Bing Cherry Freezer Jam Recipe
Discover the delightful Bing Cherry Freezer Jam recipe with fresh cherries, sugar, and honey. Perfect for preserving summer's sweetness.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 3-4 jars 1x
- Category: Jam & Preserves
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3½ cups bing cherries, pitted and halved
- 1½ cups granulated sugar
- 2 tbsp lemon juice
- pinch salt
- 3 tbsp instant pectin
- 2 tbsp raw honey
Instructions
- In a large bowl, combine pitted and halved cherries with sugar, lemon juice, and a pinch of salt. Mix well.
- Let the mixture sit for 10 minutes to allow the cherries to release their juices.
- Stir in the instant pectin and raw honey until well combined.
- Continue to stir for 3 minutes to ensure the pectin is fully dissolved.
- Pour the mixture into clean jars, leaving ½ inch of headspace at the top.
- Seal the jars with lids and let them sit at room temperature for 24 hours.
- After 24 hours, transfer the jars to the freezer for long-term storage or the refrigerator for immediate use.
Notes
- Ensure cherries are pitted and halved before measuring.
- Adjust sweetness by varying the amount of honey or sugar.
- Use within 6 months for best flavor.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 25
- Sugar: 5g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0.2g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://elianarecipes.com/bing-cherry-freezer-jam-recipe/