Bing Cherry Freezer Jam Recipe

Are you looking for a delightful and easy way to preserve the sweet, succulent flavor of bing cherries? Look no further than our Bing Cherry Freezer Jam recipe. This simple and quick method will allow you to enjoy the taste of summer all year round. In this article, we’ll walk you through everything you need to know to create this delicious jam, from ingredients and substitutions to step-by-step cooking instructions and presentation tips. Read on to discover the secrets to making the perfect Bing Cherry Freezer Jam!

What is Bing Cherry Freezer Jam?

Bing Cherry Freezer Jam is a fresh, vibrant spread made from ripe bing cherries, sugar, lemon juice, and pectin. Unlike traditional jams that require long cooking times and canning, this freezer jam retains the cherries’ natural flavor and color, making it a healthier and more visually appealing option. It's stored in the freezer and can be kept for several months, ready to bring a burst of summer sweetness to your breakfast, desserts, or snacks.

Ingredients List for Bing Cherry Freezer Jam

To make Bing Cherry Freezer Jam, you will need the following ingredients:

• 3½ cups bing cherries, pitted and halved (measure after cutting)
• 1½ cups granulated sugar
• 2 tablespoon lemon juice
• A pinch of salt
• 3 tablespoon instant pectin
• 2 tablespoon raw honey

Substitutions and Variations

If you don’t have all the ingredients on hand or prefer different flavors, here are some substitutions and variations you can try:

• Sweeteners: Substitute granulated sugar with coconut sugar or a sugar substitute like stevia. For a different flavor, you can also use maple syrup instead of honey.
• Fruits: Mix in other berries like raspberries or blueberries for a mixed berry jam. Just ensure the total fruit measurement stays the same.
• Lemon Juice: Lime juice can be used as an alternative to lemon juice for a slightly different citrus flavor.
• Pectin: If you don’t have instant pectin, you can use traditional pectin, but be sure to follow the package instructions as they may differ.

Step-by-Step Cooking Instructions

Creating Bing Cherry Freezer Jam is straightforward and fun. Follow these step-by-step instructions for the best results:

How to Cook Bing Cherry Freezer Jam: A Step-by-Step Guide

1. Prepare the Cherries: Begin by washing the bing cherries thoroughly. Pit and halve the cherries, then measure out 3½ cups. Ensure you measure the cherries after cutting to get the right quantity.
2. Mash the Cherries: Place the halved cherries in a large mixing bowl. Use a potato masher or a fork to crush the cherries until you achieve your desired consistency. You can leave some chunks for a more textured jam or mash them completely for a smoother consistency.
3. Add Lemon Juice and Salt: Add 2 tablespoons of lemon juice and a pinch of salt to the mashed cherries. The lemon juice adds acidity, which helps balance the sweetness and enhances the flavor of the cherries.
4. Mix in the Sugar: Gradually add 1½ cups of granulated sugar to the cherry mixture, stirring constantly to ensure the sugar dissolves completely. Let the mixture sit for 10 minutes to allow the sugar to draw out the natural juices from the cherries.
5. Incorporate the Pectin: Sprinkle 3 tablespoons of instant pectin over the cherry mixture. Stir vigorously for 3-4 minutes to ensure the pectin is fully incorporated and there are no lumps. The pectin helps the jam to set properly.
6. Add Honey: Finally, stir in 2 tablespoons of raw honey. Honey not only adds a unique flavor but also acts as a natural preservative.
7. Let it Sit: Allow the jam to sit at room temperature for 30 minutes. This resting period helps the pectin to activate and the jam to start thickening.
8. Transfer to Containers: Once the jam has thickened slightly, transfer it into clean, airtight containers, leaving about ½ inch of space at the top to allow for expansion when frozen.
9. Freeze the Jam: Seal the containers and place them in the freezer. The jam will keep for up to 12 months in the freezer. When ready to use, thaw the jam in the refrigerator.

Common Mistakes to Avoid

• Not Measuring After Cutting: Always measure the cherries after pitting and halving to ensure accurate quantities.
• Inadequate Mixing: Ensure the pectin and sugar are fully dissolved to prevent lumps and ensure proper setting.
• Skipping the Resting Time: Allow the jam to sit for the recommended time to ensure it thickens correctly.
• Overfilling Containers: Leave enough space in the containers for the jam to expand as it freezes to avoid spills or bursting.

Serving and Presentation Tips

How to Serve Bing Cherry Freezer Jam

Bing Cherry Freezer Jam can be served in a variety of delightful ways:

• Breakfast: Spread it on toast, bagels, or English muffins. It’s also delicious stirred into yogurt or oatmeal.
• Desserts: Use it as a topping for ice cream, cheesecake, or pancakes. It can also be used as a filling for cakes and pastries.
• Snacks: Enjoy it with crackers and cheese for a quick and tasty snack.

Presentation Ideas for Bing Cherry Freezer Jam

• Gift Jars: Decorate small mason jars with ribbons and labels for a thoughtful homemade gift.
• Breakfast Buffet: Serve the jam in a beautiful glass jar with a small spoon for easy spreading. Pair it with a variety of breads and pastries.
• Dessert Topping: Drizzle the jam over desserts and garnish with fresh mint leaves for a professional touch.

Bing Cherry Freezer Jam Recipe Tips

• Consistency Control: If you prefer a chunkier jam, mash the cherries lightly. For a smoother jam, mash them more thoroughly or use a blender.
• Storage: Always use airtight containers to prevent freezer burn and preserve flavor.
• Labeling: Label your containers with the date of preparation to keep track of freshness.

Frequently Asked Questions (FAQs)

1. Can I use frozen cherries?
   • Yes, you can use frozen cherries. Thaw them completely and drain any excess liquid before mashing.
2. How long does the jam last in the freezer?
   • The jam can last up to 12 months in the freezer when stored in airtight containers.
3. Can I reduce the sugar in the recipe?
   • Reducing the sugar may affect the setting and preservation of the jam. If you prefer less sugar, try using a low-sugar pectin specifically designed for such recipes.
4. Is it necessary to use pectin?
   • Pectin helps the jam to set properly. Without it, your jam may be runny. If you prefer not to use pectin, you can cook the jam longer to thicken it, but this will alter the fresh taste and color.
5. Can I make this jam shelf-stable?
   • This recipe is specifically for freezer jam. For shelf-stable jam, you would need to use a different method involving proper canning techniques.

Conclusion

Bing Cherry Freezer Jam is a delightful and easy way to capture the essence of summer and enjoy it year-round. With its fresh flavor and vibrant color, this jam is perfect for breakfasts, desserts, and snacks. By following our detailed guide, you’ll be able to make delicious Bing Cherry Freezer Jam effortlessly. Try out different variations, avoid common mistakes, and use our serving and presentation tips to impress your family and friends. Start making your own Bing Cherry Freezer Jam today and savor the taste of summer whenever you like!

Print