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Vegan White Chicken Chili Recipe

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This Vegan White Chicken Chili is a delicious plant-based version of the classic, featuring a blend of creamy beans, soy curls, and flavorful spices like cumin and chili powder. It's the perfect comforting dish for a chilly day, loaded with healthy ingredients and topped with fresh cilantro, avocado, and plant-based cheese. Whether you're vegan or just looking for a hearty meal, this chili will satisfy your cravings.

Ingredients

Scale
  • 2 cups dried soy curls
  • 4-6 cups vegetable broth
  • 3/4 cup sliced onion
  • 1 can (15 oz) cannellini beans
  • 1 can (15 oz) navy beans
  • 1 can (15 oz) great northern beans
  • 1 can (15 oz) butter beans
  • 1 cup corn kernels
  • 2 cans (4 oz) green chilis
  • 2 jalapeño peppers, diced
  • 3 tablespoons nutritional yeast
  • 2 tablespoons onion powder
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 tablespoon chili powder
  • 1/2 to 1 teaspoon jalapeño powder (optional)
  • 1/2 to 1 teaspoon garlic powder
  • 1/2 to 1 teaspoon cayenne powder
  • 1/2 teaspoon sage
  • 1/2 teaspoon thyme

Instructions

  • Rehydrate the soy curls by soaking them in vegetable broth for about 10 minutes. Drain and set aside.
  • In a large pot, sauté the sliced onions until translucent.
  • Add the rehydrated soy curls, cannellini beans, navy beans, great northern beans, butter beans, corn, and green chilis to the pot.
  • Stir in the diced jalapeño peppers, nutritional yeast, onion powder, paprika, cumin, chili powder, jalapeño powder (if using), garlic powder, cayenne powder, sage, and thyme.
  • Pour in the remaining vegetable broth and bring the mixture to a boil.
  • Reduce the heat and simmer for 20-30 minutes, stirring occasionally.
  • Adjust seasonings to taste.
  • Serve hot, garnished with your choice of toppings.

Notes

  • Adjust the level of spiciness by varying the amount of jalapeño powder and cayenne powder.
  • The chili can be stored in the refrigerator for up to 5 days or frozen for longer storage.

Nutrition

Find it online: https://elianarecipes.com/vegan-white-chicken-chili-recipe/