If you're craving a pizza night with a twist, then this White Pizza recipe is the perfect choice for you. It’s a delectable alternative to the classic red-sauce pizza that will surely impress your family and friends. White pizza, or pizza bianca, is known for its creamy, cheesy base with a hint of garlic and spice, creating an irresistible combination of flavors. Ready to give your taste buds a treat? Read on to discover how you can make this mouthwatering White Pizza at home, step-by-step.

What is White Pizza?
White pizza, also known as pizza bianca, is a type of pizza that omits the traditional tomato sauce in favor of a rich and creamy white base. Instead of the usual marinara sauce, white pizza is typically topped with a blend of cheeses, garlic, olive oil, and sometimes herbs and other toppings. The result is a pizza that’s both elegant and satisfying, with a slightly different flavor profile than your standard pizza. White pizza is a great way to showcase the natural flavors of the cheeses and other toppings, making it a favorite among pizza enthusiasts who love to experiment with different tastes and textures.
Ingredients List for White Pizza:
To make a delicious White Pizza, you’ll need the following ingredients:
- ¼ cup yellow cornmeal: This is used to prevent the pizza dough from sticking to the baking surface, giving the crust a nice, crispy texture.
- 1 pound pizza dough (homemade or store-bought): The base of your pizza. You can opt for store-bought dough for convenience or make your own from scratch for a more authentic experience.
- 2 tablespoons extra-virgin olive oil: Adds richness and enhances the flavors of the pizza, especially when combined with garlic.
- 2 cloves garlic, finely grated: Infuses the pizza with a fragrant, savory flavor that complements the cheeses.
- ¼ teaspoon crushed red pepper flakes: Adds a subtle kick of heat to balance the creaminess of the cheeses.
- Kosher salt and freshly ground black pepper, to taste: Seasonings that bring out the natural flavors of the ingredients.
- 6 ounces fresh mozzarella, torn into small pieces: Provides the gooey, melty cheese base for the pizza.
- ½ cup ricotta cheese: Adds a creamy texture and a slightly sweet flavor that pairs perfectly with the mozzarella and Parmesan.
- ⅓ cup freshly grated Parmesan: A sharp, salty cheese that adds depth and complexity to the flavor profile.
- Fresh basil leaves: A garnish that adds freshness and a burst of herbal flavor to the finished pizza.
Substitutions and Variations:
One of the best things about making White Pizza is that it’s incredibly versatile. Here are some substitutions and variations you can try:
- Pizza Dough: If you’re gluten-free, substitute the regular pizza dough with a gluten-free version. You can also experiment with whole wheat dough for a nuttier flavor or cauliflower crust for a low-carb option.
- Cheese: While fresh mozzarella, ricotta, and Parmesan are the stars of this recipe, you can mix and match other cheeses. Try adding fontina, gouda, or even goat cheese for a different flavor profile.
- Garlic: If you’re a garlic lover, feel free to increase the amount or even add roasted garlic for a sweeter, more mellow flavor.
- Herbs: Basil is the traditional choice, but you can also use fresh oregano, thyme, or rosemary. Dried herbs can also be used in a pinch.
- Spice Level: If you like a bit more heat, increase the amount of crushed red pepper flakes, or add a drizzle of hot honey or sriracha before serving.
- Additional Toppings: While the classic white pizza is cheese-focused, you can add vegetables like spinach, mushrooms, or artichoke hearts. For a heartier pizza, consider adding cooked chicken, prosciutto, or even bacon.
Step-by-Step Cooking Instructions:
Now that you have your ingredients ready, let’s dive into the step-by-step instructions for making your own White Pizza at home. This process is simple and can be done even if you’re a beginner in the kitchen.

- Preheat Your Oven: Start by preheating your oven to 475°F (245°C). If you have a pizza stone, place it in the oven while it preheats to ensure it gets nice and hot.
- Prepare Your Baking Surface: Sprinkle the yellow cornmeal evenly on a pizza peel or the back of a baking sheet. This will help prevent the dough from sticking and create a crispy bottom crust.
- Roll Out the Dough: On a lightly floured surface, roll out your pizza dough to your desired thickness. If you like a thinner crust, aim for about ¼-inch thickness. Transfer the rolled-out dough to your prepared baking surface.
- Add the Olive Oil and Garlic: Brush the surface of the dough with the extra-virgin olive oil. Evenly distribute the finely grated garlic over the top, making sure it’s spread out to cover the entire pizza base.
- Season the Dough: Sprinkle the crushed red pepper flakes, kosher salt, and freshly ground black pepper over the garlic and olive oil. This seasoning layer will ensure that every bite is flavorful.
- Add the Cheeses: Begin by tearing the fresh mozzarella into small pieces and distributing them evenly across the pizza. Follow this with dollops of ricotta cheese, spacing them evenly around the pizza. Finally, sprinkle the freshly grated Parmesan over the top.
- Bake the Pizza: Carefully slide the pizza onto your preheated pizza stone or place the baking sheet in the oven. Bake for 10-12 minutes, or until the crust is golden brown and the cheeses are melted and bubbly.
- Garnish and Serve: Once the pizza is out of the oven, immediately sprinkle fresh basil leaves over the top. The residual heat will slightly wilt the basil, releasing its aromatic flavor. Slice the pizza and serve hot.
How to Cook White Pizza: A Step-by-Step Guide:
Cooking White Pizza is all about timing and balancing flavors. Here’s a more detailed guide to ensure your pizza turns out perfectly every time:
- Temperature Control: Make sure your oven is fully preheated to 475°F (245°C). A hot oven is crucial for achieving a crispy crust and perfectly melted cheese.
