The Best Baked Meatballs Recipe

There's nothing like the aroma of freshly baked meatballs filling your kitchen, promising a meal that's hearty, comforting, and oh-so-satisfying. These meatballs are perfectly tender, packed with rich flavor, and baked to golden perfection – a family favorite that never fails to impress.

I first discovered this method during a weeknight scramble to create something quick but special. With just a few pantry staples and a little creativity, these baked meatballs became a staple in our household. Let’s dive into what makes them so irresistible.

Why You'll Love This Best Baked Meatballs Recipe

Get ready to fall head over heels for these meatballs – they're as easy to make as they are delicious. Whether you're a busy parent or just someone who loves a good comfort meal, this recipe has you covered.

First, baking meatballs saves you time and effort compared to pan-frying. No more standing over a skillet – just pop them in the oven and let the heat do the work while you prep the rest of your meal.

They're incredibly versatile, too. Serve them over pasta, tuck them into a sandwich, or enjoy them on their own with a side of marinara sauce. The possibilities are endless.

Plus, this recipe uses everyday ingredients you probably already have in your kitchen. That means you can whip these up whenever the craving strikes, without a last-minute grocery run.

Finally, these baked meatballs are healthier than traditional fried ones. Baking cuts down on the oil while still delivering that irresistible golden crust. A win for your taste buds and your waistline!

Ingredients Notes

The secret to these meatballs lies in the balance of simple yet flavorful ingredients. Let’s break it down:

• Ground Meat: Use a combination of beef and pork for the best flavor and texture. The pork adds moisture, while the beef brings a robust, meaty flavor.
• Breadcrumbs: These act as a binder, keeping the meatballs tender and holding them together. Opt for seasoned breadcrumbs for an extra flavor boost.
• Milk: A splash of milk hydrates the breadcrumbs, ensuring a soft, melt-in-your-mouth texture.
• Egg: Just one egg is enough to bind everything together without making the mixture too dense.
• Parmesan Cheese: Freshly grated Parmesan adds a nutty, salty depth of flavor that takes these meatballs to the next level.
• Seasonings: Garlic, onion, Italian seasoning, salt, and pepper are the stars here, creating a perfectly seasoned bite every time.

If you have a large baking sheet, you're all set to make these meatballs with ease. A mixing bowl and your hands are all the tools you need to bring it all together.

How To Make This Best Baked Meatballs Recipe

Making these baked meatballs is a straightforward process that anyone can master. Let me walk you through it step by step.

Start by preheating your oven to 400°F (200°C) and lining a baking sheet with parchment paper. This ensures the meatballs cook evenly and prevents sticking.

In a large mixing bowl, combine the breadcrumbs and milk, letting them sit for a minute or two. This step, called panade, is key to achieving a tender texture. Once the breadcrumbs are softened, add the ground beef and pork, egg, grated Parmesan, minced garlic, and seasonings.

Using clean hands, gently mix everything until just combined. Overmixing can make the meatballs tough, so aim for a light touch.

Next, shape the mixture into evenly sized balls, about 1 ½ inches in diameter, and arrange them on the prepared baking sheet. To ensure uniform cooking, try to make them as consistent in size as possible.

Bake the meatballs for 18-20 minutes, or until they're golden brown and cooked through (an internal temperature of 165°F). While they bake, you can prepare your favorite sauce or side dishes.

Once out of the oven, let the meatballs rest for a few minutes before serving. This allows the juices to redistribute, keeping them tender and flavorful.

Storage Options

These meatballs are just as convenient as they are delicious, making meal prep a breeze. Here’s how to store them for later:

• Refrigerator: Store leftovers in an airtight container for up to 4 days. They're perfect for quick lunches or dinners throughout the week.
• Freezer: Want to make a big batch? These meatballs freeze beautifully. Place them in a single layer on a baking sheet, freeze until firm, then transfer to a freezer-safe container. They’ll keep for up to 3 months.
• Reheating: To reheat, simply warm them in a 350°F oven for about 10 minutes or simmer them in sauce until heated through.

Variations and Substitutions

The beauty of this recipe is its adaptability. Here are a few ways to make it your own:

• Meat Options: Swap out the beef and pork for ground turkey or chicken for a leaner option. Just be sure to add a touch of extra moisture, like a bit more milk or grated zucchini, to keep them tender.
• Cheese Lovers: Mix shredded mozzarella or cheddar into the meat mixture for gooey, cheesy meatballs.
• Spicy Kick: Add a pinch of red pepper flakes or a splash of hot sauce for a spicy twist.
• Herb Boost: Toss in fresh herbs like parsley or basil for a vibrant flavor boost.
• Gluten-Free: Use gluten-free breadcrumbs to make this recipe suitable for those avoiding gluten.

No matter how you customize them, these baked meatballs are sure to become a favorite in your recipe rotation. Give them a try, and don’t be surprised if your family starts requesting them on a weekly basis!

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