Stuffed Peppers Recipe
Enjoy this delicious stuffed peppers recipe featuring lean ground beef, Italian sausage, and rice, all topped with marinara sauce and cheese. Perfect for a hearty and flavorful meal that will delight your taste buds.
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 6 bell peppers, any color
- ½ pound lean ground beef
- ½ pound Italian sausage
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can petite diced tomatoes (14 ½ ounces, with juice)
- ½ cup white rice, uncooked
- 1 ¼ cups water
- 1 tablespoon Worcestershire sauce
- ½ teaspoon Italian seasoning
- Salt & pepper to taste
- 2 ½ cups marinara sauce, divided
- ½ cup mozzarella or cheddar cheese, shredded (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Cut the tops off the bell peppers and remove seeds and membranes.
- In a large skillet, cook ground beef, sausage, onion, and garlic over medium heat until browned.
- Add diced tomatoes, rice, water, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a boil.
- Reduce heat and simmer for 15-20 minutes, until rice is tender.
- Stuff the peppers with the beef mixture and place in a baking dish.
- Pour 1 cup of marinara sauce over the peppers.
- Cover with foil and bake for 45 minutes.
- Uncover, top with remaining marinara sauce and cheese (if using), and bake for an additional 15 minutes until peppers are tender and cheese is melted.
Notes
- You can substitute ground turkey or chicken for the beef and sausage.
- For a vegetarian version, use a meat substitute or beans.
- Serve with a side salad or crusty bread.
Nutrition
- Serving Size: 1 stuffed pepper
- Calories: 380
- Sugar: 8g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://elianarecipes.com/stuffed-peppers-recipe/