crowd-pleaser that offers something for everyone.

First, it’s an easy recipe that comes together quickly. With simple prep and minimal cooking, you can whip this up in no time – ideal for busy days or last-minute gatherings.

This recipe is endlessly customizable. Whether you prefer sharp cheddar, creamy Monterey Jack, or a mix of cheeses, you can easily tailor it to your taste.

It’s a comfort food classic with a cheesy upgrade. Perfectly tender potatoes paired with gooey cheese create an irresistible texture that’s hard to resist.

Finally, this dish pairs well with just about anything. From grilled meats to roasted vegetables, Cheesy Potato Salad is the side dish that elevates any meal.

Ingredients Notes

The secret to a perfect Cheesy Potato Salad lies in its simple yet high-quality ingredients. Here's what makes this dish so special.

Potatoes are the heart of the salad. Russet potatoes are a great choice for their fluffy texture, but red or Yukon Gold potatoes work well if you prefer a firmer bite. Make sure to cut them into evenly sized chunks to ensure even cooking.

Cheese is the star of the show. Sharp cheddar brings bold flavor, while mild cheeses like mozzarella or Monterey Jack add a creamy melt. Feel free to mix and match based on what you have on hand.

Mayonnaise and sour cream form the creamy base of the dressing. Together, they add richness and a slight tang that balances the cheese perfectly. For a lighter option, you can use Greek yogurt in place of sour cream.

Seasonings like garlic powder, paprika, and freshly cracked black pepper bring depth to the dish. A pinch of cayenne pepper adds a subtle kick, but you can skip it if you prefer a milder flavor.

Optional additions include bacon bits for a smoky crunch or green onions for a pop of freshness. These extras can take the salad to the next level.

How To Make This Cheesy Potato Salad

Creating this Cheesy Potato Salad is as straightforward as it is delicious. Here’s how to bring it all together.

Start by boiling your potatoes. Add the chopped potatoes to a large pot of salted water and cook them until fork-tender, about 10-12 minutes. Be careful not to overcook them, as you want the potatoes to hold their shape.

While the potatoes are boiling, prepare your cheese sauce. In a small saucepan, melt a bit of butter over medium heat, then stir in flour to create a roux. Slowly add milk, whisking constantly, until the mixture thickens. Stir in your shredded cheese until fully melted and creamy.

Drain the cooked potatoes and allow them to cool slightly. Transfer them to a large mixing bowl and toss gently with the cheese sauce, ensuring each piece is evenly coated.

Fold in mayonnaise, sour cream, and your seasonings. Mix gently but thoroughly to combine all the flavors without breaking up the potatoes.

If you’re using bacon bits or green onions, sprinkle them in at the end for a final touch of flavor and texture. Chill the salad for at least an hour before serving to let the flavors meld beautifully.

Storage Options

Leftover Cheesy Potato Salad stores beautifully. Transfer it to an airtight container and refrigerate for up to three days. For the best texture, avoid freezing, as the dairy-based dressing can separate upon thawing.

To reheat, you can serve it cold or warm it gently in the microwave. If reheating, add a sprinkle of cheese on top for a fresh, melty finish.

Variations and Substitutions

This Cheesy Potato Salad is wonderfully versatile, allowing you to experiment and make it your own.

For a smoky twist, use smoked gouda or add a touch of liquid smoke to the dressing. It pairs beautifully with BBQ dishes.

If you want a spicier kick, mix in diced jalapeños or use pepper jack cheese instead of cheddar.

To make it vegetarian-friendly, omit the bacon bits or swap them for sautéed mushrooms for a savory touch.

For a lower-calorie option, use light mayonnaise and sour cream, and reduce the amount of cheese. The dish will still be deliciously satisfying.

Don’t be afraid to experiment with herbs. Chopped parsley, dill, or chives can add an extra layer of freshness to balance the richness.

Cheesy Potato Salad is proof that classic comfort food can always be reinvented. Give it a try, and watch it become a staple in your recipe collection!

Print