Cheeseburger Sliders With Hawaiian Rolls Recipe

There’s nothing better than the smell of fresh, homemade Cheeseburger Sliders with Hawaiian Rolls filling the kitchen. These mini burgers pack all the flavor of a classic cheeseburger but are perfect for parties, quick dinners, or game-day gatherings.

I discovered this recipe while planning a backyard barbecue, and it’s been a crowd-pleaser ever since. Sweet, fluffy Hawaiian rolls pair perfectly with juicy beef, melty cheese, and flavorful toppings for a bite-sized meal everyone loves. Let’s dive into what makes these sliders so irresistible!

Why You’ll Love This Cheeseburger Sliders With Hawaiian Rolls Recipe

Get ready to add a new favorite to your recipe collection. These sliders are a guaranteed hit for so many reasons!

First, they’re incredibly easy to make. With just a few steps, you can prepare an entire tray of sliders in under 30 minutes. Whether you’re a seasoned cook or a beginner, this recipe is simple and stress-free.

The sweetness of the Hawaiian rolls is the perfect complement to the savory beef and melted cheese. It’s a flavor combination that’s sure to impress even the pickiest eaters.

They’re also perfect for feeding a crowd. Whether it’s a potluck, a family dinner, or a football game watch party, these sliders are easy to make in bulk.

Finally, these sliders are endlessly customizable. You can switch up the toppings, cheeses, or even the type of ground meat to suit your preferences. The possibilities are endless!

Let’s take a closer look at the key ingredients that make these sliders so special.

Ingredients Notes

The magic of this recipe lies in its simple yet flavorful ingredients. Each one contributes to the delicious final result.

Hawaiian rolls: These soft, slightly sweet rolls are the foundation of the recipe. Their pillowy texture and subtle sweetness balance the savory meat and cheese perfectly.

Ground beef: Use an 80/20 ground beef blend for the juiciest, most flavorful sliders. If you prefer leaner meat, just be sure not to overcook it to avoid dryness.

Cheddar cheese: Sharp cheddar is a classic choice for cheeseburgers, but feel free to experiment with American, pepper jack, or Swiss cheese for a twist.

Onions: Finely diced onions add a bit of sweetness and depth of flavor to the beef mixture. If you’re not a fan, you can skip them or use onion powder instead.

Butter and seasonings: Brushing the tops of the rolls with melted butter mixed with garlic powder, parsley, and sesame seeds takes these sliders to the next level.

You won’t need any fancy equipment for this recipe—just a baking sheet, a skillet, and a sharp knife to cut the sliders into perfect portions.

How To Make This Cheeseburger Sliders With Hawaiian Rolls

Making these sliders is a breeze. Follow these simple steps, and you’ll have a tray of delicious cheeseburger sliders ready in no time.

Start by preheating your oven to 350°F. While it’s warming up, prepare the ground beef. In a large skillet over medium heat, cook the beef with diced onions until the meat is browned and fully cooked. Drain any excess grease and season with salt and pepper.

Next, slice the Hawaiian rolls in half horizontally without separating them. Place the bottom halves on a baking sheet lined with parchment paper. Spread the cooked beef mixture evenly over the bottom layer of rolls.

Top the beef with slices of cheddar cheese, making sure to cover the meat entirely. Add the top halves of the rolls to complete the sliders.

In a small bowl, mix melted butter with garlic powder and dried parsley. Brush this mixture generously over the tops of the rolls. Sprinkle sesame seeds on top for that classic burger bun look.

Cover the sliders loosely with foil and bake for 10 minutes. Remove the foil and bake for an additional 5-7 minutes, or until the tops are golden and the cheese is melted.

Once they’re out of the oven, let the sliders cool slightly before slicing them apart. Serve warm and watch them disappear!

Storage Options

If you have leftovers (though that’s rare with this recipe!), storing these sliders is easy.

Place any remaining sliders in an airtight container and refrigerate them for up to three days. To reheat, pop them in a 350°F oven for about 10 minutes or until warmed through. This helps maintain the rolls' softness and keeps the cheese gooey.

For longer storage, you can freeze the sliders. Wrap each one individually in foil and store them in a freezer-safe bag. Reheat them straight from the freezer in the oven for 20-25 minutes at 350°F.

Variations and Substitutions

This recipe is as versatile as it is delicious. Here are a few ideas to make it your own:

• Swap the ground beef for ground turkey or chicken for a lighter option.
• Use different cheeses, such as provolone, gouda, or mozzarella, for a unique flavor profile.
• Add a layer of crispy bacon for an extra indulgent touch.
• Incorporate your favorite burger toppings, like pickles, ketchup, mustard, or sautéed mushrooms, before adding the top layer of rolls.
• Make it spicy by adding diced jalapeños to the beef mixture or using pepper jack cheese.

No matter how you customize them, these sliders are bound to become a favorite in your household.

Cheeseburger sliders with Hawaiian rolls are the ultimate combination of sweet, savory, and satisfying. They’re perfect for sharing, easy to make, and endlessly adaptable. Try them out at your next gathering—you won’t be disappointed!

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