- Dough Handling: Handle your pizza dough gently. Overworking it can make it tough, so try to roll it out with minimal pressure, letting the dough’s elasticity do the work.
- Cheese Placement: When adding the mozzarella and ricotta, avoid placing them too close to the edges. As the cheese melts, it will spread slightly, and you don’t want it to spill over the crust.
- Baking Time: Keep a close eye on your pizza as it bakes. Ovens can vary, so it’s important to check the pizza at the 10-minute mark. You’re looking for a golden-brown crust and bubbling cheese.
- Final Touch: Adding the fresh basil right after baking preserves its vibrant green color and fresh flavor. If you prefer a more pronounced basil flavor, you can add some before baking as well, but the leaves will wilt and darken.
Common Mistakes to Avoid:
Even with a straightforward recipe like White Pizza, there are a few common mistakes that can trip you up. Here’s what to avoid:
- Using Too Much Flour: When rolling out your dough, use just enough flour to keep it from sticking. Excess flour can make the crust dense and tough.
- Overloading with Cheese: It’s tempting to pile on the cheese, but too much can make the pizza soggy and prevent the crust from baking properly.
- Skipping the Cornmeal: The cornmeal not only helps with sticking but also adds a nice texture to the crust. Don’t skip it!
- Baking on a Cold Surface: If you don’t preheat your pizza stone or baking sheet, the crust won’t cook evenly, resulting in a soggy center.
- Not Watching the Pizza Closely: Pizza can go from perfect to burnt in a matter of minutes. Keep an eye on it, especially if your oven runs hot.
Serving and Presentation Tips:
Presentation is key when serving White Pizza. Here’s how to make your pizza look as good as it tastes:
- Cutting: Use a sharp pizza cutter or a large chef’s knife to slice your pizza. For a professional touch, cut it into even slices or wedges.
- Garnish: Fresh basil is a must for garnish, but you can also add a drizzle of extra-virgin olive oil or a sprinkle of flaky sea salt for an extra burst of flavor.
- Serve with Salad: A light green salad with a tangy vinaigrette pairs perfectly with White Pizza, balancing out the richness of the cheese.
- Accompaniments: Serve your pizza with a side of marinara sauce for dipping, or a bowl of olives for a Mediterranean touch.
How to Serve White Pizza:
White Pizza is best served hot, straight from the oven. The cheese will be gooey, and the crust crispy—ideal for immediate enjoyment. However, if you have leftovers, reheat them in the oven at a low temperature (around 300°F) to restore the crust’s crispiness without overcooking the cheese.
Presentation Ideas for White Pizza:
- Wooden Pizza Board: Serve your pizza on a wooden board for a rustic look. The natural wood grain provides a beautiful contrast to the golden crust and vibrant basil.
- Pizza Stand: For a more elevated presentation, use a pizza stand to lift the pizza off the table, giving it a restaurant-style appeal.
- Individual Servings: If you’re hosting a party, consider making smaller, personal-sized white pizzas. Serve each on its own plate with a sprig of basil on top for a charming presentation.
White Pizza Recipe Tips:
- Room Temperature Dough: Let your pizza dough come to room temperature before rolling it out. This makes it easier to stretch and prevents it from shrinking back.
- Cheese Quality: Use the freshest mozzarella and ricotta you can find. High-quality cheese makes all the difference in flavor and texture.
- Experiment with Flavors: Don’t be afraid to experiment with different herbs and spices. A sprinkle of rosemary or thyme can add a new dimension to your pizza.
- Baking Stone: If you don’t have a pizza stone, consider investing in one. It helps achieve that perfect, crispy crust that’s so characteristic of a good pizza.
- Storage: If you’re making the dough from scratch, you can prepare it ahead of time and store it in the fridge for up to 3 days. Just bring it to room temperature before rolling it out.
Frequently Asked Questions (FAQs):
Q: Can I make White Pizza ahead of time?
A: Yes, you can prepare the pizza dough and even the toppings ahead of time. Store the dough in the refrigerator and the cheese mixture in a separate container. Assemble and bake the pizza just before serving for the best results.
Q: Can I freeze White Pizza?
A: You can freeze the pizza dough and even the fully assembled pizza (before baking). Wrap it tightly in plastic wrap and foil before freezing. Bake directly from frozen, adding a few extra minutes to the cooking time.
Q: Can I make White Pizza on a grill?
A: Absolutely! Preheat the grill to medium-high heat and use a pizza stone or directly on the grates. Cook with the lid closed to mimic oven conditions, checking the pizza frequently to prevent burning.
Q: What can I serve with White Pizza?
A: A simple green salad, garlic bread, or even a glass of white wine pairs wonderfully with White Pizza. The light, fresh sides balance out the rich, cheesy pizza.
Q: How do I keep the crust from getting soggy?
A: Make sure your oven is fully preheated, and use a pizza stone if possible. Avoid overloading the pizza with cheese or other toppings that release moisture during baking.
Conclusion:
White Pizza is a delightful twist on traditional pizza, offering a creamy, cheesy alternative that’s packed with flavor. Whether you’re a pizza purist or looking to try something new, this White Pizza recipe is sure to become a favorite in your household. With its simple ingredients and easy preparation, you’ll find yourself making it again and again. So, grab your ingredients, follow the steps, and enjoy a delicious homemade White Pizza that’s as fun to make as it is to eat!
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