Authentic Neapolitan Pizza Sauce Recipe

If you've ever savored the flavor of an authentic Neapolitan pizza, you know that the sauce is the heart and soul of this beloved Italian dish. Bursting with fresh, simple ingredients, the sauce plays a crucial role in achieving that perfect balance of tangy, savory, and aromatic flavors that make Neapolitan pizza so irresistible. Whether you're a seasoned chef or a home cook with a passion for Italian cuisine, mastering the art of making Neapolitan pizza sauce will elevate your pizza-making skills to new heights. In this article, you'll learn everything you need to know about creating an authentic Neapolitan pizza sauce, from understanding the key ingredients to expert tips on perfecting the sauce. Read on to discover how you can bring the taste of Naples right into your kitchen!

What is Neapolitan Pizza Sauce?

Neapolitan pizza sauce is a traditional Italian sauce made from a few simple, high-quality ingredients. It is the cornerstone of Neapolitan pizza, known for its thin crust, minimal toppings, and intense flavors. Unlike other pizza sauces that may be cooked or feature an array of spices, Neapolitan pizza sauce is typically made from raw, uncooked ingredients to preserve the freshness and vibrant taste of the tomatoes. The sauce is spread thinly over the pizza dough, allowing the flavors to meld perfectly with the other ingredients during the brief, high-heat cooking process.

Ingredients List for Neapolitan Pizza Sauce

Creating an authentic Neapolitan pizza sauce requires just a handful of ingredients. However, each one plays a vital role in achieving the desired flavor profile. Here's what you'll need:

1. Crushed Tomatoes (1 can, 1 lb or 400 g)

The star ingredient of Neapolitan pizza sauce is, without a doubt, the tomatoes. For the best results, use high-quality canned crushed tomatoes. San Marzano tomatoes are the traditional choice, prized for their sweet, rich flavor and low acidity. These tomatoes are grown in the volcanic soil of the San Marzano region in Italy, giving them a unique taste that is ideal for pizza sauce. If San Marzano tomatoes are unavailable, opt for the best quality canned tomatoes you can find.

2. Salt (1 tsp)

Salt is essential for enhancing the natural flavors of the tomatoes. A teaspoon of fine sea salt or kosher salt is typically used. The amount of salt can be adjusted to taste, but it's important not to overdo it, as the sauce should complement the pizza toppings without overpowering them.

3. Dried Oregano Leaves (1 tbsp)

Oregano is a classic herb in Italian cuisine, and its robust, slightly peppery flavor is a must for Neapolitan pizza sauce. Dried oregano is preferred over fresh for this recipe, as it has a more concentrated flavor that blends well with the tomatoes. Be sure to use high-quality dried oregano leaves for the best taste.

4. Garlic (1 tbsp, minced - Optional)

Garlic adds a pungent, aromatic note to the sauce, though it's optional. Some traditional recipes omit garlic to let the flavor of the tomatoes shine through, while others include it for an added layer of complexity. If you choose to use garlic, mince it finely so that it disperses evenly throughout the sauce.

5. Basil Leaves (1 tbsp)

Basil is another quintessential Italian herb that pairs beautifully with tomatoes. Fresh basil leaves are typically used, but dried basil can be substituted in a pinch. If using fresh basil, tear the leaves by hand to release their essential oils, which will infuse the sauce with a fragrant, slightly sweet flavor. If you’re using dried basil, use a smaller amount since dried herbs have a more concentrated flavor.

Substitutions and Variations

One of the wonderful things about Neapolitan pizza sauce is its simplicity, but there’s still room for personal touches and adaptations. Here are some substitutions and variations you might consider:

• Tomatoes: If you can't find San Marzano tomatoes, other high-quality plum or Roma tomatoes can be used. Alternatively, fresh tomatoes can be used if they are in season and fully ripe. Simply blanch and peel the tomatoes, then crush them by hand or in a food processor.
• Herbs: While oregano and basil are traditional, you can experiment with other herbs like thyme or marjoram for a unique twist. Fresh herbs can be substituted with dried versions, but remember to adjust the quantities as dried herbs are more potent.
• Garlic: If you prefer a stronger garlic flavor, you can increase the amount or even add a touch of garlic powder. Alternatively, roasted garlic can be used for a sweeter, milder flavor.
• Spices: Although not traditional, a pinch of red pepper flakes can be added to the sauce for a bit of heat. Some cooks also like to add a touch of black pepper or a hint of sugar to balance the acidity of the tomatoes.
• Olive Oil: While not always included in the sauce itself, a drizzle of extra virgin olive oil can be added either to the sauce or directly on the pizza before baking for added richness and flavor.

Step-by-Step Cooking Instructions

Making Neapolitan pizza sauce is incredibly straightforward. Here’s how to do it:

Step 1: Prepare the Tomatoes

Start by opening the can of crushed tomatoes and pouring them into a large mixing bowl. If you prefer a smoother sauce, you can pass the tomatoes through a food mill or blend them briefly with an immersion blender. However, traditional Neapolitan pizza sauce often retains some texture, so many cooks prefer to leave the tomatoes slightly chunky.

Step 2: Add the Salt

Add the teaspoon of salt to the tomatoes. Stir well to ensure the salt is evenly distributed. Taste the sauce and adjust the salt if necessary, keeping in mind that the flavors will intensify as the sauce bakes on the pizza.

Step 3: Incorporate the Oregano

Next, add the tablespoon of dried oregano to the mixture. Oregano has a strong flavor, so a little goes a long way. Stir the sauce thoroughly, making sure the oregano is evenly dispersed.

Step 4: Optional - Add Garlic

If you’re using garlic, add the minced garlic to the sauce. Stir well to combine. If you prefer a milder garlic flavor, you can let the minced garlic sit in the sauce for about 10-15 minutes and then remove it before spreading the sauce on the pizza.

