Summer Grilled Peach and Burrata Salad Recipe
This Summer Grilled Peach and Burrata Salad is a refreshing seasonal dish featuring ripe grilled peaches, creamy burrata, fresh basil, and a drizzle of balsamic glaze. Perfect for warm days, this salad combines sweet and savory flavors with a touch of smokiness from the grill. Ideal as an appetizer or light lunch, it’s packed with wholesome ingredients and summer vibes.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
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3 ripe peaches, halved and pitted
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1 tablespoon olive oil
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8 oz burrata cheese
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2 cups arugula or mixed greens
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1/4 cup fresh basil leaves
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2 tablespoons balsamic glaze
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Salt and freshly cracked black pepper to taste
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Optional: prosciutto slices, toasted nuts (like pine nuts or almonds)
Instructions
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Preheat grill or grill pan over medium-high heat.
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Brush peach halves with olive oil.
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Grill peaches cut-side down for 2–3 minutes or until charred and tender. Remove and let cool slightly.
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On a serving plate, arrange arugula or greens. Top with grilled peaches and burrata.
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Add fresh basil, and drizzle with balsamic glaze.
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Season with salt and pepper. Add prosciutto or nuts if desired. Serve immediately.
Notes
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Use ripe but firm peaches for best grilling results.
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Burrata can be replaced with fresh mozzarella if needed.
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Add protein like grilled chicken or shrimp for a fuller meal.
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Serve with crusty bread for a heartier dish.
Nutrition
- Serving Size: 1 serving
- Calories: 280 kcal
- Sugar: 14g
- Sodium: 240 mg