Blueberry Streusel Muffins Recipe

If you're looking for the perfect breakfast or brunch treat, these Blueberry Streusel Muffins are a must-try. Bursting with fresh blueberries and topped with a delightful streusel crumble, these muffins are not only delicious but also easy to make. Read on to discover how you can create these scrumptious muffins in your own kitchen.

What Are Blueberry Streusel Muffins?

Blueberry Streusel Muffins are classic bakery-style muffins that combine the sweet and tart flavor of blueberries with a buttery, crumbly streusel topping. The muffins are soft and moist, with blueberries scattered throughout, while the streusel adds a crunchy, sugary finish that makes them irresistible. Perfect for breakfast, brunch, or a sweet snack, these muffins are sure to be a hit with family and friends.

Ingredients List for Blueberry Streusel Muffins

To make these delicious Blueberry Streusel Muffins, you'll need the following ingredients:

For the Muffins:

• 1 ¾ cups all-purpose flour, plus 1 tablespoon for dusting blueberries
• 1 tablespoon baking powder
• ½ teaspoon salt
• ½ cup sugar
• ¾ cup milk
• ¼ cup butter, melted
• 1 egg, room temperature
• ½ teaspoon almond extract or 1 teaspoon vanilla extract
• 1 ¾ cups fresh blueberries, divided

For the Streusel Topping:

• ½ cup all-purpose flour
• ½ cup sugar
• ¼ cup butter, softened
• ¾ teaspoon cinnamon
• Pinch of salt

Substitutions and Variations

Here are some substitutions and variations you can try to customize your Blueberry Streusel Muffins:

• Flour: For a healthier option, substitute half of the all-purpose flour with whole wheat flour.
• Milk: You can use any type of milk, including almond milk, soy milk, or oat milk, for a dairy-free version.
• Butter: Substitute butter with coconut oil or a dairy-free margarine for a lactose-free alternative.
• Egg: Use a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) as a vegan alternative.
• Extract: Try using lemon or orange extract instead of vanilla or almond for a citrusy twist.
• Berries: Swap out the blueberries for other berries such as raspberries, blackberries, or a mix of your favorite berries.

Step-by-Step Cooking Instructions

Follow these detailed steps to create your own batch of Blueberry Streusel Muffins:

How to Cook Blueberry Streusel Muffins: A Step-by-Step Guide

1. Preheat and Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease the tin well with butter or cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together 1 ¾ cups of flour, baking powder, and salt. Set aside.
3. Combine Wet Ingredients: In another bowl, whisk together the sugar, milk, melted butter, egg, and almond or vanilla extract until smooth and well combined.
4. Incorporate Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix, as this can result in dense muffins.
5. Prepare Blueberries: Toss the blueberries with the remaining tablespoon of flour. This helps prevent the berries from sinking to the bottom of the muffins.
6. Fold in Blueberries: Gently fold 1 ½ cups of the blueberries into the batter, reserving the remaining ¼ cup for topping.
7. Fill Muffin Tins: Divide the batter evenly among the muffin cups, filling each about two-thirds full. Sprinkle the reserved blueberries on top.
8. Make Streusel Topping: In a small bowl, combine the flour, sugar, softened butter, cinnamon, and a pinch of salt. Use your fingers or a fork to mix until the mixture resembles coarse crumbs.
9. Add Streusel: Generously sprinkle the streusel topping over each muffin.
10. Bake: Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
11. Cool: Allow the muffins to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Common Mistakes to Avoid

To ensure your Blueberry Streusel Muffins turn out perfectly, avoid these common mistakes:

• Overmixing the Batter: This can make your muffins tough. Mix until the ingredients are just combined.
• Not Tossing Blueberries in Flour: Skipping this step can cause the blueberries to sink to the bottom.
• Overfilling Muffin Cups: This can cause the muffins to overflow and not bake evenly. Fill only two-thirds full.
• Baking at the Wrong Temperature: Ensure your oven is properly preheated to 375°F for even baking.

Serving and Presentation Tips

How to Serve Blueberry Streusel Muffins

Blueberry Streusel Muffins are best served warm, either plain or with a pat of butter. They pair wonderfully with a hot cup of coffee or tea. For a special touch, dust the tops with a little powdered sugar before serving.

Presentation Ideas for Blueberry Streusel Muffins

• Muffin Stand: Display the muffins on a tiered muffin stand for a stunning brunch centerpiece.
• Decorative Liners: Use decorative muffin liners to add a pop of color and style.
• Garnish with Berries: Garnish the serving plate with a few fresh blueberries and mint leaves for an elegant presentation.

Blueberry Streusel Muffin Recipe Tips

• Room Temperature Ingredients: Ensure the egg and butter are at room temperature for easier mixing and better texture.
• Use Fresh Blueberries: Fresh blueberries provide the best flavor and texture, but if using frozen, do not thaw them before adding to the batter.
• Make-Ahead: You can prepare the batter and streusel topping the night before, then assemble and bake in the morning for fresh muffins without the morning rush.
• Storage: Store muffins in an airtight container at room temperature for up to 2 days, or freeze for longer storage. To reheat, simply warm in the oven or microwave.

Frequently Asked Questions (FAQs)

Q: Can I use frozen blueberries? A: Yes, you can use frozen blueberries. Do not thaw them before adding to the batter to prevent them from turning the batter purple.

Q: How do I prevent the streusel topping from sinking? A: Ensure the streusel topping is mixed to a coarse crumb consistency. If it's too fine, it may melt into the muffins during baking.

Q: Can I make mini muffins with this recipe? A: Absolutely! Simply reduce the baking time to about 12-15 minutes, or until a toothpick comes out clean.

Q: Can I add nuts to the streusel topping? A: Yes, chopped nuts such as pecans or walnuts can be added to the streusel for extra crunch.

Q: How do I know when the muffins are done? A: Insert a toothpick into the center of a muffin. If it comes out clean or with a few moist crumbs, the muffins are done.

Conclusion

Blueberry Streusel Muffins are a delightful treat that combines the juicy sweetness of blueberries with a crunchy, cinnamon-sugar streusel topping. With this easy-to-follow recipe, you can enjoy bakery-quality muffins fresh from your own oven. Perfect for breakfast, brunch, or a snack, these muffins are sure to become a family favorite. Try them out today and experience the deliciousness for yourself!

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