The Best Baked Meatballs Recipe
Discover how to make the best baked meatballs recipe! These delicious, juicy, and flavorful meatballs are baked to perfection and easy to prepare. Ideal for weeknight meals, meal prep, or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 20-24 meatballs 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 cup breadcrumbs
- 2 large eggs
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 1 tsp onion powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tsp Italian seasoning
- ½ cup milk
- 2 tbsp olive oil (for greasing the baking sheet)
Instructions
- Preheat oven to 400°F (200°C). Lightly grease a baking sheet with olive oil.
- In a large bowl, combine ground beef, ground pork, breadcrumbs, eggs, Parmesan cheese, garlic, onion powder, salt, pepper, Italian seasoning, and milk. Mix until just combined.
- Roll the mixture into 1 ½-inch meatballs and place them on the prepared baking sheet.
- Bake for 18-20 minutes or until fully cooked and lightly browned.
- Remove from the oven and serve with marinara sauce, pasta, or your favorite sides.
Notes
- You can substitute ground turkey or chicken for a lighter option.
- Double the batch and freeze cooked meatballs for easy future meals.
Nutrition
- Serving Size: 4 meatballs
- Calories: 320
- Sugar: 1g
- Sodium: 460mg
Find it online: https://elianarecipes.com/the-best-baked-meatballs-recipe/