If you're looking for a warm, comforting dish that's packed with flavor, you've found it with this White Bean Chicken Chili recipe. Perfect for chilly evenings or when you need a hearty meal, this chili combines tender chicken, creamy white beans, and a medley of vibrant spices to create a satisfying dish that will quickly become a family favorite. Read on to discover how to make this delightful chili and why it’s the perfect meal for any occasion.

What is White Bean Chicken Chili?
White Bean Chicken Chili is a delicious and nutritious variation of traditional chili. Unlike the classic beef-based version, this recipe uses tender chicken and white beans, which makes it lighter yet just as flavorful. The addition of tomatillos, green chiles, and spices such as cumin, coriander, and oregano gives it a unique southwestern flair, making it a comforting dish that’s packed with a punch of flavor. Whether you’re serving it for a casual dinner or a gathering with friends, this chili is sure to impress.
Ingredients List for White Bean Chicken Chili
To prepare this flavorful White Bean Chicken Chili, you'll need the following ingredients:
- 2 tablespoons vegetable oil: This will be used to sauté the onions and garlic, providing a flavorful base for the chili.
- 1 onion, chopped: Adds sweetness and depth of flavor to the chili.
- 2 cloves garlic, minced: Enhances the overall flavor with a subtle, savory note.
- 1 (14.5 ounce) can chicken broth: Provides a rich and savory base for the chili, infusing the dish with robust chicken flavor.
- 1 (18.75 ounce) can tomatillos, drained and chopped: Adds a tangy, slightly citrusy flavor that balances the richness of the chili.
- 1 (16 ounce) can diced tomatoes: Introduces a touch of acidity and sweetness, complementing the other ingredients.
- 1 (7 ounce) can diced green chiles: Adds a mild heat and a subtle smokiness to the chili.
- ½ teaspoon dried oregano: Brings a warm, slightly bitter taste that enhances the depth of the dish.
- ½ teaspoon ground coriander seed: Adds a citrusy, nutty flavor that pairs well with the other spices.
- ¼ teaspoon ground cumin: Introduces an earthy, warm flavor that is characteristic of chili.
- 1 pound diced, cooked chicken meat: The star of the dish, providing a hearty and satisfying protein component.
- 1 (15 ounce) can white beans: Adds creaminess and body to the chili, making it rich and filling.
- 2 ears fresh corn, kernels cut from cob: Offers a sweet, crunchy contrast to the other ingredients.
- 1 pinch salt and black pepper to taste: Enhances the flavors and balances the dish.
Substitutions and Variations
One of the great things about this White Bean Chicken Chili recipe is its flexibility. You can easily make substitutions or variations based on your preferences or dietary needs:
- Vegetarian Option: Substitute the chicken with an additional can of white beans or a plant-based protein such as tofu or tempeh. Use vegetable broth instead of chicken broth.
- Spice Level: If you prefer a spicier chili, you can add a diced jalapeño or increase the amount of green chiles. For a milder version, use mild green chiles or omit them entirely.
- Beans: While white beans are traditional in this recipe, you can experiment with other beans such as cannellini beans, navy beans, or even chickpeas for a different texture and flavor.
- Tomatillos: If you can’t find tomatillos, you can substitute with a green salsa or increase the amount of diced tomatoes.
- Fresh Corn: If fresh corn is out of season, you can use frozen or canned corn kernels. Just be sure to drain and rinse if using canned corn.
- Chicken: Leftover rotisserie chicken or even turkey can be used in place of the cooked chicken, adding convenience without sacrificing flavor.
Step-by-Step Cooking Instructions
Now that you have your ingredients ready, let's dive into the step-by-step cooking instructions for this delectable White Bean Chicken Chili.

1. Prepare the Ingredients
Start by gathering all your ingredients. Chop the onion, mince the garlic, and dice the cooked chicken. If you’re using fresh corn, remove the kernels from the cob.
2. Sauté the Aromatics
In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until the onion is soft and translucent. Add the minced garlic and cook for an additional minute until fragrant.
3. Add the Broth and Vegetables
Pour in the chicken broth, then add the chopped tomatillos, diced tomatoes, and diced green chiles. Stir to combine all the ingredients.
4. Incorporate the Spices
Sprinkle in the dried oregano, ground coriander, and ground cumin. Stir well to ensure that the spices are evenly distributed throughout the chili.
5. Add the Chicken and Beans
Stir in the diced, cooked chicken meat and the white beans. Let the mixture simmer for about 20 minutes, allowing the flavors to meld together.
6. Add the Corn and Season
Finally, add the fresh corn kernels to the pot. Season with a pinch of salt and black pepper to taste. Let the chili cook for another 5-10 minutes, until the corn is tender and the chili is heated through.
7. Serve and Enjoy
Once the chili is done, taste and adjust the seasoning if necessary. Serve hot, garnished with your favorite toppings.
How to Cook White Bean Chicken Chili: A Step-by-Step Guide
Cooking this White Bean Chicken Chili is straightforward, and by following this step-by-step guide, you’ll end up with a delicious, hearty meal:
- Heat Oil and Sauté Onions and Garlic: Start by heating the oil in a large pot over medium heat. Add the onions and sauté until they become translucent, then add the garlic and cook for another minute.
- Add Liquids and Vegetables: Next, pour in the chicken broth, and add the tomatillos, tomatoes, and green chiles. This forms the base of your chili, combining both liquid and chunky ingredients.
- Incorporate Spices: Add the oregano, coriander, and cumin. Stir well to evenly distribute the spices, ensuring that each bite of chili is packed with flavor.
