There's something magical about the taste of sweet, smoky grilled peaches paired with creamy burrata and a drizzle of balsamic glaze. This Summer Grilled Peach and Burrata Salad is the kind of dish that instantly transports you to a warm patio evening with friends, a chilled glass of wine in hand.

I first discovered this salad while on vacation in the south of Italy, where fresh ingredients shine with minimal fuss. It was love at first bite—and when I recreated it at home, it quickly became our summer staple. This recipe is quick, impressive, and makes any meal feel like a special occasion.

Whether you're entertaining guests or just want something a little extra for a Tuesday dinner, this salad delivers. Let's dive into why you'll love it.

Why You'll Love This Summer Grilled Peach and Burrata Salad

Get ready to fall for this refreshing salad that celebrates summer produce in its most delicious form. Each bite is creamy, sweet, tangy, and herbaceous—the ultimate warm-weather combination.

First off, it's effortlessly elegant. While it looks gourmet enough for a dinner party, it only takes 20 minutes from start to finish. The grill does most of the work, and the assembly is simple.

This recipe is also incredibly adaptable. You can serve it as an appetizer, a side, or even add a protein like prosciutto or grilled chicken to turn it into a main course.

Budget-friendly and seasonal ingredients make this a great go-to during peach season. Burrata can often be found affordably at grocery stores, and peaches are plentiful in the summer.

Best of all, it's a total crowd-pleaser. Even picky eaters are charmed by the combination of textures and flavors, and it makes a stunning presentation every single time.

Once you try it, you'll find yourself returning to it again and again. Now, let’s look at what you’ll need to make it.

Ingredients Notes

The beauty of this salad is in its simplicity. A few high-quality ingredients are all you need to let summer flavors shine.

Peaches are the star here, and ripe, juicy ones will yield the best results. Choose peaches that are slightly soft to the touch but not mushy. When grilled, their natural sugars caramelize, creating a rich, smoky sweetness.

Burrata brings creamy decadence to the dish. If you’re unfamiliar, it’s a fresh Italian cheese made from mozzarella and cream. The outer shell is firm mozzarella, while the inside is stracciatella and cream—dreamy and perfect against the warm peaches.

Arugula or mixed greens add a peppery freshness that balances the rich cheese and sweet fruit. You can also use baby spinach or a spring mix, but arugula's bite adds a welcome contrast.

Balsamic glaze provides the tangy-sweet finish that ties everything together. You can use store-bought, or reduce balsamic vinegar on your stove until thick and syrupy. Either way, that glossy drizzle is a must.

To grill the peaches, you’ll need a grill pan or outdoor grill. A sharp knife, tongs, and a serving platter round out the basic tools required.

How To Make This Summer Grilled Peach and Burrata Salad

Making this salad is as easy as it is beautiful. Here’s how to pull it all together in just a few simple steps.

Start by heating your grill or grill pan over medium-high heat. While it warms up, slice your peaches in half and remove the pits. Then slice each half into thick wedges—about four wedges per half is ideal for grilling.

Lightly brush the peach wedges with a bit of olive oil to prevent sticking and help them caramelize. Place them on the hot grill, flesh side down. Let them cook for about 2-3 minutes per side, or until you see nice grill marks and they start to soften.

While the peaches are grilling, arrange your greens on a large serving platter. Tear the burrata into pieces and scatter them over the greens. The contrast of creamy cheese with crisp leaves is key to this salad's texture.

Once the peaches are grilled, gently place them on top of the salad. Try to distribute them evenly so each serving gets a bit of everything.

Drizzle the entire salad with balsamic glaze, then finish with a touch of flaky sea salt, a grind of black pepper, and a few fresh basil leaves if you have them. The flavors come alive with that final touch.

From start to finish, this salad takes about 20 minutes to prepare. It’s best enjoyed immediately while the peaches are still warm and the burrata is soft and luscious.

Storage Options

This salad is best enjoyed fresh, but you can prep components ahead to save time.

Grilled peaches can be made a few hours in advance. Let them cool completely, then store them in an airtight container in the fridge. Bring them back to room temperature before serving, or warm them slightly.

Burrata should always be stored in its brine in the refrigerator until you're ready to use it. Once opened, it’s best consumed within a day or two for optimal creaminess.

If you have leftovers, store the salad without dressing in an airtight container for up to one day. Keep the glaze separate and drizzle just before serving to prevent sogginess.

To reheat grilled peaches, a quick sear in a hot pan for 1 minute per side works great. Avoid microwaving, as it can make them mushy.

Variations and Substitutions

This salad is as versatile as it is delicious. Don’t be afraid to tweak it based on what you have on hand.

Swap the peaches for nectarines, plums, or even grilled figs. Each offers its own unique sweetness and works beautifully with burrata.

For a protein boost, add thin slices of prosciutto, grilled chicken, or even seared scallops. These additions turn the salad into a more filling main dish.

You can switch out burrata for fresh mozzarella or goat cheese if needed. While burrata adds an indulgent creaminess, other soft cheeses still offer lovely contrast.

Not a fan of arugula? Use baby spinach, romaine, or even a mix of fresh herbs like basil and mint for a more fragrant twist.

For a crunch element, sprinkle on toasted almonds or candied pecans. They add great texture and pair beautifully with the other flavors.

Feel free to experiment and make it your own. This salad is a celebration of summer, and there’s no wrong way to enjoy it!