Cheeseburger Sliders With Hawaiian Rolls Recipe
These cheeseburger sliders with Hawaiian rolls are juicy, flavorful, and easy to make! A perfect crowd-pleaser for gatherings or a quick family meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizers, Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground beef
- 12 Hawaiian rolls
- 6 slices cheddar cheese
- 1/4 cup diced onion
- 2 tablespoons ketchup
- 1 tablespoon mustard
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter (melted)
- 1 tablespoon sesame seeds
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the ground beef with diced onions in a skillet over medium heat until browned. Drain excess grease.
- Stir in ketchup, mustard, Worcestershire sauce, salt, and pepper. Mix well and remove from heat.
- Slice Hawaiian rolls in half horizontally, keeping them connected. Place the bottom halves in a baking dish.
- Spread the cooked beef mixture evenly over the rolls. Top with cheddar cheese slices.
- Place the top halves of the rolls over the beef and cheese layer. Brush with melted butter and sprinkle with sesame seeds.
- Bake for 10-12 minutes until the cheese is melted and the tops are golden brown.
- Slice into individual sliders and serve warm.
Notes
- You can use American cheese or Swiss cheese as substitutes for cheddar.
- Add pickles or lettuce for extra crunch.
- Serve with ketchup, mayo, or your favorite dipping sauce on the side.
Nutrition
- Serving Size: 1 slider
- Calories: 180
- Sugar: 4g
- Sodium: 320mg