Print

Cheesy Potato Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

 

This cheesy potato salad recipe is the ultimate creamy and flavorful side dish. Made with tender potatoes, gooey melted cheese, and a mix of savory seasonings, it’s perfect for picnics, barbecues, or any family gathering.

Ingredients

Scale
  • 2 lbs potatoes (peeled and cubed)
  • 1 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1/4 cup chopped green onions
  • 1 tsp mustard
  • Salt and pepper to taste

Instructions

  • Boil the potatoes in salted water until tender, then drain and cool.
  • In a large bowl, mix mayonnaise, sour cream, mustard, salt, and pepper.
  • Add the cooled potatoes, shredded cheese, and green onions to the bowl.
  • Toss gently to coat the potatoes in the mixture evenly.
  • Refrigerate for at least 1 hour before serving for the best flavor.

Notes

  • You can use any type of cheese you prefer.
  • Add crumbled bacon for extra flavor!
  • Best served chilled.

Nutrition