Authentic Neapolitan Pizza Sauce Recipe
This authentic Neapolitan pizza sauce is a simple yet flavorful blend of crushed tomatoes, dried oregano, fresh basil leaves, and optional garlic. Perfect for creating the traditional pizza of Naples, this sauce uses minimal ingredients to allow the tomatoes' natural sweetness to shine. Ideal for pizza enthusiasts seeking an authentic Italian experience.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: enough sauce for 2-3 medium pizzas
- Category: Sauce
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 can Crushed Tomatoes (1 lb or 400 g)
- 1 tsp Salt
- 1 tbsp Dried Oregano Leaves
- 1 tbsp Garlic Minced (Optional)
- 1 tbsp Basil Leaves
Instructions
- In a bowl, combine the crushed tomatoes, salt, oregano, and basil.
- If desired, add minced garlic for extra flavor.
- Stir the ingredients together until well mixed.
- Use immediately or let the sauce sit for 30 minutes to develop flavors.
Notes
- Note #1: If available, use San Marzano tomatoes for a more authentic taste.
- Adjust salt to taste based on the acidity of the tomatoes.
Nutrition
- Serving Size: ¼ cup
- Calories: 30
- Sugar: 2g
- Sodium: 300mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg