Apple Crisp Cheesecake Recipe

If you're craving a dessert that perfectly blends the creamy richness of cheesecake with the spiced warmth of apple crisp, you're in for a treat! This Apple Crisp Cheesecake recipe combines a buttery graham cracker crust, a smooth cinnamon cheesecake filling, tart cinnamon-spiced apples, and a crunchy oat crisp topping. Drizzled with salted caramel sauce, this dessert is the ultimate indulgence. Keep reading to discover how to make this show-stopping dessert step by step and serve up a slice of autumnal heaven.

What is Apple Crisp Cheesecake?

Apple Crisp Cheesecake is a fusion dessert that marries two beloved classics: the velvety creaminess of cheesecake and the crunchy, spiced goodness of apple crisp. It starts with a graham cracker crust, followed by a smooth cinnamon-flavored cheesecake filling, topped with tender cinnamon apples, and finished off with a buttery oat crisp topping. This dessert is perfect for the fall season when apples are in abundance, but it's a year-round favorite for anyone who loves apple pie, cheesecake, or both!

Ingredients List for Apple Crisp Cheesecake

Graham Cracker Crust:

• 3 cups graham cracker crumbs: The base of this cheesecake is a buttery graham cracker crust that complements the sweet and tangy flavors.
• 3 tablespoons brown sugar: Adds a touch of sweetness and moisture to the crust.
• ½ teaspoon cinnamon: Enhances the spiced flavors of the entire dessert.
• ½ cup unsalted butter (112 grams), melted: The melted butter binds the graham cracker crumbs and helps form a solid base for the cheesecake.

Cinnamon Apples:

• 2 large apples (Granny Smith or Gala recommended): These apples offer a tart and firm texture that holds up well during baking.
• 2 tablespoons brown sugar: Adds sweetness to the apples and helps create a caramelized texture.
• 1 ½ teaspoons cinnamon: Infuses the apples with warm, spiced flavor.

Crisp Topping:

• ½ cup all-purpose flour (63 grams): Helps to form a crumbly, crispy topping that contrasts with the creamy cheesecake.
• ½ cup brown sugar (100 grams): Sweetens the topping and adds depth of flavor.
• 1 teaspoon cinnamon: Adds a warm, comforting flavor to the topping.
• ½ cup quick oats: Provides a chewy and crunchy texture for the crisp topping.
• ¼ cup unsalted butter (56 grams), melted: Helps bind the dry ingredients together and crisps up the topping as it bakes.

Cheesecake Batter:

• 24 ounces full-fat cream cheese (680 grams), room temperature: The star of the cheesecake, giving it a rich, creamy texture.
• ¾ cup granulated sugar (150 grams): Sweetens the cheesecake filling without being overly sugary.
• ¼ cup brown sugar (50 grams): Adds depth and warmth with a caramel-like flavor.
• ½ teaspoon cinnamon: Gives the cheesecake a subtle spice that complements the apples.
• 1 tablespoon cornstarch, or 2 tablespoons all-purpose flour: Stabilizes the cheesecake filling and prevents cracks.
• 1 teaspoon vanilla extract: Enhances the flavor of the cheesecake and complements the spices.
• ½ cup sour cream (120 ml), room temperature: Adds a tangy flavor and helps create a smooth texture.
• 3 large eggs, room temperature: Binds the cheesecake ingredients and ensures a silky, creamy texture.
• Boiling water: Used for the water bath to help bake the cheesecake evenly and prevent cracks.

To Serve:

• Salted caramel sauce: The perfect finishing touch, drizzled over the top for a sweet-salty contrast.

Substitutions and Variations

• Crust: Swap graham crackers for digestive biscuits, gingersnaps, or even crushed vanilla wafers to change the flavor profile.
• Apples: If you prefer a sweeter apple, try Honeycrisp or Fuji. For a more tart flavor, use Pink Lady or Braeburn apples.
• Crisp Topping: If you're gluten-free, substitute the all-purpose flour with a gluten-free flour blend. You can also add chopped nuts like pecans or walnuts for extra crunch.
• Cheesecake Batter: For a richer flavor, substitute the sour cream with mascarpone or crème fraîche.
• Topping: Switch the salted caramel sauce with a homemade or store-bought cinnamon glaze for a different take.