Step 5: Add the Basil

Finally, tear the fresh basil leaves (if using) and stir them into the sauce. If you’re using dried basil, add it along with the oregano in Step 3.

Step 6: Let the Sauce Rest

Allow the sauce to sit for at least 30 minutes before using it. This resting period allows the flavors to meld together. If you have time, letting the sauce rest for a few hours or even overnight in the refrigerator will enhance the flavors even more.

How to Cook Neapolitan Pizza Sauce: A Step-by-Step Guide

Cooking Neapolitan pizza sauce is as simple as spreading it on the dough and baking the pizza, but there are a few key tips to ensure success:

Step 1: Prepare the Pizza Dough

Before spreading the sauce, make sure your pizza dough is ready. Neapolitan pizza dough should be thin, with a slight rise at the edges. Once your dough is stretched and ready on the pizza peel or baking tray, you can move on to the sauce.

Step 2: Spread the Sauce

Using a ladle or large spoon, spread a thin layer of sauce over the pizza dough. Start from the center and work your way out in a circular motion, leaving a small border around the edges for the crust. The sauce layer should be thin but evenly distributed.

Step 3: Add Toppings (Optional)

Traditionally, Neapolitan pizza features minimal toppings. Classic choices include fresh mozzarella cheese, a few basil leaves, and a drizzle of olive oil. However, the choice of toppings is up to you.

Step 4: Bake the Pizza

Bake the pizza in a preheated oven at the highest temperature possible, ideally on a pizza stone or steel. Neapolitan pizzas are typically cooked at around 900°F (485°C) in a wood-fired oven, but most home ovens max out at 500-550°F (260-290°C). Bake the pizza until the crust is puffed and slightly charred, and the cheese is melted and bubbly.

Step 5: Serve Immediately

Once baked, remove the pizza from the oven and let it sit for a minute or two before slicing and serving. Neapolitan pizza is best enjoyed fresh out of the oven.

Common Mistakes to Avoid

• Using low-quality tomatoes: The quality of the tomatoes is crucial. Avoid using overly acidic or bland tomatoes, as they will detract from the sauce's flavor.
• Over-seasoning: Neapolitan pizza sauce should be simple and fresh. Avoid adding too many herbs or spices, as this can overwhelm the delicate flavor of the tomatoes.
• Too much sauce: Less is more when it comes to Neapolitan pizza sauce. A thick layer of sauce can make the pizza soggy and heavy.
• Cooking the sauce: Unlike many other pizza sauces, Neapolitan sauce is typically uncooked. Cooking the sauce beforehand can alter its fresh, vibrant flavor.

Serving and Presentation Tips

Neapolitan pizza is traditionally served whole, not sliced, with a knife and fork. This method helps to maintain the integrity of the delicate crust and ensures that the sauce and toppings are evenly distributed in every bite.

How to Serve Neapolitan Pizza

Serve Neapolitan pizza on a large wooden or metal pizza peel or directly on a serving plate. If you prefer, you can slice the pizza into four to six wedges for easier handling, but it's important to serve it immediately while the crust is still hot and crispy.

Presentation Ideas for Neapolitan Pizza

• Drizzle of Olive Oil: Before serving, consider drizzling a small amount of high-quality extra virgin olive oil over the pizza. This enhances the flavor and gives the pizza a beautiful, glossy finish.
• Fresh Basil Garnish: Add a few fresh basil leaves on top after baking for a burst of color and freshness.
• Parmesan Shavings: For an extra touch of indulgence, sprinkle some thin shavings of Parmesan or Pecorino Romano cheese over the pizza just before serving.

Neapolitan Pizza Sauce Recipe Tips

• Use the Best Tomatoes: Always opt for the best quality tomatoes you can find. San Marzano tomatoes are ideal, but any ripe, sweet, low-acid tomato will work.
• Don't Overcomplicate: Keep the ingredients simple and minimal. The beauty of Neapolitan pizza sauce lies in its simplicity.
• Resting Time: Allow the sauce to rest for at least 30 minutes to let the flavors meld. If possible, make the sauce a few hours in advance or the night before.
• Customize to Taste: Feel free to adjust the seasoning to your taste, but remember that the sauce should complement, not overpower, the pizza toppings.

Frequently Asked Questions (FAQs)

Q: Can I use fresh tomatoes instead of canned for Neapolitan pizza sauce?
A: Yes, you can use fresh tomatoes if they are in season and fully ripe. Simply blanch, peel, and crush them before using them in the sauce.

Q: Is it necessary to cook the sauce before using it on pizza?
A: No, Neapolitan pizza sauce is traditionally uncooked to preserve the fresh tomato flavor.

Q: How long can I store the pizza sauce?
A: You can store Neapolitan pizza sauce in an airtight container in the refrigerator for up to 3 days. For longer storage, consider freezing the sauce.

Q: Can I add sugar to the sauce to reduce acidity?
A: While traditional recipes do not include sugar, you can add a small pinch if your tomatoes are particularly acidic.

Q: What type of oregano should I use?
A: Use high-quality dried oregano leaves. Avoid using ground oregano, as it has a different flavor profile and texture.

Conclusion

Mastering the art of making authentic Neapolitan pizza sauce is a rewarding experience that brings the essence of Italy into your kitchen. With just a few high-quality ingredients and a simple preparation process, you can create a sauce that perfectly complements the thin, crispy crust and delicate toppings of Neapolitan pizza. Whether you stick to tradition or add your own creative twist, this sauce is sure to become a staple in your pizza-making repertoire. So, gather your ingredients, follow these steps, and enjoy the taste of a true Neapolitan pizza right at home!

Print