Apple Crisp Cheesecake Recipe

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Apple Crisp Cheesecake Recipe):
This Apple Crisp Cheesecake recipe blends a buttery graham cracker crust, tangy cheesecake batter, cinnamon apples, and a crunchy crisp topping. A dessert that perfectly balances creamy and crisp textures, it's an indulgent treat for any occasion. Top it with a drizzle of salted caramel sauce for extra sweetness.

Author: Eliana Recipes
Prep Time: 30 minutes
Cook Time: 1 hour 5minutes
Total Time: 6 hours (includes cooling and chilling)
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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Graham Cracker Crust:
3 cups graham crumbs, 3 tbsp brown sugar, ½ tsp cinnamon, ½ cup unsalted butter (melted)
Cinnamon Apples:
2 large apples (Granny Smith or Gala), 2 tbsp brown sugar, 1½ tsp cinnamon
Crisp Topping:
½ cup all-purpose flour (63g), ½ cup brown sugar (100g), 1 tsp cinnamon, ½ cup quick oats, ¼ cup unsalted butter (melted)
Cheesecake Batter:
24 oz cream cheese (room temperature), ¾ cup granulated sugar (150g), ¼ cup brown sugar (50g), ½ tsp cinnamon, 1 tbsp cornstarch or 2 tbsp all-purpose flour, 1 tsp vanilla extract, ½ cup sour cream (120ml), 3 large eggs (room temperature), boiling water (for the water bath)
To Serve:
Salted caramel sauce

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Instructions

Preheat the oven to 350°F (175°C). Prepare a springform pan with parchment paper and foil wrap.
Combine graham cracker crust ingredients and press into the bottom of the pan. Bake for 10 minutes.
In a pan, cook apples with brown sugar and cinnamon until softened. Set aside.
Mix the crisp topping ingredients until crumbly. Set aside.
For the cheesecake batter, beat cream cheese with sugars, cinnamon, cornstarch, vanilla, and sour cream. Add eggs one at a time.
Pour the cheesecake mixture over the crust. Top with the apples and crisp mixture.
Place the cheesecake in a water bath and bake for 55-65 minutes.
Cool completely, then refrigerate for at least 4 hours or overnight.
Serve drizzled with salted caramel sauce.

Notes

Use Granny Smith apples for a tart contrast or Gala for more sweetness.
Make sure cream cheese and eggs are at room temperature for a smooth batter.
Allow the cheesecake to cool gradually to avoid cracking.

Nutrition

Serving Size: 1 slice (1/12th of cake)
Calories: 510
Sugar: 32g
Sodium: 280mg

Find it online: https://elianarecipes.com/apple-crisp-cheesecake-recipe/