Are you craving a comforting and hearty meal that’s easy to prepare and incredibly satisfying? Look no further than this delicious Hamburger Potato Casserole recipe. Perfect for family dinners, potlucks, or even meal prepping, this casserole is sure to become a favorite. Read on to discover how to create this mouthwatering dish from scratch!

What is Hamburger Potato Casserole?

Hamburger Potato Casserole is a classic comfort food dish that combines ground beef, thinly sliced potatoes, and a creamy sauce, all topped with melted cheddar cheese. It’s a one-dish meal that’s not only delicious but also easy to make, making it an ideal choice for busy weeknights. The casserole is baked to perfection, with layers of flavors that meld together beautifully, offering a satisfying bite every time.

Ingredients List for Hamburger Potato Casserole

To make this scrumptious Hamburger Potato Casserole, you’ll need the following ingredients:

1 ½ pounds of ground beef
4 large russet potatoes, peeled and thinly sliced
1 medium onion, chopped
2 cups of shredded cheddar cheese
1 can (10.75 oz) of condensed cream of mushroom soup
¾ cup of milk
1 teaspoon of garlic powder
1 teaspoon of paprika
Salt and pepper to taste
2 tablespoons of olive oil
Fresh parsley, chopped for garnish

Substitutions and Variations

One of the best things about this Hamburger Potato Casserole is its versatility. You can easily adapt the recipe to suit your tastes or dietary needs. Here are some ideas for substitutions and variations:

Meat: Substitute ground turkey, chicken, or even a meatless alternative like lentils or textured vegetable protein (TVP) for a different twist.
Cheese: Experiment with different cheeses such as Monterey Jack, mozzarella, or even a spicy pepper jack for a kick.
Vegetables: Add other vegetables like bell peppers, mushrooms, or spinach to enhance the nutritional value and flavor.
Soup: If you’re not a fan of cream of mushroom soup, try using cream of chicken or cream of celery soup instead.

Step-by-Step Cooking Instructions

Follow these detailed instructions to make your own Hamburger Potato Casserole:

Step 1: Preheat Oven and Prepare Ingredients

Begin by preheating your oven to 350°F (175°C). Peel the russet potatoes and slice them thinly. Chop the onion finely. These preparations will ensure that the cooking process goes smoothly.

Step 2: Brown the Beef

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground beef and chopped onion to the skillet. Cook until the beef is browned and the onion becomes translucent. Make sure to drain any excess grease to avoid a greasy casserole. Season the mixture with garlic powder, paprika, salt, and pepper to enhance the flavor.

Step 3: Prepare the Casserole Layering

In a separate bowl, mix together the condensed cream of mushroom soup and milk until smooth. This will be your creamy sauce for the casserole. In a greased 9x13 inch baking dish, start by arranging a layer of the sliced potatoes. Next, add half of the beef and onion mixture on top of the potatoes. Pour half of the soup mixture over the beef layer and sprinkle with 1 cup of shredded cheddar cheese. Repeat these layers with the remaining potatoes, beef mixture, soup mixture, and cheese.

Step 4: Bake the Casserole

Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 1 hour to allow the potatoes to cook through. After 1 hour, uncover the dish and bake for an additional 30 minutes. This step ensures that the top becomes golden and bubbly, adding a delightful texture to the casserole.

Step 5: Garnish and Serve

Once the casserole is done baking, remove it from the oven and let it sit for a few minutes. This resting time helps the layers set, making it easier to serve. Garnish with freshly chopped parsley for a pop of color and a fresh taste. Serve and enjoy!

Common Mistakes to Avoid

When making Hamburger Potato Casserole, keep these tips in mind to avoid common pitfalls:

Thinly Slicing Potatoes: Ensure the potatoes are thinly sliced so they cook evenly and thoroughly.
Draining Excess Grease: Always drain excess grease from the browned beef to prevent the casserole from becoming too oily.
Even Layering: Layer the ingredients evenly to ensure each bite has a good mix of potatoes, beef, and cheese.
Covering While Baking: Don’t forget to cover the casserole with foil for the first hour to keep it moist and allow the potatoes to cook properly.

Serving and Presentation Tips

A beautifully presented casserole can make a meal feel extra special. Here are some tips on serving and presentation:

How to Serve Hamburger Potato Casserole

Cut the casserole into squares and serve it hot. Pair it with a simple side salad or steamed vegetables for a complete meal. The rich, hearty nature of the casserole complements lighter sides perfectly.

Presentation Ideas for Hamburger Potato Casserole

Garnish: Freshly chopped parsley or chives can add a touch of color and freshness.
Dishware: Serve the casserole in rustic, oven-to-table dishes for a homely feel.
Layer Visibility: Use a clear baking dish to show off the beautiful layers of potatoes, beef, and cheese.

Hamburger Potato Casserole Recipe Tips

For the best results, consider these additional tips:

Make-Ahead: Prepare the casserole up to the baking step and refrigerate it for up to 24 hours. When ready to bake, simply pop it in the oven.
Freezing: This casserole freezes well. After baking, let it cool completely, then wrap it tightly and freeze. Reheat in the oven until warmed through.
Customizing Flavors: Feel free to adjust the seasoning to your preference. A dash of hot sauce or a sprinkle of Italian seasoning can add a new dimension to the flavor.

Frequently Asked Questions (FAQs)

Q: Can I use other types of potatoes?
A: Yes, you can use Yukon Gold or red potatoes. Just make sure to slice them thinly for even cooking.

Q: How do I store leftovers?
A: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave.

Q: Can I make this casserole ahead of time?
A: Absolutely! Prepare the casserole and refrigerate it before baking. Bake as directed when ready to serve.

Q: What can I use instead of cream of mushroom soup?
A: Cream of chicken or cream of celery soup are good alternatives. You can also make a homemade béchamel sauce if you prefer.

Conclusion

Hamburger Potato Casserole is a delightful, comforting dish that’s perfect for any occasion. With its rich flavors and satisfying ingredients, it’s sure to please everyone at the table. Give this recipe a try, and don’t hesitate to experiment with variations to make it your own. Enjoy the hearty goodness of this classic casserole, and happy cooking!