Summer Mango Sticky Rice Dessert Recipe
This Summer Mango Sticky Rice Dessert recipe blends sweet ripe mangoes with creamy coconut sticky rice for a tropical Thai-inspired treat. Made with glutinous rice, coconut milk, and fresh mango, it's a deliciously refreshing dessert perfect for warm-weather gatherings. Great for vegan and gluten-free diets!
- Prep Time: 4 hours
- Cook Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: steaming
- Cuisine: Thai
- Diet: Vegetarian
Ingredients
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1 cup glutinous (sticky) rice
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1 ½ cups coconut milk
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⅓ cup sugar
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¼ tsp salt
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2 ripe mangoes, peeled and sliced
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1 tbsp toasted sesame seeds or mung beans (optional for garnish)
Instructions
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Rinse sticky rice in water several times until the water runs clear.
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Soak the rice in water for at least 4 hours or overnight.
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Steam the soaked rice for 20–25 minutes until tender.
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In a saucepan, heat the coconut milk, sugar, and salt until dissolved (do not boil).
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Reserve ¼ cup of the coconut sauce for topping.
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Combine the cooked rice with the remaining coconut milk, cover, and let sit for 30 minutes.
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Plate the sticky rice with mango slices, drizzle with reserved coconut sauce, and garnish if desired.
Notes
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Use Thai glutinous rice for best texture.
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Fresh, ripe mangoes (like Ataulfo or Nam Dok Mai) enhance flavor.
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Can be served warm or chilled.
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Make ahead and chill for up to 24 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 360 kcal
- Sugar: 18 g
- Sodium: 90 mg