- Add Chicken and Beans: Stir in the diced chicken and white beans. These ingredients will absorb the flavors of the broth and spices as they simmer.
- Simmer and Add Corn: Allow the chili to simmer for 20 minutes, then add the fresh corn kernels. Cook until the corn is tender and the flavors have melded together.
- Season to Taste and Serve: Finally, season with salt and pepper to your liking, and serve the chili hot with your favorite toppings.
Common Mistakes to Avoid
Even with a recipe as straightforward as White Bean Chicken Chili, there are a few common mistakes you’ll want to avoid:
- Overcooking the Chicken: If your chicken is already cooked, be careful not to overcook it during the simmering stage, as this can make it tough and dry.
- Underseasoning: Chili relies on a balance of spices and seasoning to achieve its rich flavor. Be sure to taste and adjust seasoning as you go.
- Not Letting the Flavors Meld: Chili often tastes better after it’s had time to sit and the flavors have melded together. If possible, let the chili simmer a bit longer or even make it a day ahead.
Serving and Presentation Tips
Serving your White Bean Chicken Chili is just as important as cooking it. Here are some tips to elevate your presentation:
- Serve with a Variety of Toppings: Consider offering a range of toppings such as shredded cheese, sour cream, chopped cilantro, diced avocado, and tortilla chips. This allows everyone to customize their bowl to their liking.
- Use Colorful Bowls: Serve the chili in brightly colored bowls to contrast with the creamy white beans and green chiles, making the dish more visually appealing.
- Garnish with Fresh Herbs: A sprinkle of fresh cilantro or parsley adds a pop of color and freshness to the dish.
How to Serve White Bean Chicken Chili
White Bean Chicken Chili is versatile and can be served in a variety of ways:
- In a Bread Bowl: For a hearty presentation, serve the chili in a hollowed-out bread bowl.
- Over Rice: Serve the chili over a bed of rice for an even more filling meal.
- With Cornbread: Pair the chili with a side of warm, buttery cornbread for a classic combination.
Presentation Ideas for White Bean Chicken Chili
Presentation can make a simple dish like White Bean Chicken Chili feel special:
- Layered Serving Dish: Serve the chili in a clear serving dish, layering the chili with toppings like cheese, sour cream, and cilantro for a visually appealing presentation.
- Individual Servings: Serve the chili in individual ramekins or mini-casserole dishes for a more elegant touch.
White Bean Chicken Chili Recipe Tips
Here are a few additional tips to ensure your White Bean Chicken Chili turns out perfectly every time:
- Make Ahead: This chili can be made ahead of time and stored in the refrigerator for up to 3 days. In fact, it often tastes better the next day as the flavors have had more time to meld.
- Freezing: This chili freezes well. Just allow it to cool completely before transferring to a freezer-safe container. It can be stored for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.
- Adjust Consistency: If you prefer a thicker chili, you can mash some of the white beans before adding them to the pot. If you prefer it thinner, add a bit more broth or water.
Frequently Asked Questions (FAQs)
1. Can I make White Bean Chicken Chili in a slow cooker?
Yes! Simply sauté the onions and garlic, then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
2. Can I use canned corn instead of fresh?
Yes, canned corn can be used in place of fresh corn. Be sure to drain and rinse it before adding to the chili.
3. How can I make this chili spicier?
To make the chili spicier, add diced jalapeños, increase the amount of green chiles, or add a dash of cayenne pepper.
4. What can I serve with White Bean Chicken Chili?
White Bean Chicken Chili pairs well with cornbread, tortilla chips, or a simple side salad. Toppings like shredded cheese, sour cream, and avocado also complement it beautifully.
5. Can I use rotisserie chicken in this recipe?
Yes, rotisserie chicken works wonderfully in this recipe and is a great time-saver.
Conclusion
White Bean Chicken Chili is a flavorful, comforting dish that’s easy to make and perfect for any occasion. With its rich combination of tender chicken, creamy beans, and bold spices, this chili is sure to become a staple in your recipe collection. Whether you’re cooking for family, friends, or just yourself, this recipe is versatile enough to suit everyone’s tastes. Don’t forget to experiment with the variations and make it your own. Happy cooking!
PrintWhite Bean Chicken Chili Recipe
This White Bean Chicken Chili recipe is a delicious, hearty meal featuring tender chicken, white beans, and fresh corn in a flavorful broth. Perfect for a cozy dinner, it's seasoned with oregano, coriander, and cumin for a warm, comforting taste. Ideal for anyone looking to enjoy a nutritious and satisfying chili.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can chicken broth
- 1 (18.75 ounce) can tomatillos, drained and chopped
- 1 (16 ounce) can diced tomatoes
- 1 (7 ounce) can diced green chiles
- ½ teaspoon dried oregano
- ½ teaspoon ground coriander seed
- ¼ teaspoon ground cumin
- 1 pound diced, cooked chicken meat
- 1 (15 ounce) can white beans
- 2 ears fresh corn, kernels cut from cob
- Salt and black pepper to taste
Instructions
- Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and garlic, and sauté until softened, about 5 minutes.
- Stir in the chicken broth, tomatillos, diced tomatoes, green chiles, oregano, coriander, and cumin. Bring to a boil.
- Reduce heat and simmer for 10 minutes.
- Add the diced chicken, white beans, and corn kernels. Cook until heated through, about 10 minutes.
- Season with salt and black pepper to taste. Serve hot.
Notes
- This chili is great with a squeeze of lime juice and a sprinkle of fresh cilantro.
- For a thicker consistency, mash some of the beans before adding them to the pot.
Nutrition
- Serving Size: 1 cup
- Calories: 270
- Sugar: 5g
- Sodium: 620mg
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