Step-by-Step Cooking Instructions

Preparing the Graham Cracker Crust:

1. Preheat your oven to 350°F (175°C).
2. In a medium bowl, combine the graham cracker crumbs, brown sugar, and cinnamon.
3. Stir in the melted butter until the mixture resembles wet sand.
4. Press the mixture into the bottom of a 9-inch springform pan, making sure to press it evenly across the bottom and slightly up the sides.
5. Bake the crust for 10 minutes, then let it cool while you prepare the filling.

Preparing the Cinnamon Apples:

1. Peel, core, and slice the apples into thin slices.
2. In a large skillet, combine the apples with brown sugar and cinnamon. Cook over medium heat until the apples are soft and slightly caramelized, about 5-7 minutes.
3. Set the apples aside to cool.

Preparing the Crisp Topping:

1. In a medium bowl, mix together the flour, brown sugar, cinnamon, and oats.
2. Stir in the melted butter until the mixture forms small clumps.
3. Set the topping aside.

Preparing the Cheesecake Batter:

1. In a large mixing bowl, beat the cream cheese until smooth and creamy, about 2-3 minutes.
2. Gradually add the granulated sugar, brown sugar, and cinnamon, beating until fully incorporated.
3. Mix in the cornstarch (or flour) and vanilla extract until smooth.
4. Add the sour cream and mix until just combined.
5. Add the eggs one at a time, mixing on low speed until just combined after each addition. Do not overmix.
6. Pour the cheesecake batter over the pre-baked crust, smoothing the top.

How to Cook Apple Crisp Cheesecake: A Step-by-Step Guide

1. Water Bath: Wrap the outside of the springform pan with foil to prevent water from leaking into the cheesecake. Place the pan inside a larger roasting pan, then pour boiling water into the roasting pan until it comes halfway up the sides of the springform pan.
2. Bake: Bake the cheesecake at 325°F (163°C) for 55-65 minutes or until the center is almost set but still slightly jiggly.
3. Cool: Turn off the oven and crack the door slightly. Allow the cheesecake to cool in the oven for 1 hour before transferring it to the fridge.
4. Chill: Chill the cheesecake for at least 4 hours, preferably overnight.

Common Mistakes to Avoid

• Overmixing the Batter: Be careful not to overmix the cheesecake batter, as it can incorporate too much air and lead to cracks.
• Skipping the Water Bath: The water bath ensures that the cheesecake bakes evenly and stays creamy. Skipping this step can result in cracks and a dry texture.
• Not Chilling Long Enough: Letting the cheesecake chill overnight helps it firm up and develop its flavor. Don’t rush this step!

Serving and Presentation Tips

How to Serve Apple Crisp Cheesecake:

1. Slice with a Hot Knife: For clean slices, dip your knife in hot water and wipe it off between each cut.
2. Top with Salted Caramel Sauce: Drizzle the sauce over each slice before serving for added flavor and presentation.

Presentation Ideas for Apple Crisp Cheesecake:

• Decorate with Apple Slices: Arrange thin apple slices on top of the cheesecake before serving for a stunning garnish.
• Whipped Cream: Add a dollop of whipped cream for an extra indulgent touch.
• Sprinkle of Cinnamon: A light dusting of cinnamon on top can enhance the flavors and add visual appeal.

Apple Crisp Cheesecake Recipe Tips

• Room Temperature Ingredients: Make sure your cream cheese, eggs, and sour cream are all at room temperature to prevent lumps in your batter.
• Prevent Soggy Crust: Pre-bake the graham cracker crust to avoid a soggy bottom.
• Let the Cheesecake Cool Slowly: Avoid sudden temperature changes, as this can cause cracks.

Frequently Asked Questions (FAQs)

Can I make this cheesecake ahead of time?
Yes! This cheesecake actually tastes better the next day after it has had time to set, so making it a day in advance is a great idea.

Can I freeze Apple Crisp Cheesecake?
Yes, you can freeze the cheesecake without the crisp topping. Wrap it tightly in plastic wrap and foil, and freeze for up to 3 months. Thaw it overnight in the fridge and add the crisp topping before serving.

What apples are best for this recipe?
Granny Smith and Gala apples work best because they hold their shape and offer a balance of sweetness and tartness.

Conclusion

Apple Crisp Cheesecake is the ultimate fall dessert, blending the best of both worlds: creamy cheesecake and spiced apple crisp. With its combination of textures and flavors, it’s sure to be a hit at your next gathering. Follow the step-by-step guide, avoid common mistakes, and impress your guests with a beautiful, delicious cheesecake that's perfect for any occasion.

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